Sentences with phrase «sugar over top of cake»

Dust the powdered sugar over the top of the cake and serve.

Not exact matches

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

I put a rectangular cake pan over top of it though because I didn't want any bugs to land in the enticing sugar overnight.

Usually I go for a basic cookie of sorts, like a variation of sugar cookie, Italian wedding cake, or peanut butter... but every once in a while I get a hankerin» for something over the top.

To finish the cake, whip the cream with the powdered sugar and vanilla extract until stiff, then spread over the top and sides of the cake.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

Dot top of cake with 2 tablespoons butter, then sprinkle 2 tablespoons sugar over it.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

It's pretty basic: cake baked with pineapple rings on top, canned cherries in the middle of each ring, and a mixture of butter and sugar glazed over everything.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

While this cake needs no adornment, other than maybe a dusting of powdered sugar or cocoa powder, to dress it up you could drizzle a shiny Chocolate Ganache over the top.

We make what we call a «pan schmear» of butter and brown sugar, top it with the fruit, and pour the cake batter over the top.