Not exact matches
Sprinkle
sugar mixture over
pecans; mix well.
Easy yeast dough is rolled up with fresh orange zest, cinnamon, and
sugar placed in a pan that is lined with a
pecan, honey, and orange
mixture.
Bread dough is rolled up with a cinnamon and orange
sugar mixture, baked in a honey and
pecan glaze, and flipped while still warm to keep these Honey Orange Pecan Sticky Buns moist and flavo
pecan glaze, and flipped while still warm to keep these Honey Orange
Pecan Sticky Buns moist and flavo
Pecan Sticky Buns moist and flavorful.
Transfer
pecan mixture to a large mixing bowl and add 3/4 cup brown
sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.
Place the apple chunks and chopped
pecans in a medium bowl and add the reserved cinnamon -
sugar mixture, tossing to coat.
Reserve the remaining cinnamon
sugar for the apple
pecan mixture.
Just made this using coconut
sugar instead of the brown
sugar, and I used a
mixture of chopped
pecans and sliced almonds.
Remove pan from oven and sprinkle bacon slices with brown
sugar mixture and then with
pecans.
This apple
pecan muffin recipe is full of chunks of apple and topped with a delicious crunchy
mixture of
pecans, cinnamon and
sugar.
Use pure maple syrup to form the gooey brown
sugar and
pecan mixture needed to make these heavenly bars.
Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining
sugar mixture and the
pecans.
Sprinkle the
pecans into the cake pans, over the brown
sugar mixture.
Transfer the
pecans to the container with the
sugar mixture.
Bobby amps up already sinful monkey bread by covering the cinnamon - and -
sugar - coated balls of dough with a caramel -
pecan mixture.
Scoop out balls of the bread dough and arrange in one layer over the
pecan and brown
sugar mixture.
Pour into the bottom of the prepared pan and sprinkle half the
pecans, if using, over the brown
sugar mixture.
This Blueberry Slab Pie is topped with a
mixture of brown
sugar, oats and
pecans, giving the pie a little crunch as well.
The topping is a
mixture of brown
sugar,
pecans, and butter along with some flour and cinnamon.
Carefully spoon the batter over the
pecan / brown -
sugar mixture in the baking pans.
Brush bottom half lightly with melted butter and sprinkle with
sugar -
pecan mixture.
Sprinkle 3/4 cup chopped
pecans over cinnamon -
sugar mixture.
Then in the middle of the dough, add your aromatic apple
mixture of thinly sliced apples, chopped
pecans, roasted cinnamon, brown
sugar,
sugar and a little flour to caramelize all together.
Using a spatula, gradually fold in the
pecan -
sugar mixture.
4 Fold the rice flour and salt into the egg and
sugar mixture and then stir in the
pecans, reserving a handful to scatter over the top.