Sentences with phrase «sugar pumpkin -lsb-»

I roasted and pureed a sugar pumpkin for this recipe (and still have way more pumpkin puree left).

Filed Under: Breakfast, Desserts, Gluten - Free, Low Sugar, On The Side, Quick and Easy, Snacks, Under 30 Minute Meals, Vegetarian Tagged With: cream cheese muffins, gluten free pumpkin muffins, gluten - free, low sugar pumpkin muffins, no oil pumpkin muffins, pumpkin cream cheese muffins, pumpkin muffins

Coconut oil brown sugar pumpkin pie spice I used equal amount of the coconut oil and brown sugar with 1 tsp spice.

Is a sugar pumpkin the kind they sell at the grocery store (in the produce aisle, not the kind out front that are obviously meant for carving)?

sugar pumpkin.

Followed the recipe using the cream option, used a sugar pumpkin that I had roasted, cooled, scraped the meat out of and purred in food processor.

For Filling: 1/2 sugar pumpkin * 4 eggs 1/2 teaspoon salt 1 teaspoon of ground cinnamon 1 cup maple syrup 1 teaspoon of ground ginger 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg 1 cup almond milk

I did a whole sugar pumpkin that was maybe on the small side and also chopped up shallots to cook with oil and spices until they were translucent.

When selecting a pumpkin, be sure it is an actual pie pumpkin sometimes labeled Amish pie pumpkin or sugar pumpkin.

Choose a «sugar pumpkin» or «pie pumpkin.»

If you want a pumpkin to cook or bake with, a pie pumpkin (sometimes called a sugar pumpkin or sugar pie pumpkin) is your best option.

#YogurtInspiration #CollectiveBias Sweeten up your breakfast or brunch with this recipe for airy crepes stuffed with a honey and brown sugar pumpkin - yogurt puree, topped with an easy - to - make vanilla yogurt - cream and simple bourbon - sugar glazed pears.

That is why you definitely want a sugar pumpkin for all of your from - scratch baking.

It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar pumpkin, a little creamy goat cheese, sour cranberries, sweet candied pecans and a shallot vinaigrette.

* To make you own pumpkin puree, preheat the oven to 400 degrees F. Cut your own small to medium size sugar pumpkin in half or into fourths and reserve the pumpkin seeds for later.

Other winter squash varieties include carnival squash, red kuri squash, sugar pumpkin squash, and sweet dumpling squash.

Step 1: Cut sugar pumpkin (the kind meant to be baked and eaten.)

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Characteristics: If your Halloween pumpkin was small and squat, chances are it was a sugar pumpkin.

Look at the acorn squash or sugar pumpkin and notice it's ridges.

Cut off the stem of the sugar pumpkin and slice in half lengthwise.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Just cut a sugar pumpkin (best for making puree) in half, scoop out the seeds and roast, cut side down, on a greased baking sheet for about 45 - 55 minutes in a 375F oven.

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

Don't you even worry your little sugar pumpkin head off for a second though, I have more coming next week.

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

You could just as easily select sugar pumpkin, a smaller, denser, tastier version of the more ubiquitous pumpkins used for jack - o» - lanterns.

We made dinner with a little sugar pumpkin last night and so I decided to soak the seeds overnight in the fridge and roast them this morning.

Whip up some deviled eggs, make some roasted spiced nuts, bring some cut veggies and baba ganoush, or make a simple low - sugar pumpkin pie or almond flour cookies.

This is just as good made with butternut squash as it is with sugar pumpkin.

A crunchy pumpkin seed streusel tops this jammy spiced fruit compote made with pears and fresh sugar pumpkin or butternut squash.

Yeast - free, lower sugar pumpkin spice cinnamon rolls that are both figure - friendly and easy to make!

(I later found out it is called a sugar pumpkin), but it had fairly solid flesh that held up well to cooking.

I used a roasted sugar pumpkin in place of the canned pumpkin.

Cinnamon spiced rice pudding baked in a sugar pumpkin with milk, honey, vanilla, ginger and nutmeg.

For this recipe, I used the last of my sugar pumpkin puree.

, and it's fairly versatile as you can use any type of winter squash or sugar pumpkin.

My mom got me a sugar pumpkin to use as a centerpiece for Thanksgiving, and it's been cheerfully sitting on my windowsill ever since.

I've done one small «sugar pumpkin» and one big orange jack - o - lantern style one.

-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]

For years, I bought a small sugar pumpkin, steamed it, puréed it and used it to make a Pumpkin Chiffon Pie.

We ended up with classic butternut, cute and plump acorn squash, vibrant turban squash, sugar pumpkins and a few heirloom white acorn squash.

Well that is after the sugar pumpkins finish steaming in the crock pot so I can have some of your famous Pumpkin Cinnamon Rolls.

I am pretty excited about the link to this recipe from the pear crumble post... I just received two small sugar pumpkins from my mother's garden on Sunday.

This soup is a great way to use pie or sugar pumpkins, or the excess pumpkin puree you bought during the fall when it was on sale.

If your squash shells are suitable, you can serve your soup using the shells as a bowl (small sugar pumpkins work well for this task, as well).

Remember those sugar pumpkins I picked up before Halloween?

Having bought 3 large pumpkins and a few sugar pumpkins, as well as some cans of pure pumpkin puree, I knew I had enough ingredients to start off.

I also highly recommend to those who do want to make this meal... the sugar pumpkins turned out stringy and dry.