Its sweet toffee flavour can be used in
sugar reduction programmes adding colour, flavour and texture along with reduced sugar overall.
It explained that the company is looking at all the options to reduce sugar in our confectionery products and it is working with PHE while it establishes
its sugar reduction programme.
Nestlé is in the process of looking at all options and we are keeping in close contact with PHE while they establish
their sugar reduction programme.»