"Sugar refining" refers to the process of transforming raw sugar into a more purified and usable form.
Full definition
I like to add blackstrap molasses, a mineral rich residual product
of sugar refining, to the fermenting kefir.
«Sugar refining has enjoyed a long and proud history within Tate & Lyle, but we believe the interests of this business and its employees are now best served by being part of a company for
whom sugar refining is core,» says Javed Ahmed, chief executive of Tate & Lyle.
Tate & Lyle is selling its
EU sugar refining operations to American Sugar Refining, the largest cane sugar refiner in North America, for # 211m in cash.
Molasses is a product
of sugar refining and contains a lot of the nutrients of the sap.
Blackstrap molasses is the thick dark syrup — full of alkalizing, bone - building trace minerals — left after the third boiling in
the sugar refining process.
Blackstrap Molasses: thick dark syrupy product of the third boiling from
the sugar refining process, and consequently where most of the nutrients reside.
No sugar refined, just naturally sweet enough and when topped with raspberries and my home made granola (any of them really) this is just perfect.
The New York State Thruway Authority began a pilot program three years ago using another waste item — sugar beet juice from
the sugar refining process.
You can find a more detailed description of
the sugar refining process here.
The rest of
the sugar refining process takes raw sugar and makes it into granulated sugar, brown sugar, and other consumer and food industry products.