Not exact matches
But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead
and whisking together some flour,
sugar,
and salt, cutting in two sticks of butter, adding some
water,
and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.
Prepare the arepas: In a large bowl, combine the
water,
salt,
and sugar.
Bring
water, oil,
sugar and salt to a boil in a medium saucepan.
I find it amazing that so many different breads have such unique characteristics even though they start out with the same simple ingredients: flour, yeast,
salt,
sugar,
water and oil.
Bring
sugar,
salt, 1 cup vinegar,
and 2 cups
water to a boil in a medium saucepan, stirring to dissolve
sugar.
1 tbsp ground flax (or chia) seed 1/4 cup hot
water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea
salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown
sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F
and grease muffin tin or papers.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of
water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups
water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional
Salt and pepper to taste
Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour,
water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered
water, part - skim mozzarella
and parmesan cheeses (pasteurized part - skim milk, culture,
salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar,
salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk,
salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane
sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
Bring the
water, butter,
sugar and salt to a boil in a large sauce pan over medium high heat.
Pour in the beef stock, beer
and a splash of
water, then add the tomato paste, Worcestershire,
sugar, paprika,
salt and some pepper.
In a medium saucepan, combine cherries,
sugar,
water, cornstarch, lemon juice, butter,
and salt.
Bring
water, butter,
and salt or
sugar to a boil in a heavy - duty saucepan over high heat.
Place the flour,
salt,
sugar, 2 tablespoons ice - cold
water and butter in a food processor
and mix until everything becomes crumbly.
Whisk together 4 egg yolks
and 2/3 C
sugar until pale yellow
and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in
salt and a strip of lemon peel / In a double boiler, with
water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice
water in order to stop cooking immediately / Stir
and allow to cool for a few minutes, then transfer to a bowl
and refrigerate it all, including the lemon peel, for several hours.
In a heat - proof bowl put egg whites,
salt and sugar and place on top of the
water pot (it is important to make sure the
water does not touch the bottom of the bowl).
In a large mixing bowl, combine the red wine vinegar,
water,
sugar and salt and stir to combine.
Place
sugar,
water,
and salt in a small pot over medium heat.
In a small sauce pan, combine
water,
sugar,
and salt.
4 - 5 apples, cored, peeled,
and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala,
and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown
sugar 1/3 cup
water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t.
salt
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons
sugar 3/4 teaspoon kosher
salt 16 tablespoons butter, cubed
and cold ice
water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup
sugar 1/3 cup cornstarch pinch of
salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons
sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar,
and salt in a large bowl.
Make the crust: whisk flour,
salt,
sugar, baking powder,
and olive oil together, then slowly pour in the cold
water and knead until dough comes together.
1 cup
sugar 1/3 cup light corn syrup 2 tablespoons
water 1/4 teaspoon
salt 1 1/2 cups raw almonds, coarsely chopped 8 slices thick - cut bacon, cooked
and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking soda
In a medium sauce pan, add the granulated
sugar, corn syrup,
salt,
and 2 tablespoons of the
water.
Remove from the heat
and immediately add the
sugar, cocoa powder, 2 teaspoons
water, vanilla extract
and salt.
Pickle the Onion: In a medium pan (nonstick, if you have one), combine the
sugar, vinegar, onion
and 1/4 cup of
water; season with
salt and pepper.
For example, a bottle of Sir Kensington's Ketchup contains tomatoes, tomato paste, organic cane
sugar, onions, distilled vinegar,
water,
salt, lime juice concentrate, green bell peppers,
and allspice — a very similar list to Heinz's.
Add the
sugar, corn syrup,
water and salt to a saucepan over medium heat.
For the Galette: 2 cups all - purpose flour 1 tablespoon granulated
sugar 1/8 teaspoon course
salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice
water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half
and half
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled
and quartered 2/3 to 3/4 cup granulated
sugar (we used the latter but use less if you're sensitive to
sugar) 1/2 cup
water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea
salt
ingredients: for the crust: 450 grams (1 pound) butter, cold
and diced 630 grams (5 cups) flour 50 grams (1/4 cup)
sugar 2 teaspoons kosher
salt ice
water, as needed (at least 120 mL — 1/2 cup)
To begin, place 1 1/2 cups of warm
water in a mixing bowl, with 1 tablespoon of brown
sugar and 2 teaspoons of kosher
salt.
To pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup
water, 1 cup vinegar, 1/4 cup
sugar,
and 2 tbsp kosher
salt to a boil.
It also happens to be one of those rare foods that's gluten - free, soy - free, dairy - free,
salt - free
and sugar - free but isn't
water.
To begin, place the 1 1/2 cups of warm
water in a mixing bowl, with the brown
sugar and 2 teaspoons of kosher
salt.
About 10 hours before you want to start cooking, combine the hot
water,
salt, thyme
and sugar and stir until dissolved.
In a large mixing bowl, blend soy milk,
water, 1/4 cup margarine,
sugar, syrup, flour,
and salt.
Galette Dough: 1 1/4 cups all - purpose flour 1 tbsp
sugar 1/4 tsp
salt 8 tbsp unsalted butter 1/4 cup
and 1 tbsp ice
water
In a medium saucepan, combine
sugar, butter,
salt and water.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (
water, expeller blend of natural oils: palm fruit, soybean
and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan
and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic
sugar, vegetable mono
and diglycerides, citric acid, sea
salt.)
1) Put flour,
salt,
sugar and melted butter in a mixing bowl 2) Pour in warm
water bit by bit,
and knead dough until it achieves a homogenous, smooth
and soft texture 3) Roll the dough into a small ball
and place it in a bowl, covering it with transparent film,
and allow the dough to rise for 30 minutes 4) Chop onions
and garlic finely,
and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions
and garlic to the dough,
and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like
and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Omit to make nut - free) a pinch of
salt Sugar Syrup: 1/2 cup ground raw
sugar 3 Tablespoons
water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes
and it gets fragrant.
Mix the
sugar, flour
and salt in the top of double boiler (or a large metal bowl atop a pot of boiling
water, as pictured).
In a medium saucepan over medium - high heat, combine the
water, butter, brown
sugar, vanilla extract,
salt and 1/4 teaspoon cinnamon.
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups
water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown
sugar 1 1/2 tsp paprika 1 tsp garlic powder
salt and pepper 3/4 cup of the bbq sauce
Continue to cook for a minute before adding the tomatoes, tomato juice,
water, bouillon cube,
sugar, paprika,
salt and pepper.
Unrefined sea
salt helps to regulate blood
sugar,
water content in our body
and pH levels, help reduce high blood pressure,
and actually contains less sodium than table
salt.
brine your ribs 12 hours in
sugar kosher
salt and water then steam them in liquid smoke
and water for 3 hours, there you go thats how outback steakhouse does it
It has no added
sugar, just fruit
and coconut
water, basil
and a dash of himalayan
salt.
I do always taste here,
and can add more or less
sugar,
salt or
water depending on my tastes.
The ingredients: 392grams white all - purpose flour 2tablespoons yeast 1tablespoons
sugar 3teaspoons
salt 2cups warm - hot
water 1⁄4 cup olive oil Let's bake it: Mix the yeast,
sugar in a hot
water and leave it in warm place -LSB-...]