Sentences with phrase «sugar snaps»

To give you a taste of the gems you'll find in the book, I put together this simple seasonal salad of fresh sugar snap peas with pecans and feta.

I received a lot of sugar snap peas in the organic veggie delivery box and have been trying to come up with different ways to cook them.

Add sugar snap peas to boiling water and cook 2 minutes.

Spread hummus on a plate and top with about 1 cup sugar snap pea mixture (reserve remaining mixture for another use).

Tip: For extra bite, add fresh sugar snap peas to the pan along with the fish.

Since they are a spring veggie, look for sugar snap peas at the farmer's market right now or in the supermarket produce section.

Am I crazy or does the picture look like sugar snap peas instead of chickpeas?

Also used sugar snaps in lieu of green beans.

This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch.

You also can make the dish with frozen sugar snap and snow peas.

The only thing is that the recipe does include sugar snap peas in the ingredients sections, but doesn't mention how they are prepared!

To make this dish even faster, buy sugar snap peas with the strings already removed; they're sold in 8 - ounce packages at some supermarkets.

Working in batches of about 15, toss sugar snaps in batter until coated.

Served it over brown rice with steamed sugar snap peas on the side.

I also keep sugar snap peas in my fridge for late night cravings (try it, it works great!).

Not only is there broccoli in here but we also add in our favorite sugar snap peas.

As a kid, we used to grow sugar snap peas in the early summer garden — so happy to have them year - round today my market.

This time of year I'll pick out the largest sugar snaps in the pile, shell and eat them right out the shell.

It is brilliant and a wonderful way to enjoy sugar snap peas.

We talked about how that huge bunch of purple kale could make a beautiful salad base together with the rainbow chard, mint flowers and purple sugar snaps.

I did change this dish by substituting snow peas for the original sugar snap peas.

Put sugar snaps, scallions, and dill in a bowl.

They look like giant sugar snap peas, but when you cut them open, you'll notice that the pods have a furry lining.

Let cook until sugar snaps are tender, 4 - 5 minutes, stirring occasionally.

They're so precious that even though it might seem like a crazy thing to do during sugar snap pea season, I'm recommending that you make soup using frozen ones.

You can increase or decrease the size of this recipe by remembering you'll need one garlic clove for every cup of sugar snap peas.

Add sugar snap peas and bell pepper; stir - fry 2 minutes or until vegetables are crisp - tender.

I used sugar snap peas in place of regular peas, yes I did!

I want you to try fresh sugar snap peas.

Since they are a spring veggie, look for sugar snap peas at the farmer's market right now or in the produce aisle at your supermarket.

A big pile of veggies doesn't seem doable — but just a few do: My first grader likes sugar snap peas.

You also can make the dish with frozen sugar snap and snow peas.

Transfer to bowl with sugar snap peas; season with salt.

There are these little bags of sugar snap peas showing up on the shelves of our natural foods market, and they are SO tempting.

For extra crunch, add sliced sugar snap peas.

We used blanched sugar snap peas because we didn't grow English peas, and they were delicious!

Trim beans and remove strings from sugar snap peas.

Serve with sautéed sugar snap peas and mashed potatoes.

Boil sugar snap peas in salted water until crisp - tender, about 1 minute.

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

The best way to eat sugar snap peas is right off the vine.

Trim sugar snap peas and diagonally cut into 1 / 4 - inch - thick slices.

Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas.

Filling: 1 mango 1/2 cucumber 2 carrots 1 avocado 1 small pack sprouts 1 small pack sugar snap peas 1/4 wild cabbage 1 handful cashew nuts or peanuts (chopped) fresh coriander (cilantro) fresh mint leaves