Sentences with phrase «sugar so i used»

One time I was out of brown sugar so I used Trader Joe's organic sugar with great results.

I didn't have maple sugar so I used coconut sugar instead.

Now that I am off the Candida Cleanse, I can have small amounts of sugar so I used the base recipe and added walnuts and chocolate chips.

did nt have brown sugar so I used molasses with white sugar and they came out amazing everyone loves them!

Thank you:)[I didn't have any brown sugar so I used coconut sugar instead and they turned out great]

I also didn't have brown sugar so I used organic sugar + maple syrup.

I didn't have brown sugar so I used regular sugar.

I did not have any turbinado sugar so used the cane sugar to roll them in, but they are still amazing.

I didn't have brown sugar so I used 2 heaping tablespoons of turbinado sugar instead.

For the topping I didn't have quite enough coconut sugar so I used brown sugar for the rest.

I couldn't find ketchup with no sugar so I used a pasta sauce instead and it was amazing!

I just made this tonight for dinner and it is sooo good.Strangely, I had no brown sugar so I used the splenda brown sugar blend and it turned out great.

I didn't have white sugar so I used brown sugar and I used wheat flour instead of all purpose.

OMG, I love these, I just made a batch, I only had cane brown sugar so I used that, My first attempt at these: with, First I mixed a few drops of Peppermint oil & Peppermint / Mint Extract in 1, @ http://www.lorannoils.com/1-dram-size

I didn't see the note about the brown sugar so I used the whole 1/2 cup inside instead of 1/4 in and 1/4 on top.

Tagatose tastes amazing and caramelises just like sugar so I use it in my recipes together with stevia and Erythritol.

I can not have sugar so I use Splenda, Stevia, Agave..

I didn't have any coconut sugar so I used 3/4 cup of organic sugar instead.

Not exact matches

The team gene - edited yeast to create a new strain not so different from the yeast used to brew beer — except, instead of producing alcohol, this one eats sugar and spits out collagen.

So for a 2,000 calorie diet, the standard used on the nutrition label, that can of Coke, containing 240 calories, would provide 120 % of your daily added sugar intake.

In addition to the considerable health benefits of walking, you'll find that the use of an adjustable - height exercise desk leaves you feeling more energized and focused, so you won't need that mid-afternoon caffeine or sugar boost.

It also produces sugar, which is used unrefined, and coffee, which is brewed so thick and strong that visitors expect it to seep right through the cups.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I wanted to ask, you use a lot of dates nuts and maple syrup — of course an alternative to sugar so how healthy would u consider your deserts to be?

So sorry but I never use palm sugar in my recipes so I wouldn't knoSo sorry but I never use palm sugar in my recipes so I wouldn't knoso I wouldn't know.

BUT, I really am confused about this no - sugar thing when you use so many dates.

Similar to South Carolina, the folks hereabouts think that mustard and pork (ham) go pretty well together, so they stir up a batch using ketchup, vinegar, brown sugar and mustard to make a thicker yellow sauce.

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

The almond milk I use is free from added sugars, it's so much nicer then skimmed milk too!

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

(I think i may have allergies to food / my body was so used to sugar and rubbish that my skin was freaking out in the form of eczema / dermatitis, so far so good not one facial flare up in months.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

The last time I made it (a birthday request) I found out that the bittersweet chocolate I thought I had had somehow disappeared (hhhm)... so I used good semisweet chocolate chips and added no sugar to the chocolate mixture.

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

Where it says 1/34 cup powdered sugar, I did not put P in front of the sugar, so I used regular sugar!!

So when I was developing a recipe for oatmeal raisin cookies, of course I'd use brown sugar.

I do not add refined sugar to food while cooking, so I use stevia.

I have used a «baking blend» in the past that is mixed with a filler so that it can be measured just like sugar.

It is so easy using tapioca flour, which has the same consistency as confectioners sugar.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Most baked goods need the bulk that sugar provides — so that's why I have used a bit of xylitol, for the bulk.

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour.

Also added almost 1 / 4c extra maple syrup, because my kids are used to brownies with 3c sugars so added a bit more.

I also used only 1/2 Cup brown sugar (not packed) and that's probably why I liked it so much — not too sweet!

So now you have another recipe in your arsenal to use after making a batch of my Gluten - Free Vegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sugar.

And I had only dark brown sugar, so I used a combo of that and unbleached organic sugar.