Sentences with phrase «sugar sprinkled over»

Leave them dry (no liquid) with 1/4 tsp sugar sprinkled over them.

They would also be great with a bit of turbinado sugar sprinkled over each cookie prior to baking!

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

Not exact matches

Sprinkle granulated sugar over the shells while they cool.

sprinkle 1 to 2 teaspoon granulated sugar over shortening and roll pan so that sugar covers the entire surface.

Sprinkle the cinnamon - sugar mixture over the pancakes.

Stir together the brown sugar and cinnamon and sprinkle over the dough.

Brush over each dough round and sprinkle tops with granulated sugar.

Sprinkle sugar mixture over pecans; mix well.

Sprinkle sugar and orange peel over butter.

Spread the remaining butter over the surface, evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.

On the second time, flip it over parchment paper sprinkled with sugar.

Evenly sprinkle on half of the spiced sugar and press it into the dough by rolling it over it gently.

Sprinkle the remaining 1 tablespoon of sugar over the bread pudding.

Evenly sprinkle 1 cup of the sugar over the margarine.

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

Sprinkle remaining 2 tablespoons sugar over berries.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

Cook gently for approx 5 minutes until beginning to soften, then sprinkle over sugar and salt.

A light sprinkle of flour or sugar over a food.

Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.

Sprinkle the brown sugar mixture over the butter.

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

Sprinkle 1 tablespoon of sugar and 2 tablespoons of tequila or orange liqueur over the berries and set them aside while the dough is rising.

Oh — and some Demerara sugar for sprinkling and a few spoons of milk to brush over the pastry.

I also sprinkled a bit of sugar over mine, as Cello has a big sweet tooth, or should I say beak!

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.

Sprinkle cinnamon sugar evenly over butter.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Allow to dry for a few hours, then turn over and sprinkle the other side with organic sugar.

Put bits of butter all over the top and sprinkle the sugar.

At this point, you can sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glaze.

Sprinkle additional tablespoon of granulated sugar over the top.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

Compliments of: Chef Becky Selengut of Cornucopia Cuisine This recipe takes that childhood favorite of sprinkling cinnamon and sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown sugar.

On the chilled dough base applied the vanilla cream and arrange the plums over (skin side down) and sprinkle with brown sugar.

Sprinkle white sugar and salt over the top.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

Then, sprinkle cinnamon sugar over the butter.

Mix together the sugar and cinnamon for the topping and sprinkle over the top of the batter.

Smear the walnut butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.

Sprinkle brown sugar evenly over butter; set aside.

Drain the apples and sprinkle over brown sugar and lemon zest, stirring in.Set the apples to one side and allow to cool.

Sprinkle powdered sugar over the marshmallow and set aside to set — about thirty minutes or so.

Combine the cinnamon and sugar and sprinkle the mixture evenly over the apples.

Sprinkle a small amount of the cinnamon, sugar, and matzo meal over the layer.