Sentences with phrase «sugar sprinkled over the top»

Not exact matches

Brush over each dough round and sprinkle tops with granulated sugar.
Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.
Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.
Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.
Put bits of butter all over the top and sprinkle the sugar.
At this point, you can sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glaze.
Sprinkle additional tablespoon of granulated sugar over the top.
Sprinkle white sugar and salt over the top.
Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.
Mix together the sugar and cinnamon for the topping and sprinkle over the top of the batter.
Sprinkle, the cassava flour, cinnamon, coconut sugar, nutmeg and salt over the top of the fruit and toss to completely coat the pieces.
Sprinkle powdered sugar over the top of the mixture.
Place them close together on a lined baking sheet, brush them with more half - and - half and sprinkle coarse sugar over the tops.
Sprinkle the sugar evenly over it and spread the blueberry mixture on top.
Combine the brown sugar and cinnamon and sprinkle half of it evenly over the top of the butter.
Drizzle over the warm monkey bread and sprinkle the top with colored sugar if you'd like.
Sprinkle cinnamon sugar mixture evenly over top pie crust.
Sprinkle the cinnamon sugar over the top and toss again to coat evenly.
Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.
Place the daikon in a bowl and sprinkle the salt and sugar over the top and toss to mix well.
Sprinkle 2 tbsp brown sugar all over the top.
Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).
Sprinkle the peanuts with sugar, if using, over the top of each bao and serve immediately.
To serve, generously sprinkle tops with peanuts then place a scoop of frozen whipped topping and a mini sugar cone over each.
Sprinkle vanilla sugar over the top and toss to coat the strawberries in sugar.
Her apple pies were stunning, grated apple instead of stewed or chopped and a lovely thick shortcrust pastry and a sprinkling of sugar over the top.
Sprinkle additional oats and brown sugar over top if desired.
Sprinkle the sugar over the toppings and enjoy!
On one sheet of apples, sprinkle the cinnamon and sugar over the tops of the apples.
Sprinkle the 1/2 cup light brown sugar evenly over the top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.
I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.
Combine sugar and cinnamon and sprinkle evenly over the tops of the rolls.
So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.
Many just like to sprinkle a little powdered sugar over the top while others like it with pure maple syrup.
Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar / cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.
Sprinkle any leftover sugar over the bacon and top with another layer of parchment paper or foil (this will keep the bacon flat as it cooks).
Brush the crust with eggs wash and sprinkle granulated sugar over the top.
A simple brown sugar crumble topping is made and sprinkled over the top, and the whole thing is baked.
Scatter the almonds over the top and sprinkle with additional sugar.
Caramelize tops and serve: Sprinkle about 1 1/2 tablespoons granulated sugar over each custard.
Remove from the oven again, sprinkle the optional powdered sugar substitute evenly over the top of the granola, and stir to combine.
Scatter the almonds on top, pour the melted butter over and then sprinkle on the sugar.
To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.
Dot top of cake with 2 tablespoons butter, then sprinkle 2 tablespoons sugar over it.
Brush melted butter on top, then sprinkle sugar over the butter, and finish with a generous sprinkling of cinnamon.
In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
In a small bowl, stir together the granulated sugar and cinnamon, and then sprinkle evenly over the top of the batter.
Sprinkle 1 teaspoon sugar over top of each ramekin.
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