Not exact matches
Brush
over each dough round and
sprinkle tops with granulated
sugar.
Also mixed in about a cup of semi-sweet choc chips at the end, and
sprinkled a handful of pecans and a bit of course maple
sugar over the
top before putting it in the oven.
Place your sliced pear along the centre of the tin and
sprinkle the coconut
sugar over the
top.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12)
Sprinkle top of tart with a generous amount of
sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Sprinkle the brown
sugar evenly
over the butter and
top with the chopped strawberries.
Drape more crust
over the
top, then crimp and vent it before giving it a brush of egg wash and a good
sprinkle of
sugar.
Put bits of butter all
over the
top and
sprinkle the
sugar.
At this point, you can
sprinkle sugar over the
top and return to the oven at 500 °F for a few minutes to develop a beautiful glaze.
Sprinkle additional tablespoon of granulated
sugar over the
top.
Sprinkle white
sugar and salt
over the
top.
Lightly brush the egg wash
over the
top of the crust, then
sprinkle with the
sugar and bake.
Mix together the
sugar and cinnamon for the
topping and
sprinkle over the
top of the batter.
Sprinkle, the cassava flour, cinnamon, coconut
sugar, nutmeg and salt
over the
top of the fruit and toss to completely coat the pieces.
Sprinkle powdered
sugar over the
top of the mixture.
Place them close together on a lined baking sheet, brush them with more half - and - half and
sprinkle coarse
sugar over the
tops.
Sprinkle the
sugar evenly
over it and spread the blueberry mixture on
top.
Combine the brown
sugar and cinnamon and
sprinkle half of it evenly
over the
top of the butter.
Drizzle
over the warm monkey bread and
sprinkle the
top with colored
sugar if you'd like.
Sprinkle cinnamon
sugar mixture evenly
over top pie crust.
Sprinkle the cinnamon
sugar over the
top and toss again to coat evenly.
Crimped the edges together, brushed on a little beaten egg mixed with milk and
sprinkled about a dessertspoon of cardamom (caster)
sugar over the
top.
Place the daikon in a bowl and
sprinkle the salt and
sugar over the
top and toss to mix well.
Sprinkle 2 tbsp brown
sugar all
over the
top.
Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and
sprinkle the brown
sugar and cinnamon mixture
over top).
Sprinkle the peanuts with
sugar, if using,
over the
top of each bao and serve immediately.
To serve, generously
sprinkle tops with peanuts then place a scoop of frozen whipped
topping and a mini
sugar cone
over each.
Sprinkle vanilla
sugar over the
top and toss to coat the strawberries in
sugar.
Her apple pies were stunning, grated apple instead of stewed or chopped and a lovely thick shortcrust pastry and a
sprinkling of
sugar over the
top.
Sprinkle additional oats and brown
sugar over top if desired.
Sprinkle the
sugar over the
toppings and enjoy!
On one sheet of apples,
sprinkle the cinnamon and
sugar over the
tops of the apples.
Sprinkle the 1/2 cup light brown
sugar evenly
over the
top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.
I will also make cinnamon
sugar covered pecans and grind them up and
sprinkle the fine crumbs
over the balls, and maybe add a dash of coconut flakes as well on
top.
Combine
sugar and cinnamon and
sprinkle evenly
over the
tops of the rolls.
So I mixed the brown
sugar with the cinnamon and
sprinkled it
over the
top and when the pudding cake was done and I scooped it into serving dishes, I
sprinkled butterscotch chips
over the
top and served with a small scoop of salted caramel ice cream.
Many just like to
sprinkle a little powdered
sugar over the
top while others like it with pure maple syrup.
Place a heaping TBS of batter into the bottom of the wrapper,
top with a heaping TBS of apples,
sprinkle brown
sugar / cinnamon
over the
top of apples (about 1 tsp), then
top with another heaping TBS of batter.
Sprinkle any leftover
sugar over the bacon and
top with another layer of parchment paper or foil (this will keep the bacon flat as it cooks).
Brush the crust with eggs wash and
sprinkle granulated
sugar over the
top.
A simple brown
sugar crumble
topping is made and
sprinkled over the
top, and the whole thing is baked.
Scatter the almonds
over the
top and
sprinkle with additional
sugar.
Caramelize
tops and serve:
Sprinkle about 1 1/2 tablespoons granulated
sugar over each custard.
Remove from the oven again,
sprinkle the optional powdered
sugar substitute evenly
over the
top of the granola, and stir to combine.
Scatter the almonds on
top, pour the melted butter
over and then
sprinkle on the
sugar.
To a double boiler, or in a glass bowl set
over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and
sprinkle with water, then add the brown
sugar and chocolate.
Dot
top of cake with 2 tablespoons butter, then
sprinkle 2 tablespoons
sugar over it.
Brush melted butter on
top, then
sprinkle sugar over the butter, and finish with a generous
sprinkling of cinnamon.
In a cup or small bowl, stir together the remaining cinnamon and
sugar;
sprinkle over the
top of the bars.
In a small bowl, stir together the granulated
sugar and cinnamon, and then
sprinkle evenly
over the
top of the batter.
Sprinkle 1 teaspoon
sugar over top of each ramekin.