First, we'll make the crunchy brown
sugar streusel by mixing together melted butter, sugars, flour and cinnamon.
Not exact matches
Step 9: While it's baking make a
streusel topping
by combining 1/4 cup brown
sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.
Incredibly light and buttery sponge cake topped with a fruity
streusel — the bright tartness of the rhubarb is perfectly balanced
by the rich brown
sugar.
-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple
streusel bread Apple slab pie — Baked
by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown
sugar pumpkin -LSB-...]
Then make the
streusel topping
by combining the
sugar & flour.
I made couple of modifications
by replacing half the all - purpose flour with whole wheat, reducing the amount of
sugar to less than 1/2 cup and replacing half the flour in the
streusel topping with old - fashioned oats.
Make the
streusel mixture
by combining the flour,
sugar, and cinnamon.
Make the
streusel by combining
sugar, flour, cinnamon and butter in a bowl.
Prepare
streusel topping
by combining butter,
sugar and flour in a food processor and process until crumbs are formed.
Next, prepare the
streusel by stirring together the flour, brown
sugar and cinnamon in a small bowl.