Sentences with phrase «sugar streusel topping»

This is a quick and easy to make moist cake with blueberries and a light cinnamon sugar streusel topping and works perfectly fine with fresh OR frozen blueberries, making it an any - season winner.

pecan - coconut - sugar streusel topping

Not exact matches

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

Sweet Potato Casserole with Marshmallows and Streusel — Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan sStreusel — Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan streuselstreusel.

This Best Ever Blueberry Ricotta Coffee Cake is the perfect moist and fluffy coffee cake made with low fat ricotta, and packed with fresh blueberries, cinnamon sugar, and the best crispy streusel topping!

This Best Ever Blueberry Ricotta Coffee Cake is the perfect moist and fluffy coffee cake packed with fresh blueberries, cinnamon sugar, and the best streusel topping!

Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar cinnamon pecan streusel.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

Incredibly light and buttery sponge cake topped with a fruity streusel — the bright tartness of the rhubarb is perfectly balanced by the rich brown sugar.

This gives the muffin that glazy top that you'd ordinarily create with a streusel topping, but without gobs of butter and white sugar.

After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin.

To make the streusel topping, combine the sugar, flour and cinnamon in a small bowl.

To make the streusel topping, combine flour, brown sugar, salt and cinnamon in a small bowl.

for the streusel topping: 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 cup dairy free butter substitute (I use Earth Balance)

I took diced apples tossed them in cinnamon and sugar and put them on top of a buttered bagel and sprinkled it all with a streusel topping.

Then make the streusel topping by combining the sugar & flour.

For the streusel topping, in a small bowl, combine the flour, oats, peanut butter and sugar.

For the Streusel Topping: 1 1/2 cups chopped walnuts 1/3 cup all - purpose flour 1/4 cup dark brown sugar 1/2 teaspoon ground cinnamon 4 tablespoons butter

Moist banana bread, topped with a walnut streusel, and drenched in a butter - sugar - rum sauce.

Make Streusel Topping: Stir whole - wheat flour, oats, sugar, cinnamon and salt in a medium bowl.

Let's start baking... Blueberry Muffins Yields: 14 Large muffins Ingredients: 3 cups all purpose flour 3 tsp baking powder 1 tsp salt 2/3 cup vegetable oil 1 & 1/2 cups granulated sugar 2 eggs 2/3 cup buttermilk 2 tsp pure vanilla extract 2 & 1/2 cups fresh blueberries, washed and dried well 2 lemons, zested Streusel Topping Ingredients: 2/3 cup packed brown sugar 1/4 cup all purpose flour 1/2 tsp cinnamon 2 tbsp room temperature salted butter 1/4 cup instant oats Directions: 1.

If it doesn't have a crystallized sugar topping or a streusel... um no thanks.

Streusel Topping: In a bowl, mix together the graham cracker crumbs, sugar, and dried coconut.

This recipe is my favorite recipe for steel cut oatmeal topped off with sliced bananas and a brown sugar and oat streusel topping.

Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Desserts Tagged With: banana, brown sugar, carrot, chocolate, powdered sugar, streusel topping, sugar glaze

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

Reduce the coconut sugar to 1/2 c. I also put a «streusel» on top of chopped 1 / 4c pecans, 2tsp cinnamon, 2T coconut sugar, and the shredded coconut.

I made couple of modifications by replacing half the all - purpose flour with whole wheat, reducing the amount of sugar to less than 1/2 cup and replacing half the flour in the streusel topping with old - fashioned oats.

Normally I don't include streusel toppings when I make muffins, as they just add extra fat & sugar and aren't usually necessary, but since these were pretty low fat unto themselves, I decided to give it a shot.

A crunchy pumpkin seed streusel tops this jammy spiced fruit compote made with pears and fresh sugar pumpkin or butternut squash.

The loaf is topped with a brown sugar pecan streusel, which adds the perfect finishing touch.

A blend of cinnamon and brown sugar make this streusel topping the best Cinnamon Streusel Muffistreusel topping the best Cinnamon Streusel MuffiStreusel Muffins ever.

Streusel Topped Meyer Lemon - Blueberry Muffins recipe from Fifteen Spatulas food blog Ingredients: 8 oz all purpose flour (about 1.5 cups) 3/4 cup sugar 2 tsp baking powder pinch of salt Zest of 2 meyer lemons 1/3 cup vegetable oil 1 extra large egg 1/3 cup milk 2 cups blueberries Streusel crumb topping (recipe below)

There's a brown sugar and butter streusel - ish topping on the top for that extra layer of flavor and the whole thing is just so GOOEY and fantastic.

Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel.

It's like coffee cake with a pumpkin pie layer in the middle, with a brown sugar hazelnut streusel topping.

For the streusel topping: 1/4 cup unsalted butter, softened 1/2 cup brown sugar 1/3 cup all - purpose flour 1/2 tsp ground cinnamon

Buckles also often have a slightly crispy topping of sugar or a thin layer of streusel.

Streusel topping 2 tablespoons of the dry mix (see instructions) 1/4 cup old - fashioned oats 1/4 teaspoon ground cinnamon 1 tablespoon brown sugar Dulce de leche, optional (lessons learned: Drizzle after baking!)

1 cup oatmeal 1 cup oatmeal muffin mix OR other muffin mix OR baking mix 1 cup fresh okara 3/4 cup water OPTIONAL rolled oats, coarse sugar or streusel topping to sprinkle onto the top of each muffin

Pumpkin streusel coffee cake - a pumpkin spiced cake topped with a delicious brown sugar streusel and maple glaze.

I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.

Mix together the streusel toppings (double if you want a lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rictoppings (double if you want a lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown ricToppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour.

STREUSEL TOPPING Combine 3 tablespoons granulated sugar, 3 tablespoons dark brown sugar, pinch of salt, and 1/2 cup plus 3 tablespoons unbleached all - purpose flour in small bowl.

A sweet streusel topping of Cranberry Crunch granola, brown sugar and coconut oil (or butter) crowns the whole affair.

To add some sweetness and extra crunch, I created a streusel topping using chopped up bits of the leftover puff pastry, combined with sliced almonds and brown sugar.

These vegan blackberry muffins are made with a lightly sweet cinnamon whole wheat batter and sprinkled with a light brown sugar oat streusel topping.

My favorite thing about these muffins is the sweet, crunchy streusel topping made of pecans, walnuts, and a pinch of cinnamon and brown sugar.

For the streusel topping: In a small bowl, whisk together flour, brown sugar and cinnamon.