Can't go wrong with brown
sugar swiss meringue buttercream either!
Not exact matches
Filed Under: Layer Cakes Tagged With: birthday, fondant cake topper, ombre frosting,
sugar bear,
swiss meringue buttercream, Vanilla, vanilla bean, white cake
Then I don't always follow my own instructional advice — a
Swiss meringue is a cooked
buttercream where you must «cook» egg whites and
sugar in a bain marie (aka double boiler) until the egg whites reach 160 degrees F. and the
sugar is completed dissolved.
Smooth, creamy vanilla bean flecked
swiss meringue buttercream on top of sweet, buttery,
sugar cookie bars.
One year ago today: Chocolate cupcakes with strawberry
swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or f
buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach
Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or f
Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup
sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.
Smooth, creamy vanilla bean flecked
swiss meringue buttercream on top of sweet, buttery,
sugar cookie bars.
Filed Under: Brownies and Bars, Cookies, Desserts, Uncategorized Tagged With: bar cookie,
Buttercream, frosting, sprinkles, sugar cookie, swiss meringue buttercream, vanilla, v
Buttercream, frosting, sprinkles,
sugar cookie,
swiss meringue buttercream, vanilla, v
buttercream, vanilla, vanilla bean