Sentences with phrase «sugar than a chocolate»

More sugar than a chocolate candy bar??? No thank you!

Not exact matches

In the late 19th century, chocolate was seen as a health food as it contained much less sugar and more milk than it does today.

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

Surprisingly, snacks like granola bars, protein bars and dried fruit can contain as much, if not more, sugar than their unhealthy rivals, such as chocolate bars.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Being in the mood for something sweet and comforting, Dan's banana blondies taken from Short & Sweet sounded just the ticket — lots of sugar, white chocolate and caramel — you couldn't get much sweeter than that!

The cake is just eggs, sugar, chocolate, and butter; it can't get any simpler than that.

Made from nothing more than flour, eggs, sugar, leavening agents, salt, and chocolate, the cookie seems idiot - proof.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

Janice is after a complete chocolate and sugar fix with her triple chocolate and fudge porridge — I dare you to have more than one bowl.

I use this recipe and add dates and groundnuts and seeds anything healthy, when I need a chocolate «fix» at least I know it's better than the sugar laden crap they pass off in the supermarkets.

Gittleman writes, «ChocoPerfection bars offer fewer calories than traditional chocolate bars because they contain erythritol instead of sugar.

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

Because dark chocolate contains more cacao and less sugar than milk chocolate or semi-sweet chocolate.

Slightly less than 1/2 the amount of sugar in the average chocolate chip cookie.

In traditional chocolate milk, there are more than 200 calories per cup as well as 24 grams of sugar and 5 grams of saturated fat.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

We aim for our bars to contain less than 25 % natural sweetener by weight, compared to traditional chocolate bars which often contain over 50 % cane sugar.

In the ingredients list it says «sugar free chocolate»... does that mean 100 % cocoa chocolate (pure cocoa / unsweetened) or «sugar free» as in sweetened by something other than processed sugar, like Hershey's sugar free chocolate chips.

The easiest, because there's sugar and butter and flour and a whole lot of chocolate — and it's virtually impossible that such a concoction will taste anything other than phenomenal.

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

That's 19g over the NHS» RDA and the equivalent of 15 teaspoons of sugar, about 2 chocolate bars (think Mars or Double Decker), and more than a big can of Coca - Cola.

Really good but more of a coconut flavoured sugar cookie than the gooey chocolate chip cookie I was looking for.

2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt

Nonni's Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate snack choices and antioxidants.

First you get me started on caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a cup of sugar.

If you are looking for a great gluten - free, sugar - free chocolate cookie that is full of fat burning ingredients than you will love this recipe.

Cocoa brownies have the softest center and chewiest candylike top «crust» of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

The molasses in the brown sugar gives it a more caramel type chewiness around the edges and more depth than the Toll House chocolate chip cookies recipe.

I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.

It's sugar free and at less than 1g net carbs per piece, it's keto chocolate...

These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated sugar, dark brown sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips than the Nestle Toll House cookie recipe).

For what these cakes lack in grains and refined sugars, they more than compensate with many - layered cakes, chocolate desserts that count as breakfast and cookies that you won't be able to bring yourself to share.

Rather than the Dmilk Chocolate icing, I made BraveTart's Marshmallow Buttercream with coffee to bloom the gelatin to make the sugar syrup.

I've had this jar in my fridge for about 4 months and its not even half gone while PB lasts me about 4 days Cashew - Bland but super creamy Hazelnut Chocolate - delicious, way more nutty than nutella and far less sugar.

I keep trying to find a recipe with less sugar than the Mint Chocolate Luna Protein Bars (plus I think they are discontinued now).

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

Since I'm not much of a chocolate person, I always reached for those soft, pillowy sugar cookies with the fluffy frosting and sprinkles (you know the ones) rather than the chocolate cake or brownies.

The Ferrero Group and its affiliated companies («Ferrero»), a global confectionary group, announced that it has completed its previously announced acquisition of Nestlé USA's confectionary business, with more than 20 iconic American brands, including chocolate favorites such as Butterfinger ®, BabyRuth ®, 100Grand ®, Raisinets ®, Wonka ® and the exclusive right to the Crunch ® brand for confectionary and certain categories in the US, as well as sugar brands such as SweeTarts ®, LaffyTaffy ®, and Nerds ®.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

Offset the taste by using less than 30 percent in a flour blend in recipes that contain brown sugar, molasses, chocolate or spices.

I love creating healthier alternatives to traditional Christmas favourites and these vegan, dairy free and low sugar truffles taste just as delicious, if not better, than commercially bought Terry's Chocolate Orange and Ferrero Rocher.

You can use chocolate hazelnut spreads other than Nutella, but the sugar content is likely different.

Unsweetened chocolate is chocolate in its rawest form which means it does not contain sugar so that is why this recipe uses more sugar than brownie recipes that use semi sweet chocolate.

While they still have the brown sugar (which I didn't feel like I could eliminate entirely) these are definitely healthier than your typical pumpkin chocolate chip cookie recipe, so I call that a win!