Sentences with phrase «sugar than any other vegetable»

It's probably because these vivid roots contain more sugar than any other vegetable (well, except for beets, and even sugar won't get most kids to eat beets).

Not exact matches

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

In fact, carrots, along with beets, contain more sugar than most other vegetables which might explain their use in desserts.

The only specific foods I don't eat include vegetable oils (other than extra virgin olive oil or coconut oil) and hydrogenated fats, any non-fermented soy products, refined sugars, or food with artificial colours or flavours.

Vegetables higher in sugar, such as onions, can burn more quickly than others.

Readers may be surprised to learn, as I was, that the AAP really has no formal policy focused on the feeding of flavored milk to children, other than brief mentions in its policy addressing sugar - sweetened beverages in schools, where flavored milk — along with plain milk, fruit and vegetable juices and water — is cited as a «healthful alternative» to sodas, and in the academy's statement on increasing children's bone density and calcium intake.

Carbohydrates — mainly cereals, sugars, potatoes and other tubers — and vegetable oils produced efficiently by large - scale agriculture and distributed through global trade are more affordable for many people than lower - calorie, more nutritious foods.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

When you restrict your carbohydrate intake to less than 50 grams daily, you can still fit in plenty of nonstarchy vegetables, maybe some low - glycemic (meaning they don't bump your blood sugar) blueberries and other berries, and a small amount of non-gluten grains like quinoa (actually a seed and complete protein).

Increasing intakes of foods high in refined sugars or refined starches (P = 0.04) and decreasing intakes of bread and cereals (P = 0.008) or vegetables other than potatoes (P = 0.007) also independently predicted a greater risk, with subjectsrsquo GI partly explaining these associations.

Because some varieties are higher in sugar, fruit is a little more complex than vegetables and other foods.

The naturally occurring sugars in vegetables like sweet potatoes and beets are bundled with other nutrients and dietary fibers, which makes them a healthier option than processed foods packed with added sugar.

But if the ratio of sugar - y fruits is higher than the other vegetables or fat content, the smoothie is going to be more of a blood sugar roller coaster than it is stabilizing for both mood, hunger and energy.

The only specific foods I don't eat include vegetable oils (other than extra virgin olive oil or coconut oil) and hydrogenated fats, any non-fermented soy products, refined sugars, or food with artificial colours or flavours.

Because blackberries are higher in sugar and lower in fiber than hay and other vegetables, they flood the body with simple carbohydrates that can quickly turn into fat.

Amanda Lenz, educator and director of foster care for the Indiana House House Rabbit Society in Indianapolis, says rabbit caretakers should limit potatoes and other root vegetables like carrots, beets and radishes, because their sugar and starch content is higher than ideal.

Researchers theorize that tumor cells utilize carbohydrates (found in sugar, grains, starchy vegetables and the like) more readily than energy from other sources such as fat.

However, other than being higher in sugar than say vegetables, fruits are healthy and packed full of vitamins and minerals.

With Froot Loops» first ingredient being sugar — a substance that comprises 44 % of its caloric composition — and other fun stuff like partially hydrogenated vegetable oil and 4 different types of food coloring, the question to Dr. Kennedy is: better than what?