Plain yogurt has less
sugar than flavored and most pups will readily eat it.
Though plain yogurts usually have less
sugar than flavored ones, we know that many people prefer flavored yogurt.
«Unflavored milk is lower in
sugar than flavored milk,» Drs. Jatinder J.S. Bhatia and Frank R. Greer wrote in April 2007.
Not exact matches
I've always wanted to get into it as a
sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful
flavor (when extracted it's something like 200 times sweeter
than sugar!).
Used in baking as a
sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious
than other varieties and has an intense robust
flavor and dark color.
Light molasses comes from the first boiling of the
sugar syrup and is lighter in
flavor and color
than the dark molasses which comes from the second boiling.
Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is
flavored with natural fruit, it has 6 % alcohol by volume (more
than beer, but less
than wine and hard liquor) AND it has only 5 grams of
sugar per serving.
The filling is usually made with chana dal or split Bengal gram and grated jaggery, a kind of unrefined cane
sugar which has a deeper
flavor than regular
sugar.
I used a combo of light and dark brown
sugar for extra
flavor and added a little more salt and espresso powder
than the recipe called for, until I thought it tasted just right.
That's because all of these dishes are made with rich, wholesome ingredients that you can actually pronounce rather
than containing artificial
sugars and
flavorings.
next we tried it in some
sugar cookies and it gave them a really great depth of
flavor, possibly better
than just plain vanilla.
These cookies have a little more sass
than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown
sugar for an incredibly rich, well - rounded
flavor and moisture.
It has a deep, rich
flavor and since it's a natural
sugar, my body can handle it so much better
than almost any other sweetener.
As for the substitutions, I'd try subbing brown
sugar for the coconut
sugar (I think the
flavor and moisture content is more similar
than white
sugar).
They don't taste the best, so I do add some
flavoring in my own but it's far less
sugar and more natural
than the orange stuff.
Depending upon the
flavor, a few of the infused
sugars melted more
than others, creating an interesting mosaic look on the cookie.
Ingredients: Fine durum flour, olive oil, tofutti better
than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato
flavor, oregano, organic
sugar, vegetable mono and diglycerides, citric acid, sea salt.)
coconut
sugar (most of this cooks off during cooking, but it adds a great
flavor an less
than a gram of
sugar total — it also helps with browning)
Note that the dates do have a lot of
sugar, but they have a lot of fiber and phytonutrients, too, which makes them a much better option
than sugar (and they add a rich
flavor).
siggi's whole - milk yogurts are available in four delicious
flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein
than sugar per serving (without using low - calorie sweeteners or
sugar substitutes).
It has larger crystals
than brown
sugar, but a similar caramel and molasses
flavor profile.
The muffins themselves are lower in
sugar than most — the sweet chocolate evens out the
flavor and plays beautifully off the pumpkin pie spice.
It is thick, dark, and has a molasses - like
flavor that is appealing, and it is high in inulin and has considerably fewer calories
than table
sugar.
Plus, they have much more depth of
flavor than highly refined
sugars like white granulated
sugar.
Unrefined foods also lack many of the ingredients that tend to make you eat more calories
than you realize, such as refined
sugars, oils, and other
flavorings.
Rather
than saturating their caramel sauce with
sugar, they rely in the process of caramelization to obtain the no so sweet
flavor.
The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the
flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some
sugar (not more
than a tablespoon).
RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10
flavors of frozen yogurt and ice cream (with swirling potential) and more
than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers,
sugars, marshmallows and cinnamon to add to every beverage.
In addition to being made with only fresh ingredients and no artificial
flavors or colors, they are also much lower in
sugar than other snack foods.
Less butter made the frosting less rich and let the delicate
flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more
sugar than I normally do.
Well... I don't eat like that at all any more, but I still like the
flavor of a Date Shake, and I think this Healthy Date Shake tastes better
than the ice cream (high
sugar and cholesterol) version.
Packed with great nutrients and vitamins, this treat is secretly healthier
than a regular cookie bar and the coconut palm
sugar gives it a deeper, rich
flavor that they just love.
8 ounces plain Greek yogurt (you can use vanilla for a sweeter
flavor but it has more
sugar and less protein
than plain Greek yogurt)
Not only does white grape juice mute the
flavor of the fresh fruit and allow for less of the volume of the product to be fresh fruit and more to be inexpensive grape juice, but the travesty is that white grape juice is no better for the diabetic
than pure cane
sugar.
With three types of probiotics, 40 % less
sugar than regular yogurt, and no artificial
flavors or sweeteners, this is an ingredient that you will be happy to have sitting in your refrigerator.
It's a little more effort
than the straight - up powdered
sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent
flavor and texture make it more
than worth your while!
Homemade ice cream certainly can be much a healthier indulgence
than highly sweetened and artificially
flavored commercial ice cream, esp when made with much lower amounts of
sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.
Those famous soft thick bakery
sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no
flavor, gross kind of
sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice
than cupcakes.
Here are 10 smoothie recipes that pack a ton of
flavor for less
than 15 g of
sugar per serving.
Mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar, contains less
than 2 % of salt,
sugar, lemon juice concentrate, calcium disodium EDTA added to protect
flavor, aquaresin paprika (color), natural
flavor), Water, Distilled Vinegar,
Sugar, Spices, Natural
Flavors.
This is
flavored with stevia which is an all natural sweetener that is 100 times sweeter
than sugar and has no effect on blood
sugar.
It's much more potent in
flavor than plain old vanilla extract and doesn't contain any of the refined
sugar or corn syrup typical to storebought brands (their first ingredient is usually
sugar, not vanilla).
At 61 calories each, these healthy breakfast muffins have plenty of PB&J
flavor but less
sugar than the classic sandwich.
Sweet cherries are predominately a burgundy red color; have a balanced, mild
flavor profile; and are less acidic (with higher
sugar content)
than tart cherries.
Makena isn't a fan of many yogurts, but the one she does like happens to have lots of yummy
flavors AND is a lot lower in
sugar than most.
Instead, this sweetener contains sweet - tasting compounds called mogrosides that are rated 300 times sweeter
than sugar and may provide the same
flavor without the drawbacks.
Q Drinks says new Q Orange, Q Grapefruit and Q Lemon beverages are lightly sweetened with organic cane
sugar and have more effervescence, depth and complexity
than traditional fruit -
flavored sodas.
Swiss Miss milk chocolate cocoa mix ingredients read:
sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less
than 2 % of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial
flavor.
But more
than just decorative,
sugar pumpkins are prized for their classic pumpkin
flavor, as well as for their thick and flesh - packed walls.
It has a
flavor closer to
sugar than ZSweet.