Measuring gives children concrete opportunities to have hands on practice with math language of more than or less than as you point out that a recipe asks for a 1/2 cup flour and 3/4 cup sugar (there is more
sugar than flour).
Not exact matches
The lack of
flour, butter, eggs and
sugar means it is much lighter
than its traditional equivalent, and of course much healthier.
Whole - wheat
flour and fruit lend a good dose of fiber, and applesauce stands in for more
than half the
sugar.
It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of
sugar and
flour are much smaller
than they are in the states (in the US, there are huge bags of nuts,
flours,
sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather
than make them.
I added a little less
than 3/4 c
sugar, added 1/2 c oatmeal along with the
flour, and sprinkled in blueberries at the end to make it breakfast - y.
It has many, many things other
than flours added to it, like yeast, salt, honey,
sugar, etc..
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk,
sugar, oil, and vanilla extract - In a separate bowl, sift together the
flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more
than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
For a long time, you'd rarely see baking recipes call for anything other
than white
sugar or white
flour, but that has certainly changed over the past few years.
Going by the results of the experiment described above, it would seem that one might be better off from the standpoint of tooth decay to eat a diet containing refined
sugar and
flour than to eat one that is high in whole grains.
From cracked grains for delicious breakfast porridge and bean
flour to spices and powdered
sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more
than just
flour!
1/2 cup unsalted butter (slightly cooler
than room temperature) 1/3 cup
sugar 1/2 tsp sea salt 1 tsp lemon zest half the contents of one Earl Grey tea bag 1 cup all purpose
flour
Ingredients: Fine durum
flour, olive oil, tofutti better
than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic
sugar, vegetable mono and diglycerides, citric acid, sea salt.)
In general, refined grains and enriched
flours are metabolized much quicker and increase blood
sugar more rapidly
than their whole grain counterparts.
1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose
flour, but the result may be slightly more cakey
than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown
sugar (this is not a really sweet custard, so add another 1/4 cup brown
sugar if you prefer) 1 teaspoon vanilla extract
You can get the syrup at iherb.com, where I get loads of healthy products for a lot cheaper
than the local health food store or online (try Coconut Secrets brand raw syrup, they also have raw coconut
flour and «
sugar» crystals made of raw coconut, too).
The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more
sugar, white
flour and butter rather
than olive oil.
Along with the crumbs, I added the brown
sugar and cinnamon called for in the graham crust and added those ingredients to my never fail
flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better
than none.
Made from nothing more
than flour, eggs,
sugar, leavening agents, salt, and chocolate, the cookie seems idiot - proof.
3 / 4C Light spelt
flour (or other
flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut
sugar (I like to use coconut
sugar in my baking as it's less processed
than other sweeteners, it's also less sweet
than refined
sugar so these are more chocolatey
than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
I don't see how that's right if there's 3 cups of
flour + a cup of butter and
sugar it just seems like it would make a lot more
than that, so I'm just wondering if this is correct.
Besides just sounding fancier
than regular cake, tortes are made with minimal to no
flour, relying on eggs,
sugar, and sometimes leaveners to give them structure.
These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat
flour, less
sugar and olive oil which has healthier fat content
than butter.
Other
than this, the recipe is pretty basic; butter,
flour,
sugar, eggs.
you can probably reduce the
sugar, but increasing the cocoa will make it more «cakey» — I'd say replace some of the
flour with extra cocoa (do it by volume rather
than weight)
It's an awesome comfort food but without any refined
sugar or
flour it is more healthy
than most.
And it got me thinking... those «special recipes» handed down through generations and full of white
flour,
sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions
than just after dinner on a Thursday night.
1/2 cup butter (just slightly cooler
than room temperature) 1 cup brown
sugar 1 cup white
sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose
flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.
Quick and easy dinner - in - foil recipe with nutritious fresh summer veggies and versatile salmon — a super healthy flavorful way to eat salmon and veggies in a single meal -LCB- low carb, gluten free, paleo friendly -RCB- More
than a week ago we have decided to eat healthier: we've cut the carbs, no more
sugar and
flour.
1/4 cup water 1/4 cup milk 25 gm butter 1/8 cup
sugar A little less
than 1/2 tsp salt 3/4 tsp instant yeast 1 1/2 — 1 3/4 cups all - purpose
flour 2 tablespoons cocoa powder
I also used a bit less
than 1/2 a cup of
sugar to 2 1/4 cups of oat
flour, as I didn't have maple syrup at hand.
With little more
than butter,
sugar, eggs, and
flour, and often a scattering of spices, we can create an extensive assortment of treats.
The easiest, because there's
sugar and butter and
flour and a whole lot of chocolate — and it's virtually impossible that such a concoction will taste anything other
than phenomenal.
1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose
flour 8 ounces white chocolate, chopped, pieces no larger
than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped
I made couple of modifications by replacing half the all - purpose
flour with whole wheat, reducing the amount of
sugar to less
than 1/2 cup and replacing half the
flour in the streusel topping with old - fashioned oats.
This eggless recipe included an extra cup of
flour and an extra cup of liquid
than that found in a standard vanilla cake recipe (which usually contains 1 cup butter, 2 cups
sugar, 3 cups
flour and 4 eggs).
They have far less
sugar and fat
than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat
flour and rolled oats, which counts for something.
GF recipes CAN have a higher glycemic index (GI) depending on the
flours used — Rice, potato and maize are quite starchy and have calorie /
sugar content
than regular
flours like whole wheat and oat
flour.
Nature's Own Life Double Fiber Whole Wheat bread (Flowers Foods) contains inulin along with the whole wheat
flour and
sugar at less
than 1 gram per serving
2 1/4 cup all purpose
flour 1/3 cup
sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger
than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt
Anne's recipe has a great ratio for fruit to
sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather
than flour as the thickener, as I prefer how it gels more translucently
than flour, which can be a bit cloudy.
Ingredients 2 1/4 cups all - purpose
flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated
sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract
than the original recipe so it wouldn't compete with the lemon oil.)
Paleo baking — using non-grain
flours, unrefined
sugars and no dairy — is perhaps more different from ordinary gluten free baking
than ordinary gluten free baking is from baking with wheat
flours.
White
flour and margarine... not to mention potatoes, rice, pasta, and white
sugar... are WAY cheaper
than almonds and coconut oil and goes a lot further!
Flours made from carbs spike blood
sugar more acutely
than the whole foods they are made from, due to the exponentially higher surface area.
It has almost no impact on my blood
sugar as it has fewer usable carbs
than almond
flour even, and it has great baking properties.
These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated
sugar, dark brown
sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose
flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips
than the Nestle Toll House cookie recipe).
It is easy and versatile, and with ingredients like whole wheat
flour, cane
sugar, olive oil, and unsweetened coconut, it's cleaner
than a traditional carrot cake.
Whole wheat
flour has a bigger blood
sugar spike (Higher glycemic index)
than regular
flour!
I used coconut oil rather
than olive oil, substituted caster
sugar with coconut
sugar and used a mix of coconut
flour and gluten free
flour rather
than wheat
flour.
This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat
flour and uses less
sugar and butter
than traditional recipes.