Sentences with phrase «sugar than honey»

It contains less natural sugar than honey.

It's better to use unrefined cane sugar than honey as honey becomes toxic once heated above 110 degrees.

Because if you look at the ingredient label for honey roasted peanuts, you'll see that sugar is usually listed before honey, which means there's more sugar than honey.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

Not exact matches

Purer than white sugar, sweeter than brown sugar, and healthier than that creepy fake sweetener, honey takes the cake when it comes to sweetening your food.

Dates have an enormously high sugar content, and yes, agave is even worse than honey in terms of fructose content which is probably not what the health food industry would have you believe!

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

It has many, many things other than flours added to it, like yeast, salt, honey, sugar, etc..

This amount is somewhat unusual among sweeteners and much greater than the amount found in a teaspoon of honey, maple syrup, or brown sugar.

No, this is not sweeter than honey nor regular sugar nor even artificial sweetener.

I haven't tried honey, Celeste, but I would be cautious because the sugar crystalline structure is different than that of maple syrup.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

Veronica — My concern would be that honey will probably burn at a lower temperature than granulated sugar.

Applesauce replaces oil as a binder, while honey provides more antibacterial benefits than your average spoonful of sugar.

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.

That's considerably more than table sugar, most honey, and even high - fructose corn syrup.

The nectar has a low GI so is a healthier option than sugar and would also make a great vegan substitute for honey.

When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1 cup of sugar equals 3/4 cup honey.

Brown sugar is definitely sweeter than honey and adds a different taste.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

Also, after slamming milk, you recommend people use honey??? Numerous studies have shown honey to be much more damaging than milk could ever hope to be, not only is it a sugar — which, surprise, is acidic in nature — it's partially broken Dow making absorption into the blood stream quicker, which causes hard to control and severe blood sugar spikes, and contains digestive enzymes from the bees... like cows milk being made for a calf, honey... is made for bees.

Of course honey is still better than table sugar but even though if you are concerned about too much sugar in blood, like I am because of insulin resistance, you might want to go even deeper in making changes

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

Coconut sugar is a healthy alternative sweetner that has a lower glycemic index than cane sugar, agave or honey.

Do you give your kids sugar in any form — including honey, agave nectar (which is actually higher in fructose than high fructose corn syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?

Molasses is not really different than the other natural sweeteners like maple syrup and honey — it is still sugar, but contains natural enzymes and other micronutrients that help make it a healthier alternative.

You may have noticed that I made the Teriyaki sauce with honey rather than with unrefined sugar.

Additionally, sugar from honey, maple syrup, or brown rice syrup, is much better than corn syrup or even cane sugar.

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

I am pre-diabetic and, although honey is much better than sugar, I read that yacon is even better than honey (lower glycemic index value).

Raw honey will always be healthier than pasteurized honey, but we feel whichever is used, it's going to be healthier than white sugar.

It's tricky because honey is a liquid and bakes differently than sugar.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

Or does having a crystallized sugar (like coconut sugar) work better than honey?

As for honey and dates, I think these are DEFINITELY much better than processed cane sugar.

But, I was worried about the baking temp since honey usually browns faster than other sugars at the same temp.

They eat wild nectar and their own honey (rather than having their honey stripped from the hive and fed sugar syrup and given other chemicals).

These two kinds of agave are sweeter than honey and sugar and have no aftertaste.

Agave is 1.4 times sweeter than either sugar or honey, so you use less and save calories without sacrificing sweetness in your foods.

Plus, they contain way less refined sugars than store bought honey roasted or other flavoured cashews would.

The honey bear is the only animal found in nature with tooth - decay problems (honey decays teeth faster than table sugar).

The amount of sugar in honey is a little different than that in maple, so they don't have the same sweetness proportional to the volume.

of pure maple syrup, honey, coconut sugar, or brown rice syrup, but remember that this will greatly increase the calories, although they will all work well and are better than using sugar.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

Applegate's advice: It's better to choose naturally sweetened items that have some nutritional benefit, like fruit or even a little bit of honey, which is a mite richer in antioxidants than sugar is.

Agave syrup is sweeter than sugar and thinner than honey — but it can also be filled with fructose and calories, so use it sparingly.

I made these cookies with honey instead of coconut sugar (which, by the way, is no more or less healthy than regular brown sugar).

Plus it's usually lower in sugar and calories than honey.

I should specify - I'm particularly interested in sugar - free baking that uses stevia, applesauce, etc., rather than agave or honey, which I use in very small quantities but try to avoid.