Sentences with phrase «sugar than the cream»

Since cashews have a natural sweetness, a cashew cheesecake would use less sugar than the cream cheese version.

Not exact matches

To put that in perspective, that's more sugar than nine servings of vanilla ice cream!

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I honestly love this oatmeal all on its own with nothing more than a splash of cream and a sprinkle of sugar.

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

I wouldn't do that every day, that's not balanced but it's for sure better than a pint of sugar and dairy filled ice cream.

What better way to warm up a little from the inside than treating yourself to a gigantic bowl of creamy, spicy cinnamon - sugar swirled ice cream?

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

... the blood sugar level of some people rose more significantly after eating sushi than after eating ice cream

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium heat.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Well... I don't eat like that at all any more, but I still like the flavor of a Date Shake, and I think this Healthy Date Shake tastes better than the ice cream (high sugar and cholesterol) version.

I used fat free greek frozen yogurt which is lower in sugar, fat, and higher in protein than ice cream.

Truth is, frozen yogurt is just as high in sugar if not more than regular ice cream.

This ice cream is much lower in sugar than usual recipes or any shop bought ice cream.

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

First you get me started on caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a cup of sugar.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

The cornstarch is to thicken the custard; I have not tried powdered sugar, but if you use heavy cream that is already thicker than milk so I would imagine it to be ok.

Cheesecake Layer 8 ounces Tofutti Better Than Cream Cheese 12 ounces light firm (or extra-firm) silken tofu 1/2 cup agave nectar (or sugar) 2 tablespoons cornstarch 1-1/2 tablespoons lemon juice 1/2 teaspoon vanilla

1/2 container Tofutti Better than Cream Cheese 2 cups powdered sugar 2 tablespoons Earth Balance or other non-dairy margarine

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

I did modify the cream adding some confectioners sugar and only 1 tablespoon of rum rather than the 2 tablespoons of bourbon.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

1 12.3 - ounce package extra firm, light silken tofu 1 8 - ounce package Tofutti Better than Cream Cheese 3/4 cup sugar 1/2 cup Silk Nog (or other vegan «eggnog») 2 tablespoons brandy or rum 1/2 teaspoon nutmeg 3 tablespoons cornstarch 1 prepared graham cracker crust

Better yet though, it's a lot healthier than your average sugar / milk / cream packed sticky toffee pudding.

But often, with some investigating you'll find the frozen yogurt is really no more than a glorified ice cream, loaded with refined sugars and even artificial ingredients.

And if you're going to get your caffeine from coffee, try using a no calorie all - natural sweetener like Stevia and some coconut milk, rather than fat storing sugar and cream.

As ice cream makers are incorporating natural ingredients, fewer additives and less sugar and fat, the need for comfort and indulgence are more important than ever.

Rather than curdle milk with wine or ale, this lemon posset curdles a mix of heavy cream and sugar with lemon juice.

* 1/2 of a container Tofutti Better Than Cream Cheese * 1/4 cup soy margarine (I used Earth Balance) * 1 cup powdered sugar * 1/2 tsp vanilla extract * 1 tsp lemon juice

Composed of the simplest of ingredients (sugar, eggs, cream) and showcasing the season's peak fruit, clafoutis imply a heck of a lot more time and finesses than is actually required.

The dough needs little more than a sprinkling of pearl sugar to stand alone as chouquettes, but can be combined with other techniques and components to make everything from cream puffs to profiteroles to savory gougeres to croquembouche.

Marshmallow ice cream is lower in sugar, too, since marshmallows are lower in sugar than sweetened condensed milk.

If you've got flour, sugar, butter, cream cheese, and cream in the house, you, too, can have delicious scones in less than 30 minutes.

As many parents may have discovered to their horror, however, a single Horizon organic flavored milk box contains a whopping 27 grams of sugar per serving — more sugar per serving than many ice creams.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

First, think smart snacking: Try a banana smoothie rather than ice cream, or a frozen all - fruit nonfat sorbet instead of canned peaches in sugar syrup.

The sip is practically necessary on a chilly winter day (post-snowball fight, natch), but keep in mind that it's more of a dessert than an afternoon snack, says Chicago - based nutritionist Renee Clerkin, RD.. A typical 16 - ounce mug with whipped cream packs 400 calories and 43 grams of sugar — more than a can of cola.

Expert says: For those who are lactose intolerant and therefore unable to effectively digest lactose, the naturally occurring sugar in the milk, most can still consume small amounts of cow's milk without symptoms «Most people who are lactose intolerant can still drink half to one cup of milk without symptoms; and full cream milk is better tolerated than low fat milk.

As long as you take it without cream and sugar, coffee can provide you with more than a mild energy boost.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Fruit pies tend to be perfectly safe at room temp (the sugar in them slows bacterial growth), but you might want to steer clear of custard - or cream - filled desserts if they've been out for more than a couple of hours.

Surprise the hostess with a sugar - free, lime - and - strawberry Jell - O mold topped with fat - free whipped cream; a half - cup serving is less than 20 calories.

I recommend organic heavy cream over milk because full fat, natural dairy has more health benefits than processed dairy and it doesn't have all those milk sugars that regular milk has.