Sentences with phrase «sugar than the leading»

Roulac says some of its newer items — such as its hazelnut spread, which is dairy free, gluten free and has 40 percent less sugar than the leading brand — are seeing a lot of interest in the market.

Not only is Barbara's Better than Granola delicious, it is also packed with fiber and lower in sugar than the leading granola!

Here, we went with juicy strawberries, crunchy cacao nibs, and a decadent hazelnut spread that's organic and contains less sugar than the leading brand.

Bolthouse Farms B Strong protein beverages provide a great tasting protein option with 16 grams of protein per serving and 70 % less sugar than the leading refrigerated protein drink.

Both options contain 25 % less sugar than the leading kid's yogurt and a good source of protein and calcium.

No matter which flavor is your favorite, you can rest assured that you're getting a flavored milk with NO high fructose corn syrup and less sugar than the leading chocolate milk brand.

Not exact matches

Betty Lou's decision to cut refined sugar out of her family's diet more than 38 years ago led her not only to a healthier lifestyle, but also to a successful business that continues to grow.

Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings — let Clean Green Eats help you look and feel better than ever, no deprivation required!

Rudy Beverage Inc.'s flagship products are a line of beverages that are lower in sugar and have higher nutritional value than leading competitors.

For starters, they're way more weight friendly than regular spuds — one cup of white potatoes causes a blood sugar spike - and - crash (leading to increased hunger and overeating) similar to eating a handful of jelly beans!

, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — 6 or less grams per bar.

Made with all natural ingredients, 25 % less sugar, and 2X the protein than the leading kids yogurt, it's a healthy choice we can feel great about.

Coming in peanut butter, chocolate chip, strawberry, or cinnamon, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — only 5g per 1.1 oz.

I guess what I am saying is that HABITS ARE MADE EARLY, and the processed food habit seems to lead to more sugar / sodium than necessary.

Soda consumers may be getting a much higher dose of the harmful sugar fructose than they have been led to believe, according to a new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California (USC), part of Keck Medicine of USC.

The research group of LMU biologist Caroline Gutjahr, in collaboration with research groups led by Peter Dörmann (Bonn University), Wolfgang Eisenreich (Technical University of Munich) and her LMU colleague Martin Parniske, has now shown that the plant contributes more than just sugars to the relationship: It also delivers essential lipids to its fungal partner.

Dr Genevieve Healy, senior research fellow at the School of Public Health, The University of Queensland, Australia, who led the study, said: «We found that time spent standing rather than sitting was significantly associated with lower levels of blood sugar and blood fats.

«When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all — even if they are not trying to lose weight,» says Julia A. Wolfson, MPP, a CLF - Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study.

«We found that HbA1c was systematically lower in African - Americans with sickle cell trait than those without sickle cell trait despite similar blood sugar measurements using other tests,» says lead author Mary Lacy, a doctoral candidate at the Brown School of Public Health.

«The Sugar Association proved to itself that calories from sugar had different metabolic effects than calories from starch in 1969,» said lead author Cristin E. Kearns, DDS, MBA, who discovered the industry documents.

Prediabetic, meaning I have higher - than - normal blood sugar levels that put me at risk of developing diabetes, the seventh - leading cause of death in the United States.

But how do you avoid the pitfalls when detoxing leads you to frustrated breakdowns and makes a sugar - infused surrender appear more appetizing than ever?

Untreated GD can lead to serious complications like increased rate of c - section & shoulder dystocia, babies larger than they should be for their gestational age, higher rates of preeclampsia in mom and low blood sugar in baby at birth.

Greater than normal quantities of sugar wreak havoc on your blood sugar levels leading to increased insulin production.

Research at the University of New South Wales suggests that high - sugar diets can lead to memory loss — in fact rats fed a high sugar diet suffered deterioration in memory and spatial recognition in less than one week.

A separate Nov. 2016 study, lead by Schillinger, found that industry - funded studies are significantly less likely to connect sugar or sugary beverages to bad health outcomes than studies funded by independent researchers.

Taking statins can also boost blood sugar levels, leading to diabetes (although the benefit is greater than the risk, Dr. Gotto says).

It is much better to consume fat that will fill you than starchy or sugary snacks that will upset blood sugar and lead to hunger and fat storage.

Even in a healthy person (with no diabetes) every bolus of carb dropped into your tummy will lead to a brief period of time where your blood sugar is higher than optimal.

A delicious chocolate hazelnut spread recipe with simple ingredients, much less sugar, and higher in protein than the leading brand.

They contain whey protein but also a lot of other stuff you don't want in a powder — sugars and fats that pump up the calorie count, usually leading to more body - fat gain than lean mass.

But it goes deeper than that: overconsumption of sugar can throw our hormones out of whack, leading to serious health conditions.

More than three cups of coffee per day can cause excessive release of adrenaline due to the caffeine and sugar consumption, leading to the future depletion of adrenaline.

One of the major reasons that some people accumulate more visceral fat than others can be from a high carbohydrate diet that leads to insulin resistance over time (years of bombarding your system with too much sugars and starches for your pancreas to properly handle the constant excess blood sugar)... and studies show that high fructose intake particularly from high - fructose corn syrup can be a major contributor to excess visceral fat.

Then refined carbs, sugar and excessive caffeine (more than 100 mg a day) lead to a yo - yo of hyperstimulation, turning up the sympathetics and also turning down the parasympathetics.

This leads to blood sugar and insulin spikes and because liquid food isn't as filling as whole food, you may end up consuming more fruits and vegetables in one glass than you would if you ate them whole.

According to the Times, a 2009 Old Dominion University study published in the Journal of the American Medical Directors Association, found that a 20 - minute walk about 15 minutes after dinner «led to lower post-meal blood sugar levels in people with Type 2 diabetes than either a walk before dinner or no walking at all.»

These blood sugar swings can lead to fatigue and cravings later in the day, and studies have shown that those who skip breakfast are more likely to overeat later in the day than those who eat it.

Even though low - calorie sweeteners contain less calories than sugar, some researchers have speculated that consuming them may lead to weight gain (1, 2, 3).

These studies were combined in a meta - analysis, which found that consuming low - calorie sweeteners led to a smaller weight gain, or greater weight loss, than sugar.

The reason I see it as a environmental problem is if honey bees are manipulated to eat sugar rather than there own honey, it will lead them to no longer bothering with getting pollen as they don't need it and lead them to just looking for fruit and sugar cane sources.

Potato chips led the pack, causing more weight gain per serving than any other food; followed by potatoes, and sugar - sweetened beverages.

Or how leading health figures like the Dutch health minister, Paul Van der Velpen, proclaim sugar to be worse than alcohol, tobacco, and cocaine combined.

-- Avoid foods containing refined sugar as it spoils your appetite, is more addictive than cocaine, weakens your immune system, and leads to vitamin and mineral deficiencies.

High carb diet can lead to their blood sugar increasing more than it should.

If you eat too much sugar, more sugar than the body needs, the sugar will be converted to fat for storage and this can lead to Obesity.

However, low - carb diets lead to greater improvements in blood sugar control and blood lipid profile than high - carb diets.

Take some advice from leading metabolism expert Dr. Ron Rosedale and teach your body to run on fat rather than sugar so you can be calm and relaxed on your next hike or whatever challenge comes your way!

A lot of the energy bars you find in stores are full of sugar and often do you more harm than good, possibly leading to a sugar crash.

But eating a lot of high - sugar foods may mean more calories than you need, which leads to excess weight and body fat.