Sentences with phrase «sugar than the recipe»

How to use: Generally, most recipes can comfortably accommodate a third less sugar than the recipe suggests.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

I used plain grocery - store berries and aging Costco limes, so that might account for why I needed more puree and more sugar than the recipe proportions call for — with nice greenmarket berries you'd probably need less sugar.

To increase the ratio of fiber to other ingredients and make the cookies healthier overall, use less oil and sugar than the recipe recommends.

Not exact matches

I find it just incredible that I did not need any animal product, no sugar and still it is better than mars bar;) maybe becouse I made them and I know, what it is made of;) Ella, thanks for the recipes!

Over the years I've created a whole host of Easter recipes, most of them lower in sugar than your traditional Easter recipes.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

Even better, though — you'll love these recipes, too, knowing that they're much more than just rampant sugar and empty calories.

When you mix the molasses with the sugar by itself it makes a different product than just using molasses and white sugar in a baking recipe.

This vegan recipe puts the emphasis on health, so it's pleasantly sweet rather than overloaded with sugar.

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few years.

As a result, a newbie to whole foods may need to add more sugar and salt than the recipe indicates, to make it more palatable.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Making the dough is a different process than most sugar cookie recipes.

is gooey too but sweeter than this recipe — soft light brown sugar and golden syrup rather than the deep dark molasses.

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

This recipe uses brown sugar rather than white sugar in the bottom layer4, less cocoa and more -LSB-...]

I found yours while searching for a recipe that used unsweetened shredded coconut and less sugar than my long - time favorite recipe which I recently found to be too sweet.

My go - to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola - making it the perfect healthy breakfast!

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

Thans for the super easy recipe, I have a problem with getting raw sugar, Can i use refined sugar instead, or brown sugar Thank you

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

Other than this, the recipe is pretty basic; butter, flour, sugar, eggs.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

This lightened up glazed lemon loaf is lower in sugar and calories than traditional recipes.

With less sugar and few calories and fat than traditional recipes, our healthier muffins offer a grab - and - go breakfast option you can feel good about.

I use this recipe and add dates and groundnuts and seeds anything healthy, when I need a chocolate «fix» at least I know it's better than the sugar laden crap they pass off in the supermarkets.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

So for added nutrition, I rather nervously thought I'd create a muffin recipe using wholemeal spelt and oats, some of the pumpkin butter I made back along, Rapadura rather than sugar and of course, chia seeds.

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

Requires 1/3 less than standard yeast, and does not have to be pre-activated — just throw it in a recipe just like salt or sugar.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

I looked over the rest of the recipes, again, less than pleased at all the added sugars and refined ingredients and decided that I was going to go home and make a healthier, lighter, tastier Blueberry smoothie to be enjoyed for breakfast, a snack, OR dessert this Summer!

Quick and easy dinner - in - foil recipe with nutritious fresh summer veggies and versatile salmon — a super healthy flavorful way to eat salmon and veggies in a single meal -LCB- low carb, gluten free, paleo friendly -RCB- More than a week ago we have decided to eat healthier: we've cut the carbs, no more sugar and flour.

The recipe calls for superfine sugar which dissolves easier in the whites than regular granulated white sugar.

Sometimes I just replace white sugar with it too, depending on the recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the recipe thinking it's something different than the standard pumpkin pie recipe.

These recipes have fruit added which makes them taste sweet without adding sugar but as you know some fruits are naturally sweeter than others.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

This recipe serves six and has less than 1/2 cup sugar.

You can save more than 100 calories and cut sodium, carb, and sugar counts by more than half by using this recipe instead.

The gourd is a natural appetite suppressant and fat - burner with more fiber and protein than sugar, and it's incredibly versatile in recipes — you can work it into any meal of the day.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

This recipe is incredibly quick and easy to make, it's gluten and refined sugar free, so this chicken bake is genuinely good for you and that tastes a million times better than take out.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.