Sentences with phrase «sugar than the recipe calls for»

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

Not exact matches

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeaFor a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeafor anything other than white sugar or white flour, but that has certainly changed over the past few years.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

The recipe calls for superfine sugar which dissolves easier in the whites than regular granulated white sugar.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

The recipe called for 1/8 of a cup of white sugar, but I don't have anything smaller than 1/4 cup.

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

I used a little less margarine and sugar than the original recipe called for, but otherwise this recipe is exactly the same.

If using cherries that are packed in water you may need to add a little more sugar than what is called for in the recipe.

You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).

It'll still have WAY less sugar than the 4 cups called for in the classic recipe!

This particular recipe (most likely more American than Asian) called for a whole cup of sugar, plus some molasses.

I actually use a lot less sugar than what bundt recipes normally call for.

Contrary to lots of believes, bread recipes that call for about 1 cup of sugar (like this Romanian swirl bread) will take longer to rise than those using 1/4 cup.

Standard recipes may call for up to a 1:1 ratio of cups of fruit to cups of sugar, but I feel like good strawberries are more than capable of standing on their own.

Filled with more than 150 recipes that are allergen - free, the cookbook also includes gluten - free options, as well as vegan, Paleo friendly, kid friendly and no sugar added options; Heather has also indicated which recipes can be made - ahead, which are great for entertaining and those that might be perfect to serve at potlucks — or «pitch - ins» as they are called here in the Midwest.

I have found that in any standard recipe, I can reduce the amount of sugar called for to no more than half a cup and it works just fine.

I used plain grocery - store berries and aging Costco limes, so that might account for why I needed more puree and more sugar than the recipe proportions call for — with nice greenmarket berries you'd probably need less sugar.

Consider baking cookies, muffins or quick breads, with the children helping, using less sugar than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.

This recipe calls for steel - cut oats, which sit slightly lower on the glycemic index than rolled oats, which means they're less prone to make your blood sugar spike.

Canned pumpkin pie mix — which some recipes call for — usually contains added sugar and is therefore higher in calories than regular canned pumpkin.

I use unrefined coconut sugar to sweeten the cookies and used less sugar than typical sugar cookie recipes call for.