Sentences with phrase «sugar than you need»

Since it is super fine, it will actually cause you to add way more sugar than you need.

And when your body has more sugar than it needs, it stores it as fat - padding our waistline and making it hard to see the results of our hard work.

It may contain more sugar than you need and almond milk may be a better choice since it is low in fat, sugar, and calories.

While on a diet, we tend to eat a lot of these; so adding pasta to your everyday meals is only making you eat more sugar than you need.

However, if you constantly feed your body more sugar than it needs, or more sugar than nutrients, not only will it make you feel sluggish and low on energy, but it can also have negative effects on your health.

If you consume more sugar than you need to use, the sugar can go into your system and potentially do harm, even if it doesn't form fat.

When your body notices that the sugar level is elevated, it is a sign that you have more sugar than you need right now, your body is not burning it and therefore it is accumulating in your blood.

Not exact matches

While reports that apples are a better source of energy than caffeine may be overblown, the naturally occurring sugars in an apple can give you a much - needed boost and its antioxidants can have long - term benefits!

Mafia get their full reign, more than sugar will be needed to swallow what they're dishing to the weary, overburdened, exasperated people!

I find it just incredible that I did not need any animal product, no sugar and still it is better than mars bar;) maybe becouse I made them and I know, what it is made of;) Ella, thanks for the recipes!

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

We know that serious athletes need the results that only high - quality, leucine - rich whey protein can deliver, and MuscleTech ® Protein Cookies deliver 18g of protein, primarily from whey, for a cleaner macronutrient profile with 8g of fiber and half the sugar than the competition.

I tend to use orange juice rather than sugar to both add a bit of sugar and also add some liquid as needed.

As a result, a newbie to whole foods may need to add more sugar and salt than the recipe indicates, to make it more palatable.

This batch has even better texture than without the cocoa, but I'm guessing (and I say guessing because I truly am not educated in the pastry arts) that might also have something to do with using real sugar rather than Splenda.Okay, I've held out for the 33-1/2 minutes it's taken me to write up this post, so I need to go now.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

i'd add the powdered sugar about 1/2 a cup then see if you need more since natural peanut butter is usually thicker than brands like Jif and Skippy.

When we consume more sugar than our body needs:

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

The sweet, mild nectar is 25 % sweeter than sugar so less is needed.

I use this recipe and add dates and groundnuts and seeds anything healthy, when I need a chocolate «fix» at least I know it's better than the sugar laden crap they pass off in the supermarkets.

It's so flavorful and amazing, it needed more than just sugar and cinnamon.

Once I popped a date I more often than not couldn't stop on my sugar need.

It's natural (derived from an herb you can grow in your own back yard); it can be up to 100 times sweeter than sugar, so you need very little; and it doesn't affect blood sugar levels, so you don't have to worry that it will feed candida or increase your risk of Type 2 Diabetes.

I would just use 1/2 cup of sugar for the whole recipe, taste the batter and add more if you need, but 1/2 cup of sugar should be more than enough.

If using cherries that are packed in water you may need to add a little more sugar than what is called for in the recipe.

A perfect peach pie needs little other than a squeeze of something bright and acidic, a light sprinkle of zest and sugar, a pinch of salt, and a spoonful or two of a thickener.

Although sweet potatoes contain more sugar than the white once, they are packed with necessary nutrients everybody needs!

The ingredient proportions needed to be revised so that sesame seed volume needed to be 2X more than sugar and syrup in order to make a brittle.

But if you need to make this completely sugar - free (other than the naturally occurring sugar in the applesauce), you can try using Lankato brand maple syrup sugar substitute.

But questions regarding their longevity as suitable alternatives needs to be considered, since such «natural sweeteners» are in reality unlikely to present any differently than sugar in terms of nutrition.

These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated sugar, dark brown sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips than the Nestle Toll House cookie recipe).

Because sugar substitutes tend to be considerably sweeter than natural sugar, much smaller amounts are needed to sweeten the taste — and, in turn, leave the texture a bit too sticky.

I'm not sure why I ever bought pre-made granola in the first place as it's pumped full of odd ingredients (most of which I can't even pronounce), has more fat and sugar added than needed and doesn't taste anywhere near as good as homemade does.

people who are at risk for the condition need to be that much more aware than the average person about their sugars and how it affects them.

Date syrup (also known as date juice concentrate) is classed as an added sugar but has the benefit of being sweeter than sugar, meaning that less of it needs to be used.

It is slightly less sweet than sugar and can be adapted to suit specific taste profile needs.

As ice cream makers are incorporating natural ingredients, fewer additives and less sugar and fat, the need for comfort and indulgence are more important than ever.

It needs less sugar than the 2 cups because it is sweeter than reg sugar (imo the brownies came out a bit too sweet for me to finish the brownie with 2 cups of morenita).

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

Remember, stevia is 100 times stronger than sugar so you don't need much!

Sucralose does have calories, but because it is 600 times sweeter than sugar, very small amounts are needed to achieve the desired sweetness; but this is only when you use the true form (liquid sucralose).

Stevia is MUCH sweeter than sugar so you don't need anywhere near as much volume as you would if you were using sugar.

Aspartame is about 200 times sweeter than sugar, so very little is needed to sweeten a soft drink.

I needed an allergen - free muffin recipe for my 5 year old free of wheat, dairy, egg and cane sugar and the texture is better than any I've found so far.

It's sweeter than sugar, so you need less of it; plus, it may be better for diabetics because of its low glycemic index (though that point is controversial).

If the ratio of sugar to flour is more than 1/2 cup sugar to 4 cups flour, an additional packet of yeast (2 1/4 teaspoons) per recipe is needed.

If the ratio of sugar to flour is more than 1/2 cup sugar to 4 cups flour, an additional packet of yeast (2-1/4 tsp) per recipe is needed.

The dough needs little more than a sprinkling of pearl sugar to stand alone as chouquettes, but can be combined with other techniques and components to make everything from cream puffs to profiteroles to savory gougeres to croquembouche.