Who doesn't like cinnamon and
sugar toasted bread.
Not exact matches
French
Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated
sugar 2 tablespoons light brown
sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian
bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries
I only had 1/4 cup brown
sugar, so I supplemented with white & I
toasted up a handful of walnuts because banana
bread without nuts makes me sad.
3 eggs 1 c milk 2 T brown
sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas
toast, or some leftover French
bread that you didn't use for garlic
bread.
Toast the trays of
bread in the oven until the
bread is golden, and until the cinnamon -
sugar makes a caramelized crunch on top, for about 7 to10 minutes.
Hi Carolyn — Cinnamon
Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the b
Toast is a different from French
toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the b
toast with cinnamon and
sugar, in the best of ways, IMHO, because the butter,
sugar and cinnamon caramelize together first to form a delicious crust on the
bread.
I love
breads — cinnamon /
sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.
The yummy dish reminds me of a collision between French
toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white
bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered
sugar to garnish!
What's in it: For the french
toast --- 1/2 large loaf of multigrain
bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown
sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups
sugar 2 cups water 2/3 cup seasoned
bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts,
toasted
;) Pecan - coconut
bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian
bread, including crust, lightly
toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown
sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.
Two slices of whole wheat
bread,
toasted (Carefully read the ingredients to ensure there is no
sugar or other ingredients that are not real / whole foods.
Overnight Baked Peach French
Toast is a delicious breakfast
bread pudding made with cinnamon swirl
bread, juicy peaches throughout, topped with a buttery brown
sugar oat crumble and made on the lighter side.
* 1/4 cup (1.5 oz., 40gg)
toasted nuts, finely chopped * 1 tablespoon granulated
sugar * 2 tablespoons soft fresh
bread crumbs * 1/2 cup (4 oz., 120 ml) any preserves
Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon
sugar 2 teaspoons butter, plus more for the
bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery
bread,
toasted Garam masala (optional), for garnish
This is the ultimate chocolate
bread recipe — rich, dark chocolate flavor, enhanced by
toasted hazelnuts, and ever so slightly sweetened by coconut
sugar.
ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP
BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
BREAD PUDDING cooking spray 8 cups day - old
bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
bread (cut into 1 - inch cubes,
toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's
sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown
sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's
sugar 1 teaspoon vanilla extract
Spread Earth Balance over the
bread slices, sprinkle cinnamon
sugar on top, and
toast in the toaster until crispy.
Apple Cranberry Baked French
Toast is an easy overnight breakfast casserole made with caramelized brown
sugar apples, dried cranberries and cinnamon
bread baked in an applesauce custard.
I usually had one of each, the cheese
toast was a slice of white
bread with a square of American cheese
toasted under the broiler until it was bubbly and crispy on top... the cinnamon -
sugar was the same white
bread buttered and sprinkled with a mixture of cinnamon and white
sugar also broiled until toasty.
I made this cake as a sweet
bread as well, omitting the frosting and
sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and
toast whenever I needed a little something to keep me going!
Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons
sugar French
Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white
bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →
Banana and pearl
sugar Belgian waffles Banana
bread French
toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed
toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl
sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky
bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french
toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese
bread with a baked egg Chocolate Cinnamon Babka French
Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple
Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad,
toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple
toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered
sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup
I hardly ever had any processed sweets, though, mostly my mother creations, or pane e nutella (nutella on
toast) or pane e zucchero from my grandma (a simple slice of
bread lightly wet in water and sprinkled with granulated
sugar).
Spread wheat
bread lightly with margarine, sprinkle with cinnamon and a dash of
sugar, and
toast it in a toaster oven.
Spread wheat
bread lightly with butter or margarine, sprinkle with cinnamon and a dash of
sugar, and
toast it.
4 large red bell peppers 1 1/2 cups walnuts,
toasted 1 small hot chili pepper, seeds removed 1/2 cup
bread crumbs 2 tablespoons pomegranate molasses 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon
toasted and ground cumin 3/4 teaspoon salt 1/2 teaspoon
sugar
Ingredients: Dark brown
sugar, dark corn syrup, low - fat milk, egg substitute, grated orange rind, eggs, French
bread, fat - free whipped topping, Grand Marnier, pecans Try this recipe: French
Toast Casserole
It's a simple, blood -
sugar stabilizing
bread that is perfect for
toasting and topping with either sweet or savory toppings.
What's in it: For the french
toast --- 1/2 large loaf of multigrain
bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown
sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of
toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel
bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown
sugar.
The words included: apple pie, bacon,
bread, butter, cake, cereal, cheese, cheeseburger, chicken soup, chips, chocolate, cookies, cream soup, croissant, donut, egg, fish, fried egg, fries, fruits, honey, hot dog, ice cream, jam, jellies, juice, mashed potatoes, milk, muffin, pancakes, pasta, pizza, popcorn, rice, roasted chicken, salad, salt, sandwich, sausage, steak,
sugar, sushi, tea,
toast, tomato soup, water, vegetables, yogurt.
Would you like to join me for tea and raisin
bread toast sprinkled with lavender
sugar?