Sentences with phrase «sugar topping makes»

Fresh raspberries, white chocolate chips, and a cinnamon - sugar topping makes these muffins irresistible.

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

The pies are topped with sauce made without transfats, butter, added sugar or high - fructose corn syrup; skim - milk mozzarella; and meats from animals raised without growth hormones or antibiotics.

The chocolatey banana cocoa drink can ordered hot or cold, and is made with chocolate, whipped cream, banana sponge cake, and topped with chocolate sauce and chunks of sugar - roasted bananas.

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

In any case, I am for sure going to try this, but will add ground ginger to make certain they're spicy, and sprinkle sugar on the top.

This Best Ever Blueberry Ricotta Coffee Cake is the perfect moist and fluffy coffee cake made with low fat ricotta, and packed with fresh blueberries, cinnamon sugar, and the best crispy streusel topping!

Make the brown sugar topping, by pulsing in your cleaned and dry food processor.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

If you are toasting the homemade version in the oven, don't dust the top with the powdered sugar and corn starch mixture (the dusting makes it harder to toast).

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

So light and fluffy, and topped with cinnamon sugar, these make great snacks.

Picture - perfect, but actually very simple to make, the recipe includes frozen bananas, frozen raspberries, coconut cream, coconut sugar and coconut milk powder, plus toppings.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

To make the topping: Combine poppy seeds, sugar, and vanilla.

Essentially, a cheesecake only requires a crumbly biscuit base (usually made by combining crushed biscuits with melted butter) and a rich, velvety topping made with sugar and cream cheese, among a couple of other ingredients.

This Paleo apple crumble is a healthy dessert made without refined sugar and is easy to make with a simple pecan and walnut topping.

Brush the top with Simple Syrup (easy to make by adding equal parts sugar and water to a saucepan and simmering for about a minute) and you've really got something special.

I can easily see my toppings of choice — including a sugar - free pizza sauce that I've made to go on it - totaling around 10 or 12 carbs.

This easy cookie cake is made with a sugar cookie mix and topped like a magic bar with chocolate, coconut, and sweetened condensed milk!

Oh, also added some chopped pecans and coarse sugar to the top and made muffins instead, 350 degrees for about 22 minutes.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

The crust and crumb topping are made from the same brown sugar cookie dough.

Make the topping: in a medium bowl, whisk the brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the brown sugar lumps out.

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

This time I dipped the tops into melted white chocolate and sprinkled them with gold sanding sugar, before stacking them with the chocolate hazelnut cream puffs into a tree - shaped structure supported by a glue made of basic white icing.

Sweet and tangy, sugared cranberries have rolled their way to the top of my must - make list for the upcoming holiday season.

To make the streusel topping, combine the sugar, flour and cinnamon in a small bowl.

Roll them in the remaining cinnamon sugar and place them randomly on top of the cheesecake batter but make sure they are not touching.

Cinnamon Sweet Potato Muffins ~ are loaded with mashed sweet potato, good old fashioned oats, eggs, milk and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy and delicious.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

(And by the way, that's demerara sugar on top making the loaf look like that, not some weird loaf disease.)

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

If I'm going to make baked goods, sugar is sugar, and it seems a quality, sustainable, affordable product is best; however, I do use coconut sugar as a fancy topping sugar on occasion (for a holiday crumble for example).

A generous dusting of cinnamon and sugar on top makes this holiday cookie recipe one to remember!

I also really enjoyed doughnuts my mom used to make for me from biscuit dough and cinnamon - sugar topping:)

Make sure to still sprinke the top with a generous amount of powdered sugar and cornstach!

Decorate with your favorite frosting and sprinkle of sugar or make it extra fancy with a maraschino cherry on top!

You can always make your own by throwing a can of coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a tablespoon or two of powdered sugar.

To make the streusel topping, combine flour, brown sugar, salt and cinnamon in a small bowl.

I made a simple icing (1 cup homemade powdered sugar + 1 - 2 tablespoons milk mixed together with a fork) and tossed a few sprinkles on top.

I think the only thing I will change moving forward is drastically reduce the amount of the cinnamon / sugar mix and only make enough for a little sprinkle on the top pancake.

I make a rose cinnamon sugar * for the topping, but you can do a straight - forward cinnamon sugar if dried rose petals are hard for you to come by.

We both felt that another 30 g sugar to the caramel would have made this tart even better, and I could bake it again with pâte sablée instead and maybe try some cinnamon on top (or is that the bottom?).