Whip the heavy cream with vanilla and
sugar until soft peaks form.
To assemble the sundaes, whip the cream with the icing
sugar until soft peaks form.
Right before serving: whip cream with powdered
sugar until soft peaks form.
Beat the heavy cream and confectioners»
sugar until soft peaks form.
Whip the heavy cream with vanilla and
sugar until soft peaks form.
To serve, whip the cream with the 1 teaspoon
sugar until soft peaks form.
In a large mixing bowl, beat together the cold whipping cream and powdered
sugar until soft peaks form.
Slowly add the remaining dark brown
sugar until soft peaks form.
Creamed 120g salted butter with 100g vanilla (golden caster) sugar and 85g muscovado
sugar until soft and pale.
Whipped Cream: In same bowl still, but rinsed out if you'd like, beat the heavy cream and pwdered
sugar until soft peaks form.
For the topping, use an electric or stand - up mixer on medium - high speed to beat the cream, mascarpone and powdered
sugar until soft peaks form.
Continue beating, gradually adding the remaining 1/4 cup of
the sugar until soft peaks form.
Not exact matches
Slowly add the
sugar and continue beating
until the
soft peaks become satiny and stiff.
Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown
sugar, spices
until tender (not mushy
soft) translucent, set aside to cool.
Add the
sugar, and whip
until you get
soft peaks.
Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed
until they hold
soft peaks, then add remaining 6 tablespoons
sugar a little at a time, beating, and continue to beat
until whites hold stiff glossy peaks.
Mix the onions and
sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally
until soft and caramelised.
Strawberry jam: in a medium saucepan put
sugar, diced strawberries and lemon juice and cook over medium - low heat
until the strawberries are
soft and mixture thickens slightly.
Add the
sugars and beat, on medium high speed,
until the mixture is
soft and fluffy (this will take about 3 - 4 minutes).
If the frosting appears a bit too
soft, add some additional
sugar, one spoonful at a time
until desired consistency is reached.
Beat
until soft peaks form and then gradually add the
sugar and beat
until the whites are stiff and glossy.
If frosting is too
soft, add more powdered
sugar until it reaches a spreadable consistency.
Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine
sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar
until they form
soft peaks / Gradually beat in the remaining 1 1/4 C
sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.
Candied oranges — Candied oranges are slices of orange simmered (with the peel on) in a water and
sugar solution
until they are
soft and sweet.
Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter,
sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes,
until the dough is uniform,
soft and slightly sticky.
In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream, powdered
sugar, bourbon and vanilla on medium - high speed
until soft peaks form.
Beat in whipping cream and powdered
sugar on high speed, scraping bowl occasionally,
until soft peaks form.
Beat together the
soft butter and
sugar until fluffy, then add in the eggs, one at a time.
Strawberry Yogurt: Use strawberry jam or cook diced strawberry with
sugar and pinch of salt
until just start getting
soft..
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions
until onions turn slightly
soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of
sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or
until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
1) Put flour, salt,
sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough
until it achieves a homogenous, smooth and
soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan
until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or
until the crust is golden brown)
In a large mixing bowl, beat together the butter,
sugar and salt
until soft, about 2 to 3 minutes.
To make the whipped cream, simply beat the cream and
sugar together
until soft peaks form.
Continue adding in
sugar until the whites begin to form
soft peaks.
Season and sprinkle them with the
sugar and continue to cook, stirring so that they don't stick,
until they are
soft, 7 - 10 minutes.
In a large bowl with an electric mixer, beat whipping cream with
sugar and vanilla
until soft peaks have formed.
Using a hand mixer or stand mixer, beat 1 cup cream, powdered
sugar and vanilla
until soft peaks form.
Place the
sugar - covered balls on the prepared baking sheet, about 2 inches apart and bake for 8 to 10 minutes, or just
until the edges are slightly firm but the centers are still
soft.
Gradually add
sugar, beating
until soft peaks form.
In a bowl of a mixer with a paddle attachment place butter,
sugar, salt, vanilla and orange zest and blend at high speed
until the mixture is creamy, airy and
soft.
Although sales taxes on
soft drinks in Ireland and France have both been associated with a reduction in consumption, the health effects have not been studied.15 16 No significant effect on obesity of US state sales taxes has been found, although the level of taxation there has probably been too low to affect health.13 17 The modelled estimates of the health effect of a 20 %
sugar sweetened drink tax in the United States vary, but such a tax has been predicted to reduce obesity by up to three percentage points.13 18 The effect of a
sugar sweetened drink tax in the UK has not,
until now, been formally estimated.
Heat 1 tbsp oil in the pan, add the onion and cook for 8 - 10 mins
until soft and translucent, then stir in the spices, tomatoes and
sugar.
If your icing is too
soft, add more icing
sugar until it reaches your desired consistency.
Cook
until the banana pieces are
soft and the brown
sugar has become a syrup that coats the banana pieces.
When all the
sugar has been added, continue whipping the meringue
until it holds a
soft peak.
Beat 100g icing
sugar with 3 tbsp of orange juice
until it was
soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.
Add powdered
sugar and vanilla and continue beating
until soft peaks form.
Beat
soft butter and
sugar with electric beaters
until fluffy and pale.
Just beat some heavy cream, confectioner's
sugar, and vanilla
until soft peaks form, and then use a handheld whisk to incorporate the sour cream
until you achieve stiff peaks.
Add the sifted powdered
sugar and vanilla and continue whisking
until pillowy
soft peaks form.