Sentences with phrase «sugar variety»

This seems to work for me, but I do the low carb / low sugar variety now that I'm over 40.

If it's warm and we're making beans, they're more likely the maple / ketchup / brown sugar variety.

I could definitely get used to the powdered sugar variety of snow... especially on top of chocolate cookies.

Some full - sugar varieties also have stevia as an added sweetener.

However, fruit is beneficial if you pick the lower sugar varieties as they contain tons of antioxidants and vitamins.

I am guessing that the frozen strawberries WDW used «back in the day», had been frozen with sugar variety.

We listen and respond to the needs of our consumers — and offer increased variety and choice including low and no - sugar variety beverages and a range of smaller pack sizes.»

«For instance beverage companies have been driving innovation and reformulation across their portfolios, which have seen a fundamental shift away from regular sugar varieties in favour of low and no sugar alternatives.

It is interesting to note that the savings do not appear to be passed on to the consumer, diet drinks are usually the same price as the «full fat» sugar varieties!!

One can also purchase a detox version, low blood sugar variety for diabetics, and the regular Beyond Diet.

Some maple and brown sugar varieties contain just as much sugar (13 g) as a brown sugar - and cinnamon - flavored Pop - Tart.

Avoid combining too many high sugar varieties and if you have a FODMAP sensitivity you might need to avoid apples, watermelons, apricots, and a few others.

Canned or prepackaged fruit: Choose low - sugar varieties of applesauce, pears, and mandarin oranges.

2/3 cup (6 ounces) frozen strawberries (Use frozen strawberries with sugar variety - see Annette's note, below)

I always aim for the low sugar variety.

And while these cookies are of the cinnamon and sugar variety, they're still gluten free and healthy.

While they do contain cane sugar the majority of the sweetness comes from un-processed sources making them a healthy alternative to traditional egg, butter and sugar varieties.

For close to a decade the industry has not marketed to children under 12, has reformulated products to offer low and no - sugar varieties and has voluntarily displayed kilojoule information on the front of labels.

Sparkling non-alcoholic beverages, both regular and low or no sugar varieties are made predominantly of water (85 - 99 %), making them appropriate choices to meet hydration needs.

This is achieved by eating smaller portions (20 %), switching to reduced - or low - sugar varieties (19 %), or switching to plain versions (19 %) to avoid sugar altogether.

In terms of self - imposed industry regulation, the industry does not market regular kilojoule products to children under 12, has reformulated products to offer low and no - sugar varieties, has voluntarily displayed kilojoule information on the front of labels and has restricted sales of regular kilojoule soft drinks in schools.

These include a wide range of low and no sugar varieties, smaller pack sizes and clear front of pack kilojoule labelling.

Coca - Cola is hoping the new product will lift sales of no - sugar varieties and have a halo effect, delivering a much - needed sales boost across the entire Coca - Cola portfolio, where volumes have been going backwards for several years.

For close to a decade the industry has not marketed regular kilojoule products to children under 12, has reformulated products to offer low and no - sugar varieties, has voluntarily displayed kilojoule information on the front of labels and has restricted sales of regular kilojoule soft drinks in schools.

The industry has taken significant measures to provide consumers with more options and information to allow informed dietary choices through developing reformulated products to offer low and no - sugar varieties, voluntarily displaying kilojoule information on the front of labels and restricting sales of regular kilojoule soft drinks in schools.

I used to make this all the time for my kids when they were younger — the sugar variety.

Their cereal is available for purchase every day (I've never been in the cafeteria, so I don't know if the cereal is limited to low sugar varieties — I'm guessing not).

In 1998, when the Field Scale Evaluation programme was introduced, maize, oilseed rape (winter and spring varieties) and beet (fodder and sugar varieties), were close to meeting all of these tests.

A study revealed that sugar - free sodas have the same negative effect on teeth as the standard, high - sugar variety, as the chemical acids in sugar - free sodas play a similar role in dental erosion.

Breakfast cereals are also commonly fortified with vitamin E, but even the «healthy» low - sugar varieties will spike both blood sugar and insulin in your body, making them a poor choice nutritionally speaking.

The low sugar varieties are Dark Chocolate Cinnamon Pecan, Madagascar Vanilla Almond, Dark Chocolate Nuts and Sea Salt, Cashew Ginger Spice, Caramel Almond and Sea Salt, and Dark Chocolate Chili Almond.