Sentences with phrase «sugar vegan cake»

If you love cake but crave a lower fat and sugar vegan cake then please allow me to show you this beauty.

Not exact matches

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

Filed Under: aip friendly, baked goods, beverage, cake, condiments, crafts, dairy free, Drinks, egg free, essential oils, gluten free, grain free, main course, nut free, paleo, raw, refined sugar free, Sauce, sides, snacks, soups, soy free, sugar free, treats, Uncategorized, vegan, vitamins, yeast free

Filed Under: aip friendly, baked goods, beverage, cake, condiments, dairy free, Drinks, egg free, essential oils, gluten free, grain free, main course, nut free, paleo, raw, refined sugar free, Sauce, sides, snacks, soups, soy free, sugar free, treats, Uncategorized, vegan, vitamins, yeast free

Vegan Pumpkin Cake: 3 cups flour 2 cups brown sugar (I actually used 1 cup brown and 1 cup turbinado sugar) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 2 teaspoons baking soda 1 - 15 ounce can pumpkin puree 1 cup canola oil

So I decided to make her an ultra healthy, dairy - free, grain - free and refined sugar - free vegan cake instead.

Sarah Bakes Gluten Free Treats: gluten free vegan mini lemon blueberry cakes (Use Hain Featherweight Baking Powder and corn free powdered sugar to make corn free.

I wanted to make this Piernik (Gingerbread Cake) that's gluten - free and vegan and with healthier sugars.

Her American South inspired range of Brownies, Blondies, Breads & Cakes is 100 % gluten free, often vegan and sometimes genuinely low sugar.

You make these little gluten free, sugar free, optionally vegan heart shaped cakes out of them.

Filed Under: Desserts Tagged With: avocado, avocado chocolate cake, avocado chocolate mousse, brownie, cacao, Chocolate mousse, chocolate mousse cake, clean, clean eating, cleanse, coeliac, dairy free, dates, dessert, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, homemade, mousse cake, paleo, plant based, plantbased, primal, raw, raw mousse chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free

Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu

Filed Under: gluten free, recipes, etc., refined sugar free, summer, vegan Tagged With: breadcrumbs, burger, chickpea, chickpea flour, crab cake, dressing, mushroom, old bay, oyster mushroom, radish, salad, salad dressing, sauce, sesame, snap peas, tahini, tomato, vegan, veggie burger

Other than that, the only thing left to say is that this funfetti cake batter breakfast bake is also vegan, gluten - free, refined - sugar - free, extra fun (hello, sprinkles!)

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

dairy - free, dessert, gluten - free, grain - free, low - carb, paleo, raw, recipe, recipes, sugar - free, vegan, vegetarian Tagged: cake pop, chocolate, gluten - free, raw, treat, vegan 26 Comments

Who in their right mind would attempt to create a raw, vegan, gluten - free, grain - free, nut - free, low - calorie, low - fat, no - added - sugar, and no - bake — but still tasty — carrot cake?!

This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet baked on brown sugar glaze.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

If you don't know who Cake in a Crate is, they are an online shop for vegan baking kits that are also free of gluten and refined sugar — the dream team.

Crumb Topping: 1/2 cup One Degree Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2 tsp cardamom 4 Tbsp margarine Cake: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp baking powder 1/4 tsp salt 1 1/4 tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup vegan milk (almond, coconut, soy) 1 1/2 tsp vanilla extract

All our cakes are raw, vegan, dairy and gluten free, processed sugar free and organic.

Working with the wonderful wholefoods company Indigo Herbs, I've created a special Easter - themed recipe that also happens to be vegan, gluten - free, dairy - free and contains no refined sugar — a nice break from all that chocolate and just as delicious These muffins are a twist on the classic carrot cake and are packed full of -LSB-...]

This recipe for a Vegan Lemon Poppy Seed Mug Cake has you covered, including an easy sugar - free frosting!

Since my Healthy Vegan Red Velvet Cake is high in fiber and protein and complex carbs, it will keep you fuller for longer so you won't get a sugar - rush and sugar - crash like you would if you were to eat the unhealthy version.

These vegan cake donuts have a dense and delicious texture with a crumbly sugar topping.

Tags: boiled, cake, carrot, coconut, coconut oil, fibre, give up sugar, healthy, low gi, raisins, spelt flour, spiced, vegan, wholegrain

Though it's vegan, this cake is still a splurge, with white flour and lots of sugar.

Filed Under: All Seasons, dairy free, dessert, gluten free, recipes, etc., vegan Tagged With: almond, cacao, cake, chocolate, dates, dessert, grain free, nibs, raspberry, raw, sugar free

Categories: E-book, Food Pictures Tags: caramel cookie dough bars, carob cake, cookies, cupcakes, Desserts, ebook, gluten free, grain free, quinoa banana muffins, raw, raw banoffee pie, sugar - free, vegan Permalink

agave, cake, cashew, cheesecake, cinnamon, coconut oil, coconut sugar, dessert, flax, lemon, lemon extract, lemon juice, pecan, rolled oat, rolled oats, tofu, vegan, vegetarian

But these Vegan Red Velvet Pancakes taste like the classic red velvet cake, sans tons of sugar and preservatives with added nutrients!

It packs more carrots and less added sugar, is easy, moist, holds together, contains less oil, is non vegan approved, and if you love carrot cake like I do, it's perfect for any season!

Wow, I can't believe a vegan, gluten - free, sugar - free cake recipe exists!

Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks

Guinness extra stout is technically not vegan, but if you identify as a vegan and consume Oreos (that are made with sugar that's processed with animal bone char)(I called Nabisco HQ to verify), I'm going to go ahead and say it's totally ok for you to consume a cake that was made with beer that was filtered with isinglass — a byproduct of the fishing industry.

To satisfy their cravings, but still serve a sugar free dessert, I make this sugar free chocolate cake, which also happens to be vegan.

Now, I'll be honest with you guys: this vegan recipe isn't healthy - it still contains sugar - but I promise you it's definitely a delicious cake.

A welcome twist on plain doughnuts, these little treats are made with spice cake, topped with maple glaze and cinnamon sugar, or your favorite vegan sprinkles, if desired.

Filed Under: dairy free, dessert, einkorn, popular, recipes, etc., refined sugar free, spring, vegan Tagged With: cake, coconut oil, dessert, einkorn, frosting, fruit, icing, low glycemic, low sugar, maple syrup, spelt, strawberry

These Grain Free Carrot Cake Bites are paleo, vegan, refined sugar - free, and made with only 4 major ingredients!

Unlike traditional pumpkin cake with cream cheese icing, this Sugar - Free Cranberry Pumpkin Pie Cake With Vegan Cream Cheese Icing has no added sugar and is 100 % vecake with cream cheese icing, this Sugar - Free Cranberry Pumpkin Pie Cake With Vegan Cream Cheese Icing has no added sugar and is 100 % veCake With Vegan Cream Cheese Icing has no added sugar and is 100 % vVegan Cream Cheese Icing has no added sugar and is 100 % veganvegan.

Most vegan cakes, for example, still contain refined sugars, and butter is simply swapped for a nutrient-less margarine.

This isn't really a stiff sort of vegan whipped cream, which often has powdered sugar added for structure, but it's perfect for piling onto cakes, topping coffee, or serving with scones.

I'm not a fan of traditional cake frostings with vegan butter and powdered sugar - they're always too sickly sweet for me.

ingredients: for the cakes: 113 grams (1 stick, 8 tablespoons) vegan / dairy free butter, softened (can substitute regular butter) 250 grams (1 1/4 cup) sugar 1/4 teaspoon salt 3 eggs 120 grams (1/2 cup) cashew yogurt (can substitute sour cream or yogurt) 180 grams (1 1/2 cups) AP flour 1/8 teaspoon baking soda zest of 1/2 an orange

This cake is paleo, vegan, gluten - free, grain - free, and sugar - free... try to say that five times fast... making it a delicious option for just about any dietary lifestyle.

4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon