Ingredients: 1 pkg
sugar wafer cookies 1 can of vanilla frosting 1 pkg Oreos 1 pkg Candy Corn Green licorice pieces (like Rips) Orange candy melts
I made an icebox cake last summer using similar ingredients but instead of Oreos I did
sugar wafer cookies.
Not exact matches
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate
wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and
sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners
sugar and chocolate
wafer cookies (or Oreo
cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white
sugar
When I made them with the ful 3/4 cup of brown
sugar the
sugar melted and the
cookies spread out to a thin
wafer.
FOR THE CRUST 1 1/3 cups chocolate
wafer crumbs (from about 26
cookies such as Nabisco Famous Chocolate
Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup
sugar
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread
Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
Cookies Yields 26 - 28
cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown
sugar 1/2 cup packed light brown
sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting
wafers (56 total circles) Directions: 1.
Leclerc Foods produces private - label
cookies, granola bars, fruit bars,
sugar wafers and crackers for many major grocery chains and retailers in the United States.
Garnish with simple
sugar cookies or purchased
cookies, like «Nilla
wafers or ginger snaps in some original and appealing way.
Buttery, sweet
sugar cookies and edible nostalgic Christmas
wafer transfers make these
cookies delicious and beautiful.
Ingredients Crust: 6 pepperidge farms double chocolate brownie
cookies 1/2 package chocolate
wafer cookies 1/4 cup
sugar 1/4 cup butter, melted
Filed Under:
Cookies, Desserts, Uncategorized Tagged With: christmas,
cookie, holiday, royal icing,
sugar cookie, the
sugar coated cottage, transfers,
wafer paper
Ingredients: 1 3/4 cups crushed chocolate
wafer cookies 1/2 cup granulated
sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)
For a spin with the flavor of pecan sandies
cookies, I blitzed the classic press - in crust
cookie, Nilla
wafers, in the food processor with pecans, butter, and a bit of
sugar.
From Smitten Kitchen Makes 25 to 30 sandwich
cookies For the chocolate
wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups
sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners»
sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.
Mix the chocolate
wafer cookie crumbs with 2 tablespoons of the white
sugar, and the melted butter.
Rum Balls Recipe 1 3/4 cups vanilla
wafer cookie crumbs 1 cup ground pecans 1 cup confectioners
sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners»
sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners
sugar.
Polar Bear Oreo
Cookies Ingredients: 1 package of Oreo
Cookies 1 package of Ghirardelli white chocolate
wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder
sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate
wafers....
Prep time: Cook time: Total time:
Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate
wafer cookie crumbs (about 7 oz of
cookies, processed in a food processor) 6 tablespoons butter, melted
Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated
sugar 3/8 cup packed brown
sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown
sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons
sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
FOR THE CRUST 8 tablespoons (1 stick) unsalted butter 1 (11 - ounce) box vanilla
wafer cookies, such as Nilla
wafers 2 vanilla beans, split lengthwise 1/2 cup
sugar