Sentences with phrase «sugar water ratio»

Not exact matches

Add sugar or honey — the first time I did it I made a simple syrup, but it was too sweet — now I do a ratio of about 1:4 sugar / water.

After deciding on a fruit, considering the sugar to water ratio is key.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

I did have the same problem some other people did with the glaze not thickening, so I added more sugar to get closer to a 1:1 sugar / water ratio, and it finally did what I wanted it to.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

The alcohol - to - water - to - sugar ratios also varied widely, and it made me wonder if people had typos in the recipes, or were just posting a recipe they had never even tasted!

Most «fruit salad cake» recipes use water and shortening / oil, or ratio too much sugar.

I used some cold brew concentrate and just made a simple syrup of basically 1:1 sugar to water ratio.

Soy sauce and water (1:1 ratio) 2 - 3 cups brown sugar 1 stalk of green onions (chopped) 1/8 of a white onion (chopped) 1 - 2 teaspoons of sesame oil 1 can of coconut milk

I'm still trying to get the water to sugar ratio and how long the fermentation because I live in a cold weather state so it's harder for my grains to grow and ferment.

A good one has the proper ratio of vinegar, salt, sugar, and water.

Rather than cracking open the $ 14 mini liquor bottles in the hotel fridge, the pro move is to BYOB and pack a few staples in your suitcase ahead of time: a wine key; a couple of lemons; a travel - sized shampoo bottle filled with a 1:1 ratio of honey (or sugar) and water; and your liquor of choice (wrap the bottle in a piece of bubble wrap before you stick it in your suitcase).

To make, the ratio is 1 part sugar to 2 parts water.

It's commonly stated that each gram of glycogen is associated with four grams of water; let's take that as a general ratio for organic sugars.

Our basic kombucha recipe follows a ratio of 2 to 1 to 1 to 1; that is, 2 cups water for every 1 cup sugar and 1 tablespoon each organic green and black tea.