Sentences with phrase «sugar were a few of»

Not exact matches

Streamlining the approval of continuous monitoring devices will also encourage better self - monitoring, since users will be able to tell which behaviors negatively and positively affect their blood sugar levels, potentially leading to fewer clinical visits.

Now subtract the cost of making Coca - Cola, which is sugar, water and a few other ingredients, and you have a real stream of profits.

The word healthy is used quite a few times in this article, just because you use natural ingredients, does not mean this is healthy, you use almost a whole bottle of maple syrup which is pure sugar!

Tomatoes are one of the few foods that have more nutrient availability after they are cooked or processed in some way (and by processed I don't mean concentrated, mixed with sugar and called ketchup).

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

As a few of them are diabetic, I want to make sure they have alternatives to plain sugar.

With a few pantry staples you are only a few minutes away from a spoonful of sugar.

It's as simple as crushing pretzels, adding melted butter and a few tablespoons of sugar, mixing to combine, and then patting in to the bottom of a 9 × 13 ″ pan.

You and I are making our own, sans sugar, salt, oil, fryer, dehydrator, etc... A few bananas, thinly sliced, and a squeeze of lemon juice is all we are going to use.

Truvia ® Brown Sugar Blend is a blend of Truvia ® sweetner and brown sugar with 75 % fewer calories per serving than brown sugar.

Scrape down the sides of the bowl a few times and continue mixing until the sugar is well incorporated.

Soft, delicate lemon cookies covered in a powdered sugar glaze are definitely one of those few.

It was hard at first but after a few weeks I no longer craved the mass amount of sugar I had been having you know?

It would be just as yum with a few rosemary «trees» or a simple piped border and a dusting of powdered sugar.

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

The banana bread is made with plenty of brown sugar and a few dashes of cinnamon and allspice, both of which go well with bananas.

I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

A few of the healthy substitutions I've made for wheat, dairy and sugar in these recipes will be new to you, but you will easily be able to find them in health - food shops and online.

The only change I made was that I added a few teaspoons of cinnamon into the batter as well as the sprinkle of cinnamon and sugar on top.

Baking though, is as much science as it is an art and I have always been in awe of the people that can take flour, sugar, eggs and a few other ingredients and create something as wonderful as homemade bread.

I really love these cinnamon sugar roasted pumpkin seeds, and sprinkling a few on the top of this protein shake is the perfect crunchy garnish.

Not cutting out sugar entirely (I love dessert, and I certainly don't believe in deprivation) but being more conscious of it, recognizing cravings that are purely emotional, and trying to feel satisfied with a few bites instead of the whole donut.

(The right consistency to cover or «flood» sugar cookies is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.

Sure, I was up more than a few pounds, and my cholesterol and blood sugar readings were on the wrong side of normal.

Sprinkle it with a few tablespoons of sugar, then bake it for almost an hour, rotating it frequently until it's a deep, golden brown.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Simmering a secret blend of orange juice, brown sugar, marmalade and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin» good.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

The filling was absolutely delicious (in fact, I ate a few of the apples raw covered in sugar and knew the pie was going to be delicious since they were so delectable).

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Traditionally, carnitas are cooked (outdoors) in a giant pot of lard with a few orange peels and maybe some type of sugar (coke often).

Perfect against the simple flavor of the sugar cookie bars there are studded with just a few white chocolate chips for those little creamy, vanilla - y bursts.

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

There are a few companies manufacturing without that process and of course, you can use any organic crystal type sugar.

and because powdered sugar is one of the very few ingredients needed to make the cake, i subbed in some monk fruit in the raw to cut back on the sugar content.

Besides just a few sugar cookies, I've been making a lot of cakes and other treats, like this Naked Mulled Wine Chocolate Layer Cake.

I've tried a few methods including burning the sugar first, using a candy thermometer, but this method of using corn syrup and timing the boiling has proven to be both easy and repeatedly successful.

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I especially love summer strawberries when they're swimming in sweet cream... which was usually served in a styrofoam cup from a street vendor at a soccer game... and um, they may have been loaded with extra sugar, dairy -LCB- of course -RCB-, and a few other mystery -LCB- but delicious -RCB- ingredients.

In the first step, when you're whipping the cream with sugar and vanilla, it should take a few minutes (with a stand mixer or electric hand mixer, if doing it by hand with a whisk it'll take upwards of 15 min or so!)

But giving your mom a speech about how you are morally superior to her for not eating animals is false logic, considering the slave labor used to produce your fruits, vegetables, nuts, and other delicious animal - free ingredients (coffee, sugar, bananas, mangos, berries, peaches, and cashews are just a few examples of foods imported from the third world where workers are severely mistreated and underpaid, or farmed by underpaid Mexican immigrants in the US).

I don't eat a lot of sugar to begin with (a little stevia in my coffee & some dark chocolate, usually after dinner) but I am 13 pounds away from my goal weight (pre Zoey) and I have not lost but a mere few pounds in the past month.

And my final sugar concern was that if all of the sweetness was in the same form, that the final product might be too one dimensional, too honey - ish, so I decided to drop the final amount of honey I used, but add in a few tablespoons of molasses.

I used about 2/3 of the raisins and nuts and 2/3 of almond flour with 1/3 of a gluten free whole flour mix I made, with a few shakes of coconut sugar mixed in with the agave and my family is enjoying this cake immensely.

A few days before your cleanse, start to slowly eliminate wheat, dairy, sugar, alcohol, and caffeine and increase the amount of whole, unprocessed foods you are eating.

It contains high amounts of antioxidants and it has few calories while being low in sugar.