Dried fruits, on the other hand, are just lumps of
sugar with fiber.
Therefore, Barry Callebaut believes that a better solution is to partially use polyols, but then replace the rest of
the sugar with some fiber blends.
Not exact matches
Sure, fruit
sugar is processed the same way in your body, but fruit is also packed
with cancer - fighting antioxidants, water to help fill you up, and
fiber to slow the digestion of those
sugars — preventing your blood
sugar from spiking like nutritionally - deficient refined
sugar does.
I used a chia / flax egg in place of the eggs (You can also use just a flax egg), they have reduced
sugar, great
fiber, and are loaded
with vitamins like Potassium.
Not overly sweet and it's relatively
sugar free
with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals
Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.
One of the common problems
with bread containing added
sugar is that products
with added
sugar tend to lack
fiber.
In contrast, products
with natural
sugar, such as fruits, tend to also contain some
fiber.
so we had some hazelnuts we blended in the vitamix
with filtered water to the point the vitamix got warm and filtered out the
fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk
with coffee) and mixed together, but it all lacked
fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown
sugar to sweeten
with all the other ingredients (i know the s word but i'm eating
with a non-plant based eater).
Serves: 2 Nutrition: 354 calories, 19.9 g fat (11.4 g saturated fat), 22 mg sodium, 39.4 g carbs, 3.9 g
fiber, 17.4 g
sugar, 6.8 g protein (calculated
with 1/2 cup coconut milk and without optional almond butter)
And there you have it, a brand new vegan healthy gluten free caramel apple pie bar 4 year olds will eat while loaded
with fiber, zucchini, whole grains and NO added refined
sugar.
Filed Under: Breakfast, Desserts, Drinks, Paleo Recipes, Recipes Tagged
With: all - natural, Baking, banana, breakfast, coconut flour, coconut oil, dairy free, dessert, donuts, eggs,
fiber, fruit, gluten free, grain - free, holiday, maple syrup, paleo, refined
sugar - free, vanilla, walnuts, whole 30
Serves: 2 Nutrition: 293 calories, 8.7 g fat, 1.2 g sat fat, 94 mg sodium, 50.4 g carbs, 8.5 g
fiber, 11.6 g
sugar, 8.7 g protein (calculated
with unsweetened almond milk, no extra maple syrup)
Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g
fiber, 4.7 g
sugar, 7 g protein (calculated
with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds and 1 tbsp shredded unsweetened coconut)
This turmeric infused breakfast bowl is bursting
with nutrition — we're talking
fiber - rich oats, protein - packed quinoa, omega - 3 filled chia seeds, low glycemic coconut
sugar, anti-inflammatory turmeric, blood
sugar stabilizing cinnamon and more.
The low - FODMAP diet focuses on eliminating foods high in a collection of short - chain carbohydrates (
sugars and
fibers) that adversely affect digestion for those
with sensitive guts.
Serves: 10 Nutrition: 128 calories, 4 g fat (1.5 g saturated fat), 56 mg sodium, 19.6 g carbs, 3.2 g
fiber, 2.1 g
sugar, 4.0 g protein (calculated
with almond milk)
Serves: 2 Nutrition: 323 calories, 9.7 g fat (1.7 g saturated fat), 108 mg sodium, 50.3 g carbs, 6.2 g
fiber, 9 g
sugar, 10 g protein (calculated
with 1 tablespoon brown
sugar and 3/4 cup unsweetened almond milk)
Serves: 1 Nutrition: 245 calories, 4.4 g fat, 0.8 g sat fat, 6 mg sodium, 48.1 g carbs, 7.5 g
fiber, 11.6 g
sugar, 7.2 g protein (calculated
with 1 tsp maple syrup)
Serves: 1 Nutrition: 358 calories, 14.5 g fat (5.6 g saturated fat), 116 mg sodium, 50.1 g carbs, 8.4 g
fiber, 12.6 g
sugar, 10 g protein (calculated
with unsweetened almond milk, 2 tbsp dried cherries, and flax seeds)
Serves: 1 Nutrition: 322 calories, 7.2 g fat, 3 g sat fat, 78 mg sodium, 43 g carbs, 8.6 g
fiber, 17.5 g
sugar, 22 g protein (calculated
with unsweetened almond milk and 2 % Fage Total)
Serves: 2 Nutrition: 266 calories, 3.8 g fat (0 g saturated fat), 168 mg sodium, 51 g carbs, 5.8 g
fiber, 17 g
sugar, 6.8 g protein (calculated
with almond milk and without optional toppings)
Serves: 3 Nutrition: 357 calories, 12 g fat (6.3 g saturated fat), 19 mg sodium, 56 g carbs, 8 g
fiber, 21 g
sugar, 8 g protein (calculated
with 1/2 teaspoon chia seeds and 20 g goji berries)
Serves: 3 Nutrition: 274 calories, 5.1 g fat (0.6 g saturated fat), 174 mg sodium, 48.9 g carbs, 4.9 g
fiber, 10.7 g
sugar, 8.7 g protein (calculated
with optional vanilla extract)
The
sugar from the fruit (along
with the electrolytes from the coconut water) is going to give you an instant natural energy boost, but paired
with the
fiber from the veggies and the addition of protein and fat, you're going to feel full, satisfied and energized all morning long!
We know that serious athletes need the results that only high - quality, leucine - rich whey protein can deliver, and MuscleTech ® Protein Cookies deliver 18g of protein, primarily from whey, for a cleaner macronutrient profile
with 8g of
fiber and half the
sugar than the competition.
Chia Berry Popsicles — More popsicles, and
with a HUGE hit of
fiber and the right amount of fruits for a
sugar pick - me - up!
This makes sense since chia seeds are not only packed
with essential vitamins, minerals, and protein, they also contain eleven grams of
fiber to keep you full for hours and help regulate blood
sugar levels.
Refined foods (like
sugar, white flour, and white rice) also contain very little, if any,
fiber and are best replaced
with whole, unrefined foods.
While these bad boys have a bit of maple syrup and molasses, the bottom line is that they're made
with fiber - rich chickpeas that actually help regulate blood
sugar rather than the evil white stuff that elevates it.
It's always a smart choice to pair sugary foods
with high
fiber foods in order to lessen the impact on your blood
sugar.
I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up
with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary
Fiber 8.7 g 35 %
Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points
They're high in
fiber, low in
sugars and a good source of protein — perfect when I'm on the go
with zero time to even prepare a smoothie!
Healthy Banana Muffins
With Yogurt, Cinnamon & Chia Seeds — These low - carb muffins are refined sugar - free and come with a good dose of fiber, protein, healthy fats, vitamins and miner
With Yogurt, Cinnamon & Chia Seeds — These low - carb muffins are refined
sugar - free and come
with a good dose of fiber, protein, healthy fats, vitamins and miner
with a good dose of
fiber, protein, healthy fats, vitamins and minerals.
It also has 5 grams of
fiber, 7 grams of fat, and 7 grams of
sugar with 3 grams of
sugar alcohol.
Cinnamon adds
fiber, iron, and calcium which may be why it's oftentimes touted by nutritionists as a good way to regulate blood
sugar levels for people
with Type II diabetes.
Entire recipe makes 4 servings Serving size is 6 meatballs
with sauce Each serving = 9 Smart Points PER SERVING: 371 calories; 12g fat; 3.5 g saturated fat; 23g carbohydrates; 1g
fiber; 3g
sugar; 36g protein
That's just how I like my ice cream... light on the calories, fat, and
sugar, and packed
with protein,
fiber, and flavor!
Even more vital, the
fiber in whole foods, like a banana
with almond butter or carrots
with hummus, slows down the absorption of
sugar, Larson explains.
Serves: 6 Nutrition: 565 calories, 14.5 g fat (1.8 g saturated fat), 511 mg sodium, 76 g carbs, 14.1 g
fiber, 26 g
sugar, 34.2 g protein, (calculated 6 servings,
with 3 chicken breasts and 2 ounces of fresco queso)
Serves: 4 Nutrition: 432 calories, 24.1 g fat (4.9 g saturated fat), 734 mg sodium, 28 g carbs, 2.5 g
fiber, 10g
sugars, 24.6 g protein (calculated
with 2 ounces of feta cheese)
Serves: 4 Nutrition: 374 calories, 17.8 g fat (2.2 g saturated fat), 186 mg sodium, 52 g carb, 9 g
fiber, 18.6 g
sugar, 9.5 g protein (calculated 4 servings and
with 4 cups of butternut squash)
Serves: 4 Nutrition: 248 calories, 7.5 g fat (0 g saturated fat), 14.36 g carbs, 8.6 g
sugar, 2.3 g
fiber, 32.7 g protein (calculated
with 2 % plain greek yogurt, 1/2 cup of pistachios
with shells and 1 teaspoon of salt and black pepper)
The base of this is the black beans, which have plenty of
fiber, and act as a «slow carb» helping to balance out your blood
sugar and avoid the post-meal drowsiness that comes
with most meals.
-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g
fiber, 15.3 g
sugar, 21 g protein (calculated
with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.
Serves: 4 Nutrition: 483 calories, 13.3 g fat (4.7 g saturated fat), 42 mg sodium, 78.4 g carbs, 15.0 g
fiber, 8.3 g
sugar, 17.8 g protein (calculated
with 4 cups of pumpkin, 4 cups of spinach, 1 tablespoon of coconut oil, 1/4 cup of pumpkin seeds and without dressing)
Serves: 4 Nutrition: 400 calories, 18.1 g fat (3.3 g saturated fat), 256 mg sodium, 44.3 g carbs, 11 g
fiber, 5.3 g
sugar, 19.3 g protein (calculated 4 servings and
with 1/4 cup of olives)
Serves: 2 Nutrition: 252 calories, 19.2 g fat (3.4 g saturated), 126 mg sodium, 7.4 g carbs, 3.7 g
fiber, 2.5 g
sugar, 15.2 g protein (calculated
with spinach, 10 g of parmesan cheese, balsamic vinegar, and olive oil)
Serves: 2 Nutrition: 579 calories, 18.7 g fat (5.6 g saturated fat), 154 mg sodium, 90.3 g carb, 19.0 g protein, 8.6 g
sugar, 15.9 g
fiber (calculated
with 4 cups of kale, 1/2 avocado, 1/2 tablespoon of coconut oil and without dressing)
Serves: 6 Nutrition: 307 calories, 6.1 g fat (1.2 g saturated fat), 11 mg sodium, 55.2 g carbs, 5.4 g
fiber, 11.2 g
sugar, 10.3 g protein (calculated
with 4 cups of arugula and 1 teaspoon of fresh parsley)
Serves: Yields 1 large bowl Nutrition: 531 calories, 30.0 g fat (4.8 g saturated fat), 22.5 g
sugar, 16.7 g protein, 376 mg sodium, 58.8 g carbs, 18.9 g
fiber (calculated
with 1/3 avocado, 1/4 cup hummus, 2 teaspoons of tahini and 1 teaspoon of maple syrup)