Sentences with phrase «sugar with the butter»

In large bowl with electric mixer, beat lemon sugar with butter until light and fluffy, about 1 minute.

In a large bowl with the same beaters (no need to wash them), beat the remaining 1/4 cup sugar with the butter until light and fluffy.

I made these this weekend and the only change I made was to use coconut palm sugar with butter and cinnamon for the filling and left out the raisins and nuts because I wanted to make them into a carmel roll.

I also read the directions wrong and thought you were supposed to cream the sugar with the butter, so I just added the egg along with the flour and cocoa powder.

In a large bowl, combine both sugars with the butter.

In a medium bowl, using an electric mixer, beat the confectioners» sugar with the butter, heavy cream and vanilla extract until thick and smooth.

In an electric mixer on low speed, beat the sugar with the butter until smooth (about 1 minute).

In the bowl of a stand mixer, beat together 1 cup brown sugar with the butter on medium - high, until light and fluffy, about 2 - 3 minutes.

Cream the brown sugar with the butter until the mixture is smooth.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

Preheat the oven to 350 deg F, 180 deg C. Cream the sugar with the butter and beat in the egg.

while the rolls are baking, prepare the glaze by whisking the confectioners sugar with butter, cream, and vanilla

Directions 1 Combine the confectioners» sugar with the butter, lemon zest, lemon juice, and cream in a small bowl and stir vigorously until the mixture is smooth, thick, and pourable.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

The pies are topped with sauce made without transfats, butter, added sugar or high - fructose corn syrup; skim - milk mozzarella; and meats from animals raised without growth hormones or antibiotics.

The recipe includes 6oz of butter and two large eggs along with caster sugar, baking flour, baking powder and vanilla extract.

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

The crusty top and caramel fudge center that you only can achieve with sugar, butter and flour.

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Preheat the barbecue to 350 degrees F. Generously butter a 6 - cup soufflé dish (or small individual soufflé dishes) and sprinkle the dish with sugar; roll the dish around to coat all surfaces, then tap out the excess.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

And we also tend to forget that balancing sugar with salt, married with a bit of butter, creates the most outstanding shortbread possible.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

So often when you hear the phrase «healthy dessert» you run for the hills conjuring up visions of dry, bland baked goods made with too little butter or not enough sugar.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

Creamy cheesecake with an all butter flaky pie crust topped off with fresh raspberries and a dusting of sugar.

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

They aren't filled with butter, sugar, or anything not really great for your body, but I'd like to see how you'd bake yours.

Beat butter and sugar at medium speed with an electric mixer until creamy.

I've shared several of my favourite apple recipes with you before, including this AMAZING recipe for Crock Pot Apple Butter made with only 2 ingredients (and one of them IS N'T SUGAR!!).

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

«No Bake» Chocolate Peanut Butter Bars — A secretly healthy recipe with no refined sugar, oil, or flour.

These cookies are traditionally made with 3 primary ingredients: - BUTTER - SUGAR - WHITE FLOUR Ouch, that's not gonna work!

Cream together the butter and sugar in a large bowl with a mixer on high speed.

These cookies start with melting butter, granulated sugar, light brown sugar, and matcha powder together on the stove.

Yum, some good new cornbread recipes... anxious to try the sweet potato one, of course with less sugar, and less butter got ta watch the fat intake....

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.