Sentences with phrase «sugar with the lemon»

In a food processor, pulse sugar with lemon verbena leaves until sugar is highly fragrant and flecked with green.

Lemon Glaze: In a small microwaveable bowl, stir the sugar with the lemon juice.

To make the icing, simply mix the powdered sugar with the lemon juice until you have a thick runny icing.

Add some candied lemon or some powdered sugar with lemon juice on your coconut flour pancakes for a great presentation if you're serving it to guests.

To make the lemon glaze, mix the powdered sugar with lemon juice in a small bowl.

Rather than curdle milk with wine or ale, this lemon posset curdles a mix of heavy cream and sugar with lemon juice.

Add sugar and mash with muddler or wooden spoon to infuse sugar with lemon.

Once the cake has cooled, prepare the glaze by mixing the confectioners» sugar with the lemon juice.

Simply combine raw sugar with lemon juice and almond oil until it creates a thick, rich lotion.

Add some candied lemon or some powdered sugar with lemon juice on your coconut flour pancakes for a great presentation if you're serving it to guests.

Not exact matches

When you purchase a box of our zesty, lemon - flavored cookies dusted with powdered sugar, you're helping a girl learn money management.

I dust this with confectioners» sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother - in - law, Greek or otherwise, is coming to visit).

Just like the apple products, Martinelli's makes its classic lemonade and sparkling lemonade the old - fashioned way with lemon juice, water and sugar and sans high - fructose corn syrup and preservatives.

I really enjoy the tang of lemon along with the sweetness of the powdered sugar.

Mix powdered sugar with a few splashes of lemon juice concentrate until you have the desired consistency.

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

The cookies themselves are a no - spread sugar cookie infused with tea, they are good on their own or if you want to keep it simple, omit the tea, skip the fondant and just give the cookies a quick lemon glaze.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

Pour puree into a large, heavy bottomed stainless steel pot with one cup of sugar, lemon zest and lemon juice.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I mixed it with my fingers, as instructed, but when I went to take a picture, I realized that my right hand was full of lemon zest and sugar and I am not really capable of taking a picture with my left hand.

The filling is smooth and rich — lots of lemon zest and juice is thrown in with cream cheese and powdered sugar.

But really, I did mix it with my fingers, and as instructed, the sugar was moist and the lemon smell was strong.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

David Ginger beer is a fermented sugar solution mixed with sliced raw ginger and a few lemons.

Or would you go for the traditional French melted butter, sprinkle with sugar and a zest of lemon.

In a saucepan combine the yolks with the passionfruit puree and 1/2 cup of sugar and 1 tablespoon of lemon juice.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

In a large bowl, beat together the butter, sugar, and lemon zest with an electric hand mixer.

The cream, sugar and honey are heated together then combined with lemon juice, lemon zest and a touch of vanilla, cooled and chilled.

In a large bowl, rub the sugar and lemon zest together with your fingertips until the sugar is moist and the fragrance of lemon strong.

Royal Icing can be made with powdered sugar, egg whites and lemon juice or with meringue powder and water.

Toss the peaches with the remaining sugar mixture, the salt, the nutmeg, and the lemon juice.

Prior to falling in love with this cocktail, I'd only paired strawberry with lemon, and I was missing out because lime is the perfect contrast to strawberry's spun sugar / cotton candy / pink frosting earnestness.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

I went to a great creperie in NYC and had delicious crepes with butter, brown sugar, and lemon juice.

Filed Under: Cakes / Cupcakes, Desserts, Treats, Uncategorized Tagged With: crust, dessert, lemon, lemon curd, raspberry, sugar cookie crust, tart, valrhona, vanilla, vanilla buttercream, white chocolate

The second layer is fresh strawberries mixed with cornstarch, sugar, and lemon juice.

Combine the peaches with 2 tablespoons sugar, along with any balsamic / lemon juice that remains.

They are fluffy and moist with lots of vibrant lemon, juicy blueberries, and a crunchy sugar crust!

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.