Sentences with phrase «sugar work for»

Looks like we are going to have to find a way to make sugar work for us.

Also — would regular granulated sugar work for this?

I realize not every eating program is for every person as we are all different, but no grains and no sugar worked for me.

Not exact matches

It works for those kids with allergies and intolerances as well as reducing the sugar load.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

Any sweetener would work here - brown rice syrup, coconut sugar and maple syrup for example, are all good alternatives.

For crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice waFor crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice wafor work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice water

Gluten free oats have been working really well for me this pregnancy, and I love the energy boost they provide without a bunch of sugar.

I am not sure how this would work without the sugar because I haven't tested it; you might want to use more bananas to compensate for the lost sweetness and moisture.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

Unfortunately the only sweeteners I can have are maple syrup and coconut sugar and would think that a 1 for 1 swap would work.

I also use honey for sugar, would that work here since it's used in the proofing process?

Do you think this would work with date paste as a substitute for sugar?

1-1/2 cups all purpose flour plus more for work surface 1/2 teaspoon kosher salt 1/4 cup granulated sugar 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1 egg yolk 1 teaspoon vanilla extract

I had such high hopes for my sugar cookies this year, but alas they looked like the work of emotionally disturbed children.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

Half to frost whatever she baked... some for graham cracker sandwiches (served cold with ice cold milk, later) and the rest for me to eat, right there and then.And then dad would come home from work and I would be squirrely crazy from my sugar high.I learned 30 years later, it was pay back for something he had «forgotten» to do the weekend before.

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

- JJ Virgin, New York Times bestselling author of The Virgin Diet «Debbie Adler, of Sweet Debbie's Organic Cupcakes bakery, works her creative culinary magic for delicious treats that ALL of us can enjoy - even those who avoid gluten, eggs, dairy, soy, sugar, or nuts.

I would recommend a natural peanut butter for this recipe because it is healthy, delicious, and doesn't contain added sugar, but any peanut butter would probably work.

For the berries, opt for one tablespoon honey if you're working on limiting sugar consumption, or don't tend to eat much sugar, like For the berries, opt for one tablespoon honey if you're working on limiting sugar consumption, or don't tend to eat much sugar, like for one tablespoon honey if you're working on limiting sugar consumption, or don't tend to eat much sugar, like me.

6 cups all - purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasses

For this recipe you have to work with hot sugar syrup.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

I just made this using your suggestion of corn flour + plain and it worked a treat, as did the coconut choc shot (I also swapped the sugar for a teaspoon of lucuma).

Do you think coconut sugar would work in place of the honey for the filling?

If your squash shells are suitable, you can serve your soup using the shells as a bowl (small sugar pumpkins work well for this task, as well).

I do have a gluten - free maple sugar madeleines recipe that works well with egg whites; http://www.realfooddigest.com/2010/07/maple-sugar-madeleines-gf/ Any other suggestions for using up egg whites would be great, between creme brulee and homemade ice cream I always have extras.

For no bake bars, you must cook the sugars on the stovetop before they do their work in the bars.

It seemed to work for me, and the sugar wasn't overdone.

It worked really well here, and this is very low in sugar for a dessert.

Fresh cranberries might be too tart, but I think they would work if you macerate them, or sweeten them with a sprinkle of sugar and let them stand for about 15 minutes before using.

I thought it was unusual to call for two packets of sure - jell and to add the sugar gradually (contrary to their usual directions) but I had lots of peaches to work with and decided to try it out.

I am also checking you out from Monday Mania... I have been doing traditional food for awhile but working with sprouted flour and reducing my sugar is my last «frontier»... thanks so much for this post!

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

I have a nice recipe for cinnamon frosting... it might work with pumpkin cupcakes... 1/4 cup butter, softened 1 3/4 cup powdered sugar 1 t. vanilla 1/2 t.cinnamon 1/8 t. nutmeg 1 — 2 T. whole or 2 % milk

It calls for 1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar — the tablespoon is just to activate the yeast, the 1/2 cup works out to 1/4 cup per loaf.

I * might * try changing the ratio of sugars or butter, as my original, amazingly wonderful, gluten filled old cookie recipe was like 2 sticks of butter and lots o» sugar, but for now this works!

I did find a tin of those Danish butter cookies and they worked fine — although just one T of sugar would have been fine for anyone else making that substitution, and I did need the 4T of butter to hold the crust together.

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated

I made my own paleo powdered sugar for this one with maple sugar + arrowroot using my food processor — which is surprisingly easy and works with either a food processor or blender.

It seemed to me that sweetened condensed milk could fit the bill for milk and sugar in a muffin recipe, and it worked!

Can you fake that with some full - fat coconut milk, vanilla extract and some coconut sugar (it works like brown sugar for me)?

I thought the thawed bananas for the topping would release too much moisture so I proceeded with the butter sugar step but added shaved toasted almonds which worked well.

Hi, the combination of milk and sugar doesn't work for this recipe and it's possible to whip heavy cream with a whisk.

Browse our collection of healthy recipes that work for low - sugar diabetes diets.

Also — another commenter said it would be better to use sugar instead of agave for GF, but I found the agave to work perfectly.