Sentences with phrase «sugar work with»

Not exact matches

«Truly with 100 calories and one gram of sugar works well into that [trend].»

Monsanto is working with Arcadia's gene in canola, Pioneer is trying it out in corn, and a Belgian company is attempting to make it work with sugar beets.

100 % foreign ownership allowed Cold storage Sports centers Film processing labs Rubber and sugar industry) when engaging in partnerships with local farmers and use 30 % domestically produced raw material) Warehousing Tourism, E-commerce (with a marketplace value above 10 billion rupiahs and when working with local warehousing companies) Toll road operators Telecom device certification Non-hazardous waste management Raw medicine materials Pharmaceutical ventures Restaurants, bars, cafés Film making Film distribution Cinemas (required to show Indonesian films at least 60 per cent of their screen time) Direct selling Futures trading

A friend who works in inner - city schools is convinced that student violence can be directly correlated with carbohydrate and sugar intake.

«We've also worked with professional chefs who are happy to develop recipes at almost no charge to us and just because they want to be able to have sugar - reduced products in the restaurants.»

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

The company also works with cardiologists and other physicians to provide healthcare providers and their patients a better way to reduce the intake of excessive dietary sugars which excellent clinical research has now demonstrated to be a challenge to the human body.

It works for those kids with allergies and intolerances as well as reducing the sugar load.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

I had lumped erythritol into a bucket with the other sugar alcohols, but it actually appears to work differently.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

These cookies are traditionally made with 3 primary ingredients: - BUTTER - SUGAR - WHITE FLOUR Ouch, that's not gonna work!

With my trusty Panola All Purpose Marinade and a handful of shallots, green onions, garlic, ginger, allspice, orange juice, brown sugar, soy sauce and much more, I quickly grabbed my food processor and got to work.

I subbed 1 cup of the regular flour with almond meal and reduced regular sugar by 1/2, it worked out great.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

We only had dark brown sugar in the house, and that worked well the first time, so the second time around I replaced 1/4 cup of that with dark muscovado sugar.

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

I love this sweetener when I'm baking because it's easy to work with since 1 cup of xylitol is the same equivalent of 1 cup of sugar.

Lightly cover your work surface with powdered sugar.

As I didn't have any red wine, I used cider, which worked very well; I made 2 batches, one with red onions, red wine vinegar and demerara sugar, and one with white onions, malt vinegar and white sugar.

Do you think this would work with date paste as a substitute for sugar?

Sporting playful names such as Jalabeaños, Unbeetables and Brussizzle Sprouts, all of Pacific Pickle Works» Non GMO Project Verified products are also naturally gluten free, fat free and kosher, with zero artificial ingredients or refined sugars.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

Half to frost whatever she baked... some for graham cracker sandwiches (served cold with ice cold milk, later) and the rest for me to eat, right there and then.And then dad would come home from work and I would be squirrely crazy from my sugar high.I learned 30 years later, it was pay back for something he had «forgotten» to do the weekend before.

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

For this recipe you have to work with hot sugar syrup.

It explained that the company is looking at all the options to reduce sugar in our confectionery products and it is working with PHE while it establishes its sugar reduction programme.

I add the brown sugar in Step 3, but think it will probably work out fine to add it with the dry ingredients instead.

1/3 — 1/2 cup honey (or brown sugar works)(Note: I also replace some of the honey with liquid stevia to cut back on sugar sometimes.)

In a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smooth.

But any sugar will also break down the onion juices — we've done this with maple syrup and it works great too especially if you need a vegan option.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

I also learn that not being reliant on sugar allows me to explore other, healthier ways to deal with the varying ups and downs of life, from work - induced stress to weeknight boredom to celebrating happy times with friends.

I checked the comments and of, say, 6 people who say they've used dark brown sugar, 4 say it worked great and 2 felt their cookies spread more or too much, so I'd proceed with caution.

I do have a gluten - free maple sugar madeleines recipe that works well with egg whites; http://www.realfooddigest.com/2010/07/maple-sugar-madeleines-gf/ Any other suggestions for using up egg whites would be great, between creme brulee and homemade ice cream I always have extras.

We used to always get like 3 tin containers of cookies from the ladies that worked in my parents office and I would always gorge on the sugar cookies and the cookies with the herhey's kiss in the middle.

I read about the different in the Pectins and found that the Pomona's works without the sugar because it activates with calcium — I'm just curious if you have information on that with your recipes.

Hope my fight against sugar graving will ease with this.I replaced xylitol with half amount of truvia and it seems to work just fine.

I've been toying with the idea of a saffron and honey cake; will honey work well with this cake instead of sugar?

Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted & baked in a cake pan (I lack the proper size of cast iron skillet)?

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

I haven't tried it with red wine... it seems like it would work, although if the wine is more dry than white maybe add a couple more teaspoons of sugar to compensate.

Fresh cranberries might be too tart, but I think they would work if you macerate them, or sweeten them with a sprinkle of sugar and let them stand for about 15 minutes before using.

Vegan pudding is the secret to making these soft sugar cookies that are vegan and gluten free — the dough is easy to work with and they just melt in your mouth!

I thought it was unusual to call for two packets of sure - jell and to add the sugar gradually (contrary to their usual directions) but I had lots of peaches to work with and decided to try it out.

Usually the brief is to keep the ingredients list the same although if customers have set very aggressive sugar reduction targets, we may have to work with things like stevia or monkfruit if they want to go below 18g or take out all of the added sugar altogether, which would take you down to about 12g sugar [which is naturally occurring in the milk].

I am also checking you out from Monday Mania... I have been doing traditional food for awhile but working with sprouted flour and reducing my sugar is my last «frontier»... thanks so much for this post!

As I mentioned, I've worked with clients almost addicted to dates, figs and raisins as their only form of sugar so it can happen.