Sentences with phrase «sugar works fine»

If you don't have either, granulated sugar works fine.

Not exact matches

Regular granulated sugar will work just fine!

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

Yes honey would work just fine, use it in the recipe just as you would sugar.

1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

Black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black tea

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

Maybe stay away from the fine sugar sprinkles though, those tend to «bleed» their color too much and wouldn't really work here.

Yes, sugar would work fine as well, just make sure it gets dissolved so it doesn't settle at the bottom.

I add the brown sugar in Step 3, but think it will probably work out fine to add it with the dry ingredients instead.

Hope my fight against sugar graving will ease with this.I replaced xylitol with half amount of truvia and it seems to work just fine.

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract

I did find a tin of those Danish butter cookies and they worked fine — although just one T of sugar would have been fine for anyone else making that substitution, and I did need the 4T of butter to hold the crust together.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites

I imagine any type of sugar would work fine as well.

I do think coconut sugar would work fine in a snow cone syrup, but it would highly depend on the flavor that you're looking for.

I substituted dark muscovado sugar for honey and it worked fine.

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

I actually think that 2/3 cup sugar would have worked just fine for this recipe and any recipe that incorporates a sweet fruit.

I only had date sugar and that worked fine for the glaze and in the batter.

But that's fine b / c its more surface area for cinnamon and sugar, and it means I need more practice with deep - frying:) I used peanut oil instead of canola, worked fine.

I had to replace the honey and coconut sugar, so I used Erythritol in equal quantities listed for the cake and the topping, worked fine.

I used Splenda brown sugar and it worked just fine.

Question — You said granulated sweetener... I've never used any of the sweeteners you mentioned (leary of the two non-nutritive sweeteners still); do you think raw sugar would work, or maybe something finer like cane sugar or even powdered sugar?

Add icing, a basic powdered sugar and milk icing will work fine.

Sophie - This cake will work just fine with regular sugar and regular powdered sugar.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I haven't tried using regular sugar in this recipe, but it should work out just fine Hope you like the recipe!!

Granulated sugar or castor sugar (extra fine granulated sugar) works for this buttercream receipe.

Coconut sugar would work fine.

I only had olive (not canola) oil and molasses (not maple syrup), but those subs worked fine — I think the molasses (plus the raw sugar I used in place of usual granulated sugar) was a strong enough flavor to get rid of the olive oily taste.

I have found that in any standard recipe, I can reduce the amount of sugar called for to no more than half a cup and it works just fine.

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

This is a quick and easy to make moist cake with blueberries and a light cinnamon sugar streusel topping and works perfectly fine with fresh OR frozen blueberries, making it an any - season winner.

I can happily sit here and type foul stuff which is false but hey... hating a nationality is fine so we should cage all you Jamaican people and put you to work on sugar plantations otherwise you would just get high and screw things up... Too far?

Maple sugar should work fine though!

The main ingredients of Kombucha are black tea (decaf works fine), sugar, and water.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

Creme fraiche, as long as it doesn't have added sugars (which is typically the case for «low fat» versions of things) should work just fine.

Conventional mayo works just fine when it has very little sugar — although there are low - fat versions that have a lot of added sugar, which is why I recommended caution.

I do that — subtract sugar alcohol from the total carb count — and it has worked out just fine for me from the start.

Also, the last time I made it, I cut the sugar to 1/2 cup (and added 2 tablespoons of ground golden flax seed), which worked just fine.

The trickiest part of getting a sugar daddy on Seeking Arrangement is ransacking the database, finding the finest prospects that would be interested in you and then getting to the phase where in you can work out the terms.

However, there is usually a fine line between love and hatred, so the sweetest sugar union can also mean the most hurtful if things don't work out.

anon same goes for you and this is posted from someone called anoymous im interested in promoting topics that discuss better methods for for making happer arrangements for sugar babies a sugar daddies i try to restrict my comments to things dealing with sugar that doesn't leave me much to discuss on this blog because we seldom discuss sugar i don't post as much as the others well i work 70 to 90 hours a week explain to me when im suppose to have time to do that if people want to ignore me and others thats fine i have better things to do with my time

2008 Photographic Works, Cohan and Leslie, New York, NY Sonata for Executioner and Various Young Women, Contemporary, New York, NY I want a little sugar in my bowl, ASS Gallery, New York, NY Love is a Cannibal, Curated by Becky Smith, Sloan Fine Art, New York, NY The Dulcet Clime of the Bedchamber, Goff + Rosenthal, Berlin, Germany Would you date me on the regular?