Sentences with phrase «sugar works well»

Cutting sugar works well for those people whose problem is excessive sugar intake.

To replace refined white or brown sugar cup for cup, dehydrated cane sugar juice or coconut sugar works well.

230g coconut oil, softened 360g raw sugar (or coconut sugar works well too) 1 tsp vanilla powder or essence 1/4 tsp himalayan pink salt 2 eggs 100g brown rice flour 100g cornflour 140g dutch cocoa

To start, I made a simple barbecue spice blend with chili powder, sea salt, coconut sugar (maple sugar works well too), paprika, garlic, cumin, mustard, and black pepper.

3/4 C sugar works well.

«Truly with 100 calories and one gram of sugar works well into that [trend].»

I think the recipe as is would be great for savory pies and adding the powdered sugar worked well with desserts.

3 cups packed light brown sugar (light brown sugar works better than dark brown sugar for this recipe)

Sprinkle some sugar (the RAW sugar works best — the color matches the pie and it's a chunkie sugar, so you can see it) on top before it bakes.

Though I prefer unrefined sucanat for baking, more refined types of sugar work better for exfoliation.

Not exact matches

They work so well together as the sugar is quite course and a little tougher on skin, while the oats are gentler on the skin and so stop it from getting irritated.

The company also works with cardiologists and other physicians to provide healthcare providers and their patients a better way to reduce the intake of excessive dietary sugars which excellent clinical research has now demonstrated to be a challenge to the human body.

It works for those kids with allergies and intolerances as well as reducing the sugar load.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

Any sweetener would work here - brown rice syrup, coconut sugar and maple syrup for example, are all good alternatives.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

Gluten free oats have been working really well for me this pregnancy, and I love the energy boost they provide without a bunch of sugar.

This recipe works well if you leave out the sugar, vanilla, and maple flavor.

We only had dark brown sugar in the house, and that worked well the first time, so the second time around I replaced 1/4 cup of that with dark muscovado sugar.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

As I didn't have any red wine, I used cider, which worked very well; I made 2 batches, one with red onions, red wine vinegar and demerara sugar, and one with white onions, malt vinegar and white sugar.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

You can't have lumpy in a cream torte so it works so much better when the cheese and sugar are creamed together first.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

Yes, sugar would work fine as well, just make sure it gets dissolved so it doesn't settle at the bottom.

If it might work, what type of sugar would work best?

On sugar: I used turbinado (raw sugar), but coconut sugar would work well in this recipe too.

2 cups mayonnaise 1 cup white vinegar 1/2 cup apple juice (fresh cider would work well also) 4 tsp granulated sugar 2 tsp horseradish 2 tsp black pepper 2 tsp fresh lemon juice (I squeezed a half a large lemon) 1 tsp salt 1/2 tsp cayenne pepper

If your squash shells are suitable, you can serve your soup using the shells as a bowl (small sugar pumpkins work well for this task, as well).

I do have a gluten - free maple sugar madeleines recipe that works well with egg whites; http://www.realfooddigest.com/2010/07/maple-sugar-madeleines-gf/ Any other suggestions for using up egg whites would be great, between creme brulee and homemade ice cream I always have extras.

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

It worked really well here, and this is very low in sugar for a dessert.

I never realized that the dry sugar method worked so well.

To make the sauce, do you think organic granulated sugar would work as well as regular g.s.?

I've been toying with the idea of a saffron and honey cake; will honey work well with this cake instead of sugar?

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

To the flour mixture, add the granulated sugar and brown sugar, and whisk again to combine well, working out any lumps in the brown sugar.

My mom used refined sugar, but I don't eat that any more — and the coconut works well.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

However, can I use non-organic, aluminum filled, everyday products, or does this recipe really only work well with the special flour, sugar, etc?

I don't eat traditional sugar but I used coconut palm sugar instead and it worked out well.

5 ounces semisweet or bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons cocoa powder (either Dutch - processed or natural cocoa works well in this recipe) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup unbleached all - purpose flour

Another yummy GF peanut butter cookie is as follows: 1 c. peanut butter (your choice) 1 c. sugar (I have always used white, but brown may work nearly as well) 1 egg 1 tsp.

They are super simple, just PB, sugar, egg and salt (if the PB is unsalted) and they work better with the «natural» style peanut butter than with the creamy - typical sweetened - hydrogenated Skippy - Peter Pan type.

I used maple sugar, but coconut sugar also works well.

It's easiest if you make this in a food processor, but I don't have one and using 2 knives and your hands to crumble the butter into the flour and sugar works just as well.

Sprinkle with 1 tablespoon sugar (if you have turbinado or raw sugar available, that works well on top of the cake).