Sentences with phrase «sugarcane molasses»

Others are sugarcane molasses ethanol from... Read more →

In Australia, biodiesel is being produced from used cooking oil (an agricultural by - product), tallow and canola seed; and bioethanol is produced from sugarcane molasses, grain sorghum and waste wheat starch.

Not exact matches

The company refines the locally sourced sugarcane into granulated sugar, liquid sucrose and molasses for industrial and foodservice customers.

Takamaka Rum is made with water collected from the Vallée de Mai for its high mineral content, and sugarcane grown for Takamaka by a cooperative of independent family farms which is then blended with molasses based rums for a unique flavour profile.

Lyle's Golden Syrup is a British sugarcane syrup that is thick like molasses, amber colored, with a rich delicate flavor.

Nutritional yeast, not to be mistaken with brewer's yeast, is a deactivated yeast that according to Wikipedia, is «produced by culturing the yeast with a mixture of sugarcane and beet molasses, then harvesting, washing, drying and packaging the yeast.»

CULTIVATION: The yeast culture is fed a glucose - rich medium such as beet sugar, molasses or sugarcane.

Depending on the nature of plant - growth environment for sugarcane or beet root, sugarcane and / or beet molasses used in the fermentation process, may be highly concentrated in harmful things like insecticides etc..

Refined sugar is raw sugar (from sugarcane or sugar beets) which has undergone a refining process to remove molasses.

• Eatables prepared from milk and sugarcane juice [jaggery might be a substitute but perhaps processed still and maybe date powder or molasses are better].

If the molasses is from sugarcane grown in high quality soil, it can have an abundance of minerals like iron, calcium, and magnesium.

Molasses is made by refining sugarcane and sugar beets.

It goes through a long process — the juice from sugarcane is purified using heat and lime, which is further processed to make sugar crystals and molasses.

Cane molasses are the fourth ingredient in the list and we only recommend them sporadically — they are refined sugarcane or sugar beets!

Though sugar is refined from both sugarcane and beets, cane sugar is preferred — accounting for about 70 percent of the world's sugar supply — and it is the molasses left over from this process that most rum makers use.