This consists of a bottle of hard liquor (usually either whiskey, vodka or local
sugarcane rum like Sangsom or Hong Thong), a bottle of Red Bull and some ice, occasionally also including mixers to water it down a little.
Tropical café with a dollop of
sugarcane rum coiling in it like a hot snake.
The fermentation process includes the addition of local red rice, setting it apart from standard
sugarcane rum.
Relying on two of the region's finest ingredients,
sugarcane rum and 100 % Arabica coffee — the resulting flavour is as rich as it is distinct.
We don't try to reinvent the wheel — we've always followed a unique process and we like sticking to it - we combine the finest Arabica coffee, and
sugarcane rum, grown as neighbours and blended in Veracruz, Mexico.
Not exact matches
One story is that European sailors in Caribbean port ran out of whiskey and gin and decided to try the local liquor, which was
rum — made from
sugarcane.
Takamaka
Rum is made with water collected from the Vallée de Mai for its high mineral content, and
sugarcane grown for Takamaka by a cooperative of independent family farms which is then blended with molasses based
rums for a unique flavour profile.
Our
sugarcanes trace their lineage from ancient wild canes making Tanduay, the original Asian
Rum.
Created thousands of years ago in the pristine volcanic soils and pure waters of the Philippines, the
sugarcane that is at the heart of TANDUAY ASIAN
RUM is a direct descendant of the original heritage Asian noble and ancestral wild canes.
They distilled the
sugarcane into
rum and transported it to Philadelphia.
SUGARCANE raw bar grill also boasts one of the city's most extensive rum programs, linked to the brand by sugarcane being the central ingredient in its fermentation as well as rum's soulful
SUGARCANE raw bar grill also boasts one of the city's most extensive
rum programs, linked to the brand by
sugarcane being the central ingredient in its fermentation as well as rum's soulful
sugarcane being the central ingredient in its fermentation as well as
rum's soulful history.
With one of the most robust
rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum selections available,
SUGARCANE raw bar grill pays homage to its namesake with
rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum - inspired cocktails including the Tobacco
Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña
rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum and mint; and the Monteflor Mule, with Flor de Caña white
rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.
The restaurant will also offer
SUGARCANE raw bar grill's signature libations, such as the Spice of Love and Tobacco
Rum Old Fashioned.
SUGARCANE will have an extensive spirits list with a focus on premium
rum boasting one of the largest collections in Las Vegas.
The organic version of this
rum sidesteps the pesticides found on most
sugarcane (its primary ingredient).
Rum is traditionally made from
sugarcane, but unfortunately some companies have started cutting corners by making it from GMO - derived high fructose corn syrup.
If I'm not mistaken,
rum, while being distilled from
sugarcane and other sugar sources, does not retain any sugar content.
Alternatively, continue 110 kilometres (68 miles) north through vibrant
sugarcane fields to Australia's favourite
rum - producing town, Bundaberg.
Though sugar is refined from both
sugarcane and beets, cane sugar is preferred — accounting for about 70 percent of the world's sugar supply — and it is the molasses left over from this process that most
rum makers use.