Sentences with phrase «sugared rose petals»

These pancakes were made with our regular pancake recipe & covered with an icing drizzle, lavender, sugared rose petals, & blueberries.

I love crepe cakes but I've never tried making sugared rose petals.

i adore those sugared rose petals.

Not exact matches

INGREDIENTS: • 1 cup sugar (white or brown) • 1/2 cup coconut oil • 1/4 cup rose petals • 1 teaspoon hibiscus flower powder • 1/2 teaspoon vitamin E oil... Read More

* Make rose cinnamon sugar by combining 3 tablespoons sugar, 1 teaspoon ground cinnamon, and 1 teaspoon crushed, dried rose petals.

I make a rose cinnamon sugar * for the topping, but you can do a straight - forward cinnamon sugar if dried rose petals are hard for you to come by.

Ice buttery grapefruit zest — vanilla cookies with a simple grapefruit juice and powdered sugar icing then top with a roaster of pink toppings like Himalayan pink salt, dried rose petals, and cracked pink peppercorns.

Rose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optiRose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optirose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optirose water, optional

To decorate, sift over some icing sugar, scatter over the reserved pistachios and top with the rose petals.

In a small saucepan add the sugar, lemon zest and juice, remaining pistachios, rose petals and rose water.

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Note that if you just want to make a rose - scented / colored sugar, blend the petals with the sugar and don't add the lemon juice or rum.

Note that I omitted the breadcrumbs and sugar from the filling, and that I topped the pear preserves with chopped pecans but chose not to add nuts to cookies I made with the preserved rose petals.

Process or blend the rose petals with the sugar until thoroughly combined (you'll need to turn the machine off and scrape the sides down every so often.

4 large / 500 g / 1 pound rhubarb stalks, chopped 2 cups / 400 g granulated sugar 2 cups / 475 ml water 2 - 3 tablespoons freshly squeezed lime juice, or to taste scant 2 teaspoons rosewater, or to taste rose petals, optional

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

In the liqueur, it's blended with rose petals, coriander, lemon, and cane sugar.

70 per cent cocoa solids), finely chopped for the cake: 1 1/2 cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4 cup unsweetened cocoa powder 1 1/2 cups dark brown sugar 1 1/2 cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan

The biscuits were flavoured with ground almonds and dusted with sugar made from crystallised rose petals.

Himalayan pink salt, dried hibiscus flowers, red sprinkles or sanding sugar, dried rose petals, and / or cracked pink peppercorns (for serving; optional)

1 cup fresh rose petals, rinsed 1 1/4 — 1 1/2 cup sugar 1/2 cup coconut oil, liquid or melted 1/2 cup pink Himalayan rock salt jar or container blender colander

1/4 cup granulated sugar 1/4 cup confectioner's sugar 1 cup organic, unsprayed rose petals or wild rose petals (optional) 2 cups flour 1/2 cup pistachios (shelled, peeled) or almond slivers 1/2 tsp salt 1 cup butter, unsalted and softened 1 tsp rosewater 2 tbsps sugar for sanding

Sugar, sweet almond oil, essential oils and rose petals are all you need to create this beautiful sugar scrub!

You will only need a few ingredients for this recipe including organic sugar, coconut oil, rose petals and rose water.

Rose petals are loaded with natural oils, Vitamin C and sugars...

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

I used the petals from a rose (that are still blooming in amazing pink shades in our garden), sweet almond oil, granulated sugar and a few drops of lavender essential oil.

70 % raw chocolate * (raw cacao beans *, coconut sugar *), strawberries *, goji berries *, cherries *, rose hips *, damiana *, yumberry, passion flower *, rose petals *, lemon essential oil *, rose essential oil *, Love.

You may also garnish with rose petals, which are edible either raw or crystallized with sugar and egg whites.

Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], non-GMO xanthan gum), * aloe vera juice, * aloe vera juice infused with herbs (* gotu kola, * life everlasting flowers, * butcher's broom, * cats claw, * chamomile flowers, * comfrey leaves, * eyebright, * gingko leaves, * goji berry, * green tea, * jasmine flowers, * licorice root, * milk thistle seed, * sarsaparilla root, * st. john's wort), butter blend (* coconut oil, * aloe vera oil, * avocado oil, * mango seed butter, * beeswax), * shea oil, herb infused oil (* jojoba oil, * sesame seed oil, * calendula flowers, * comfrey leaves, * comfrey root, * echinacea purpurea, * ginko leaves, * goji berries, * gotu kola leaves, * hibiscus flowers, * lavender flowers, * lemon balm, * licorice root, * life everlasting flowers, * lotus stamen, * plantago leaves, * rhodiola, * rooibos, * rose petals, * rosemary leaves, * green tea leaves, * shavegrass (horsetail herb), * violet leaves, * acai fruit, * amla, * ashwagandha, * frankincense, * milk thistle seed), * cucumber extract, non-GMO vitamin E tocopherols, CoQ10 & * squalane [plant sugar derived], 100 % non-GMO plant derived wax (no solvents, no preservatives), aspen bark extract, * rosehip seed oil, * castor seed oil, cranberry seed oil, * carrot seed oil, red raspberry seed oil, * tamanu oil, damas rose cells, larch cells, sweet iris cells, * acai oil, superoxide dismutase, CO2 extract of sea buckthorn berry, * jasmine sambac absolute.

You'll only need three ingredients for this pretty purple lemonade: fresh rose petals, sugar and water!