Not exact matches
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood
sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes
till smooth.
Let cool a bit and then add the brown
sugar and stir
till smooth.
Beat the two egg yolks together in a bowl, add a scoop of
sugar and whisk
till it becomes light and
smooth.
-LSB-...] Then add powdered
sugar, little at a time and continue whisking
till a
smooth, creamy frosting consistency is -LSB-...]
In a large bowl, combine the butter,
sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating
till smooth.
In a medium bowl, whisk the eggs, granulated
sugar, 3/4 cup of brown
sugar, vanilla, the warm (but not hot) browned butter and buttermilk,
till smooth.
In the bowl of a stand mixer, beat butter and
sugar on medium
till pale and
smooth.
In a medium bowl beat together for approximately 2 minutes, milk, oil,
sugar, flour, and eggs then add cocoa, baking powder and vanilla beat again
till smooth.