I mixed the tofu, coffee and
sugars with our immersion blender until very very smooth, absolutely no lumps were visible.
Not exact matches
Sometimes I even «use» it only to refer to the «recipe» while I measure my ingredients (but NO
SUGAR... EVER) into my quart jar and blend
with my «outboard» or
immersion blender.
In place of
sugar and flour, I boiled parsnip cubes
with coconut milk and almond milk and used an
immersion blender to puree the mixture into a sweet and creamy base.
For the ketchup leather: Combine the tomato paste,
sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper
with 3 1/4 cups water in a large pot and blend
with an
immersion blender until smooth.
Add the lemon juice to the strawberries (and
sugar if using) and blend all together
with an
immersion blender, traditional blender, or food processor.