Not exact matches
You need the
food processor to make sure the dates break down and bind everything together really well, so I'm not sure I could
suggest anything else to use sorry!
As a student I've already invested in the joint
food processor / smoothie maker you
suggested however I think a spiralzer may be a step too far!
If you'd like your dip to be a little more chunky, I would
suggest making the «cream» in your blender, and then using a
food processor to finely dice your veggies.
I even put the oats through a
food processor first, as someone
suggested.
I'd
suggest pulsing them in a blender or
food processor if you go this route.
I do not have a
food processor, so I tries the mashing by hand method someone
suggested in the comments.
To preserve the crunchiness of the cucumber, I
suggest coarsely chopping the cucumbers by hand rather than in a
food processor to avoid an overly mushy result.
I haven't tried making the filling in a
food processor, but I would
suggest using a hand mixer if you have one.
Also, my soy lecithin granules hardly dissolved at all - so I ran my
food processor twice as long as the recipe
suggested, and then ended up straining out the rest of the granules.
I
suggest using a
food processor for the base as it requires a more chunky texture and it can sometimes be hard to get those type of ingredients out of a blender jug.
For those that are nut - free, I would
suggest to grind up raw sunflower kernels in a
food processor into as fine a flour as you can get, being careful not to turn it into a nut butter.
I
suggest giving your
food processor a break about halfway through so it doesn't burn out.
I have never tried with
food processor, but I'd
suggest you don't add all the water at once.
Also, I didn't use a
food processor like they
suggested — just a pastry cutter and my own two hands.
Using their sandpaper skin as a
food processor could help baby sharks tackle large prey such as crustaceans, the researchers
suggest in a report published online 20 March in the Proceedings of the Royal Society.
Eating Well
suggests blending a head of steamed cauliflower, nonfat buttermilk, extra virgin olive oil, butter, salt and pepper in a
food processor until smooth and creamy.
NOTE: I
suggest making your own almond butter by roasting raw almonds for 10 minutes (at around 350 degrees F), then blending them in a
food processor; it» so easy!
However, if you can not afford this level of
food processor, I
suggest adding grape seed oil, if you don't mind the flavor (personally, I can not taste it and prefer it to what I can, such as olive oil).
The rice was really good — a little salty, so I reduced that and did not put the cilantro in the
food processor as other commenters
suggested.