Sentences with phrase «suggest a recipe for»

Change is in the air, nothing stays the same forever including a suggested recipe for warm weather vegetables from Around My French Table by Dorie Greenspan.

Can I suggest this recipe for Slow Roasted Pumpkin Seeds?

When I suggested recipes for my Mom to make over Christmas, she was a bit shocked when she found out a few were new recipes.

Dean Madden and John Schollar from the National Centre for Biotechnology Education at the University of Reading, UK, suggest a recipe for a cocktail containing deoxyribose nucleic acid (DNA.)

Tell the Supercook or BigOven tools what items are in your fridge or cupboard and they'll suggest a recipe for them from 1,000 s. Alternatively, just go to this site's Old Style Recipe Index and scroll down to the relevant ingredient.

The National Center for Home Food Preservation suggests a recipe for Country Western Ketchup (spiked with cayenne pepper, paprika, allspice, dry mustard, bay leaves, and peppercorns for extra kick) and points novices to the instructions for preserving it using boiling water canning methods.

Not exact matches

Google's recent 2016 Food Trends Report declared a «pasta comeback,» suggested by the rise in number of folks searching for «rigatoni» and «linguine» recipes on the internet.

For many people, any mention of social planning suggests dictatorship, and socialism becomes therefore almost by definition a recipe for tyranFor many people, any mention of social planning suggests dictatorship, and socialism becomes therefore almost by definition a recipe for tyranfor tyranny.

I have had those kind of arguments in the kitchen before, too;) like the other day when my boyfriend wanted to have fish and ships for dinner and I suggested zucchini fries (a my new roots recipe) instead.

Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

Hi Ella, in this new recipe, you suggest to cook them for 45 - 50 minutes, yet in the old recipe in your book it's 20 - 30 minutes.

Just looked at this recipe, would love to make it for my daughter but she really doesn't like sweet potato, could you suggest a substitute please

For Yoshida, that opportunity revealed itself when his wife suggested they give bottles of teriyaki and other sauces made from family recipes for Christmas gifts that yeFor Yoshida, that opportunity revealed itself when his wife suggested they give bottles of teriyaki and other sauces made from family recipes for Christmas gifts that yefor Christmas gifts that year.

Hi could you pls suggest an alternative to almond butter for this recipe (have nut allergy).

If you haven't visited yet, I suggest heading over right away for stunning food photography, great stories, amazing recipes, and the most mouthwatering cakes.

I think of you and your delicous recipes every time I pass Borough Market on the number 35... A long time ago I suggested to you here that you collect your recipes in a book, so I am delighted that you have now taken my advice;) can not wait to buy it for EVERYONE.

While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.

i'd suggest just looking for a brownie recipe that doesn't rely too heavily on flour, picking up any old bag of all purpose GF flour, and substituting it straight across.

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

Last night my 4.5 year old suggested that we have pumpkin pancakes for breakfast today while reading a «High Five» magazine recipe.

You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.

The rest of my family are carnivores, so it's hard for my Mom to make something that everyone can eat... so, is there an easy, delicious recipe you suggest that I can make?

I would suggest fresh, but you could also boil frozen broccoli for 5 minutes or so, strain it and add to the recipe.

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.

After reading the recipe and the comments below, I would suggest using a mild sausage for the ones who don't care for the heat.

Going to make your loaded sweet potatoes for dinner this week but it will only be for myself... so do you suggest I half / quarter etc. this dressing recipe??

The oven temp and cooking time suggested in this recipe are perfect for larger cookies like the 7 inch snowflakes described.

You are one of my most favorite resources for recipes, I absolutely trust every recipe you suggest.

Also if I wanted to add pepper how much would you suggest for this recipe?

Note from Tori: After testing this recipe I made some slight adjustments to adapt it for the home kitchen, cutting the recipe in half, lowering the cook temperature slightly to minimize burning, and offering suggested amounts of salt and pepper.

I did not change anything about the recipe except that Ann's suggested time for baking is 18 minutes and we like more of a chewy / soft cookie here, so I only baked them for 14 minutes.

A couple of weeks ago, a Facebook follower suggested that I come up with a recipe for snickerdoodles.

We'd suggest choosing any brand of free range or cage free broth you like or homemade broth in place of the Swanson broth that this recipe calls for.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

It wasn't a surprise when we were talking about what to blog (because I have been absent from here for the last few weeks), he suggested we share this bone broth recipe because it's that impressive, that simple and a warm way to welcome the cooler fall days and nights.

Because the print out of the recipes and instructions is kind of confusing, I'd like to suggest that the layout of the doc that prints for these two recipes be changed to print out in the following order: Recipe 1 and instructions 1, THEN recipe 2 and instructiRecipe 1 and instructions 1, THEN recipe 2 and instructirecipe 2 and instructions 2.

In that book, I offer two suggested egg substitutes for this recipe.

That's why I'm suggesting some ideas for how to adapt this recipe to meet your every need:

What would you suggest as substitutions for what they are accomplishing in the recipe?

I was going to make mini muffins as the recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]

You will have a lot of frosting leftover though, so I would suggest half the recipe for frosting, or double the cupcake recipe.

My question is my family gets a little bored with all the chicken recipes that I make, so what type of beef would you suggest me using for this recipe?

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

, I would suggest you start with the recipe for White Sandwich Bread on page 104, and use Better Batter, if you have it.

I suggest doubling this recipe and freezing leftovers for another morning.

Actually, I'm heading to a friend's tonight for some catching up on Eurovision, could maybe suggest making this:D Thanks for a great recipe as always Georgia.