Sentences with phrase «suggest high nutrient»

Not exact matches

Roepke, Judith, PhD, RD INTRODUCTION OF COMPLEMENTARY FOODS FOR THE EXCLUSIVELY BREASTFED INFANT LLLI Explores nutritional and developmental reasons for introducing complementary foods, describes the nutritional needs of the six - to 12 - month - old infant, discusses the importance of offering high - quality sources of protein and other nutrients, and suggests appropriate foods to offer.

In addition, your health care provider might suggest higher doses of certain nutrients depending on the circumstances.

We also noticed that Dilp2 levels in mutant IPCs under starved conditions were slightly higher than those under fed conditions (Fig 4C and 4D), suggesting that CCHa2 - R is not the sole nutrient - sensitive Dilp regulator.

«Other research suggests that calcium and other nutrients in dairy food decrease dietary fat absorption from the gastrointestinal tract, which may partly explain why a high dairy calcium diet produces weight loss.»

They also have higher rates of osteoporisis, which may suggest that they are being given bad information in these agendas to stop dairy consumption (i.e. they may actually need the nutrients in dairy more than those of other genetic backgrounds because their mechanism for bone nutrition evolved differently because of the long winters in the north).

The results of the study suggest that in order to lower metabolic syndrome, a group of risk factors which includes a large waistline and high blood pressure, it's more important to focus on diets which include nutrient - dense, fiber - rich, plant - based foods as opposed to place emphasis on the restriction of foods high in saturated fat or cholesterol.

Pair up one of these mac bowls with a large, crispy, fresh salad topped with a no - oil dressing (may I suggest this Cilantro Cashew Cream Sauce) and you've got yourself a delicious, high - nutrient, nutritarian meal!

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

Apart from fasting, Dr. Fuhrman suggests a vegan or vegetarian diet high in nutrient with minimal or no processed foods.

Some vets also suggest that pet owners supplement packaged dog food with peanut butter because of its nutrients, especially the high amount of protein from the peanuts.

There are studies that suggest some nutrient levels may be too high, and others too low.

This suggests that the low oxygen and high dissolved organic carbon conditions that often develop in eutrophic systems promote elevated CH4 production relative to lower nutrient systems.

The combination of high prices of natural gas, which is used to make nitrogen fertilizer, and of phosphate, as reserves are depleted, suggests a much greater future emphasis on nutrient recycling — an area where small farmers producing for local markets have a distinct advantage over massive feeding operations.

Evidence suggests that nutrient - poor diets high in refined carbohydrates and commercially raised animal foods, combined with lack of exercise, all contribute to obesity, heart disease and diabetes.