I suggest you keep them in the fridge until ready to serve.
Not exact matches
Florian
suggests people
keep a copy on their
fridge, or posted
in a hospital room where emergency medical personnel can see it.
While you can definitely do this, I
suggest making the stew separate that way you can
keep it
in the
fridge and pair it with a variety of dishes.
For best results both visually and flavor-wise, I
suggest keeping everything
in separate containers
in the
fridge (the nuts can stay
in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.
The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I
suggest keeping romaine
in your
fridge, it lasts longer than other more delicate lettuces, just
keep in dry).
This milk will
keep for 2 - 3 days
in the
fridge (I haven't tried for longer but would probably
suggest up 3 days to
keep it freshest!)
These bars are a bit crumbly, so I
suggest letting them cool completely, and then
keeping them
in the
fridge and eating them cold or at room temperature, not warmed.
We would
suggest only making the croquembouche up to the end of step 9 the day before and
keeping it
in a cool place - it won't fit
in the
fridge.
One chocolate chipper is a guilt - free way to satisfy a sweet tooth or kick a chocolate craving — but I
suggest keeping extras
in the
fridge or freezer so you aren't tempted to eat them all!
I
suggest you print it out and
keep it up on your
fridge so everyone
in the family can see what your dog is learning that week and can help train him or her.
I'd
suggest mastering a great salad dressing recipe, too, that you make
in a large batch and
keep in a jar
in the
fridge.