Sentences with phrase «suggest less consumption»

«People do think of moderation as less than overeating, so it does suggest less consumption.

Not exact matches

Asset holdings are lower in states with high exemptions, suggesting that the consumption smoothing result is driven by lack of self - insurance, not by less access to credit.

The markedly different levels of consumption of sugar sweetened drinks in the United States and the UK (735 kJ / person / day in the US compared with 209 kJ in the UK) suggest that a tax may have a lesser effect in the UK.12 19

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

Resveratrol's SIRT1 - activating power suggests a link to the so - called «French paradox,» the observation that despite a high - fat diet, people in France suffer about 40 % less cardiovascular disease than expected, an effect that epidemiologists have linked to the consumption of red wine.

Less than one percent of the world's water is liquid fresh water, and scientific studies suggest that a majority of U.S. and global fresh water is now at risk because of increasing consumption, evaporation and pollution.

Need for strong public outreach Agricultural production accounts for the greatest amount of global water consumption, and in this sector the authors suggest a variety of efficiency proposals such as improved irrigation systems and switching to crop varieties that consume less water.

The blend also sustained a greater positive net amino acid balance than whey, suggesting there is less muscle protein breakdown during the time period shortly after consumption of a blended protein product.

A new study suggests that an ability to delay immediate gratification is associated with less frequent consumption of fast food.

In his article «Inconspicuous consumption», David S. Reay suggests that «we can each be part of the solution» to climate change if we drink fewer lattes, wash our clothes less often, and buy different lavatory paper (28 November, p 43).

Fish consumption is included in the MIND diet but is less than the suggested amount in the Mediterranean, and potatoes are not included in the MIND diet.

«Because peanuts [which do not grow on trees] are much less expensive than tree nuts, as well as more widely available to people of all races and all socioeconomic backgrounds, our study finding suggests that increasing peanut consumption may provide a potentially cost - efficient approach to improving cardiovascular health,» Shu said.

«According to the UK National Food Survey, average household consumption of tinned fruit declined during 1975 — 2000, suggesting tinned fruit consumption is less widespread than before», the researchers wrote.

Personally, I find unconvincing the idea that high protein consumption suddenly and surprisingly becomes protective once we reach old age The authors themselves suggested an alternative explanation for that association — that malnourished and ill older people may be less likely to lconsume high levels of protein than healthier individuals.

Pre-illness studies in IBD and intervention trials provide convincing evidence that a plant - based diet, with increased consumption of fruit / vegetables and less red meat intake could be suggested to patients with IBD in remission.»

Animal studies suggest that the key strategy is to ensure that carb consumption is high, protein consumption is low and fat consumption is less than 20 %.....

Given this new data suggesting that the consumption of flesh from wild animals causes less inflammation, might those who continue to eat meat benefit from switching to something like venison?

Given this new data suggesting that the consumption of flesh from wild animals causes less inflammation, those who continue to eat meat might benefit from switching to something like venison — but it depends on what kind of ammo you use.

The World Health Organization recommended less than 10 % of calories from added sugar based on its assessment of higher consumption and adverse health outcomes.4 With the evidence of higher added sugar consumption and adverse health outcomes accumulating, the American Heart Association recommended that total calories from added sugar should be less than 100 calories / d for most women and less than 150 calories / d for most men.5 Our analysis suggests that participants who consumed greater than or equal to 10 % but less than 25 % of calories from added sugar, the level below the Institute of Medicine recommendation and above the World Health Organization / American Heart Association recommendation, had a 30 % higher risk of CVD mortality; for those who consumed 25 % or more of calories from added sugar, the relative risk was nearly tripled (fully adjusted HR, 2.75).

Suggested caffeine consumption per day for adults is 300 to 400 mg, or about three to four cups, but, if you're in the group of people who don't tolerate caffeine well, I recommend less.

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gconsumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gConsumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30

Unless you are suggesting some nightmare laws forcing less consumption and one child families?

Power consumption in the first quarter also dipped (by 4 %), but the decrease in March (2 %) was less than in January an Februrary (5.2 %), suggesting that the economy may be starting to bottom out.

Foraminifera - bound δ15N is up to 2 ‰ lower during the last ice age than during the Holocene, suggesting as much as ~ 25 % less complete nitrate consumption during the former.