If you've been put off by the pungent aroma of kimchi I'd
suggest this recipe as an introduction into the big, wide world of kimchi!
Not exact matches
How much would you
suggest putting in the
recipe as I have never used jalapenos chillies before.
, I'd say 45 - 50g carbohydrate per brownie, if you make it according to the
recipe and cut it into ten
as Ella
suggests.
Hi there, I wonder if you could
suggest an alternative to bananas for use in your smoothie
recipes as I am allergic to them so I am missing out on trying these
recipes.
Is there anything I could replace the almonds with please
as my son has a nut allergy??? Or maybe there is a similar
recipe you could
suggest?
Hi Ella, this
recipe looks great, could you
suggest an alternative to mushrooms
as not a lot of people in my house eat them thank you.
For this yummy
recipe and others requiring coconut oil, what do you
suggest I use instead
as a substitute?
Hi, this
recipe,
as many of your others, sounds great, but what would you
suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?
There are variables that can affect
recipes such
as the differing water content of people's fruit or different ovens so I can only
suggest using less almond milk and cooking for slightly longer.
Hi Susi, I usually
suggest dried figs or prunes
as an alternative to dates in my
recipes.
As you
suggested I made the glaze from your Zucchini Cupcake
recipe and thought it was divine!
I've used this
recipe many times having bookmarked it
as suggested.
While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always
suggest using my
recipes as a guide and adjusting them to your dietary needs and / or preferences.
Perhaps if cooked for less time or with no flour
as others
suggested it would be great, but I don't love
recipes that I have to alter extensively.
You may have been surprised to see that the directions call for sifting the dry ingredients,
as this isn't common with standard pancake
recipes and more often
suggested when making delicate cakes and baked goods.
Hello, I'm almost certain I read this
recipe the other day and you
suggested using tahini
as an alternative to peanut butter.
You can crumb nuggets in parmesan,
as suggested in the
recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.
Lemon slices and chopped fresh parsley would make great garnishes
as suggested in the
recipe this was adapted from.
She didn't chill the dough
as suggested in the
recipe and they came out perfect.
I co-host this link - up with Annmarie, Esther, and Jess, and
as the name
suggests, we convene every Friday with awesome healthy (or healthified)
recipes!
Preheat your oven 25 degrees higher than the
recipe suggests,
as every time you open the oven, you lose at least this many degrees.
To be honest, this wasn't our favorite dish, but we also didn't add the capers
as suggested in the
recipe (hubby's not a huge caper fan).
I made a half
recipe as suggested as it could be dangerous with that large of a serving;)
Feel free to change up the ingredients of this
recipe if you like, but I highly
suggest trying this smoothie
as it is; it's one of my favorite ways to start my day!
You mentioned that you made a few changes in the
recipe such
as oven temp., is your
suggested oven temp whats written in
recipe?
It did not «pour» into bread pan
as recipe suggests, it was more like a crumbly dough.
If it isn't a card it will be a cake, or a jar of preserves tied with a ribbon and a handmade gift tag, a bunch of hand - picked flowers finished with a fabric bow or, a carefully packaged gift of handmade sweets
as this
recipe suggests.
I used the newer version
recipe as suggested.
We'd still
suggest cooking it low and slow
as in the
recipe to ensure tender meat.
I did add in the vanilla essence that was
suggested as optional in the
recipe as well.
Smaller scoop sizes (
as suggested in Deb's
recipe) might also bake a bit better — since this would allow the inside of the cookie to cook with less risk of burning the bottoms.
Any slight changes you make to this
recipe can yield a different result, so I
suggest making them exactly
as written.
I didn't particularly like whatever it was I baked using Erythritol, but it could be
as you
suggested to me (in an email exchange) «that I probably didn't put enough into the
recipe» (it had a «bite» taste to it).
What would you
suggest as substitutions for what they are accomplishing in the
recipe?
I was going to make mini muffins
as the
recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]
I just put salt on them
as your
recipe suggested and they were delicious.
Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was
suggested by the
recipe, your cake may not rise
as much / the leaveners might be off because some require acidity to activate.
The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge
recipe to complement the bacon... my husband
suggested we swirl the caramel into the ice cream
as well, but the caramel sauce is the crowning glory of this ice cream treat!
Delicious, made
as your
recipe suggested.
I added a little cayenne
as prior readers
suggested and it added to the
recipe.
Actually, I'm heading to a friend's tonight for some catching up on Eurovision, could maybe
suggest making this:D Thanks for a great
recipe as always Georgia.
I used cayenne
as recipe suggested and the taste was good but they were shaped poorly and took a lot longer at 325.
Hi Jonathan — I've only ever made this
recipe as written, but I
suggest you follow my
recipe for Pepperoni Pizza Crescent Rollups (http://www.thecomfortofcooking.com/2014/09/pepperoni-pizza-crescent-rollups.html), replacing the pepperoni with ham.
But may I
suggest you also test a
recipe for waffles with butter, and more importantly with yeast (rising overnight, such
as the Cooks Illustrated
recipe)?
This
recipe is full of the same sweet potato goodness
as the first
suggested recipe.
I followed your
recipe exactly except I substituted the applesauce for greek yogurt
as you
suggested.
Only thing I had to do
as suggested in the
recipe was to add a couple of dollops of milk to the batter
as it is quite think.
HELPFUL TIPS: Vanilla isn't needed for this
recipe (
as some have
suggested).
We did
as the
recipe suggests and made the Miso Caramel first, days in advance.
«Top it with fresh tomato salsa and crumbled queso fresco or feta cheese,»
as suggested in the
recipe's headnotes.