Sentences with phrase «suggest this recipe as»

If you've been put off by the pungent aroma of kimchi I'd suggest this recipe as an introduction into the big, wide world of kimchi!

Not exact matches

How much would you suggest putting in the recipe as I have never used jalapenos chillies before.
, I'd say 45 - 50g carbohydrate per brownie, if you make it according to the recipe and cut it into ten as Ella suggests.
Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.
Is there anything I could replace the almonds with please as my son has a nut allergy??? Or maybe there is a similar recipe you could suggest?
Hi Ella, this recipe looks great, could you suggest an alternative to mushrooms as not a lot of people in my house eat them thank you.
For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?
Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?
There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.
Hi Susi, I usually suggest dried figs or prunes as an alternative to dates in my recipes.
As you suggested I made the glaze from your Zucchini Cupcake recipe and thought it was divine!
I've used this recipe many times having bookmarked it as suggested.
While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.
Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.
You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.
Hello, I'm almost certain I read this recipe the other day and you suggested using tahini as an alternative to peanut butter.
You can crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.
Lemon slices and chopped fresh parsley would make great garnishes as suggested in the recipe this was adapted from.
She didn't chill the dough as suggested in the recipe and they came out perfect.
I co-host this link - up with Annmarie, Esther, and Jess, and as the name suggests, we convene every Friday with awesome healthy (or healthified) recipes!
Preheat your oven 25 degrees higher than the recipe suggests, as every time you open the oven, you lose at least this many degrees.
To be honest, this wasn't our favorite dish, but we also didn't add the capers as suggested in the recipe (hubby's not a huge caper fan).
I made a half recipe as suggested as it could be dangerous with that large of a serving;)
Feel free to change up the ingredients of this recipe if you like, but I highly suggest trying this smoothie as it is; it's one of my favorite ways to start my day!
You mentioned that you made a few changes in the recipe such as oven temp., is your suggested oven temp whats written in recipe?
It did not «pour» into bread pan as recipe suggests, it was more like a crumbly dough.
If it isn't a card it will be a cake, or a jar of preserves tied with a ribbon and a handmade gift tag, a bunch of hand - picked flowers finished with a fabric bow or, a carefully packaged gift of handmade sweets as this recipe suggests.
I used the newer version recipe as suggested.
We'd still suggest cooking it low and slow as in the recipe to ensure tender meat.
I did add in the vanilla essence that was suggested as optional in the recipe as well.
Smaller scoop sizes (as suggested in Deb's recipe) might also bake a bit better — since this would allow the inside of the cookie to cook with less risk of burning the bottoms.
Any slight changes you make to this recipe can yield a different result, so I suggest making them exactly as written.
I didn't particularly like whatever it was I baked using Erythritol, but it could be as you suggested to me (in an email exchange) «that I probably didn't put enough into the recipe» (it had a «bite» taste to it).
What would you suggest as substitutions for what they are accomplishing in the recipe?
I was going to make mini muffins as the recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]
I just put salt on them as your recipe suggested and they were delicious.
Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.
The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!
Delicious, made as your recipe suggested.
I added a little cayenne as prior readers suggested and it added to the recipe.
Actually, I'm heading to a friend's tonight for some catching up on Eurovision, could maybe suggest making this:D Thanks for a great recipe as always Georgia.
I used cayenne as recipe suggested and the taste was good but they were shaped poorly and took a lot longer at 325.
Hi Jonathan — I've only ever made this recipe as written, but I suggest you follow my recipe for Pepperoni Pizza Crescent Rollups (http://www.thecomfortofcooking.com/2014/09/pepperoni-pizza-crescent-rollups.html), replacing the pepperoni with ham.
But may I suggest you also test a recipe for waffles with butter, and more importantly with yeast (rising overnight, such as the Cooks Illustrated recipe)?
This recipe is full of the same sweet potato goodness as the first suggested recipe.
I followed your recipe exactly except I substituted the applesauce for greek yogurt as you suggested.
Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think.
HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested).
We did as the recipe suggests and made the Miso Caramel first, days in advance.
«Top it with fresh tomato salsa and crumbled queso fresco or feta cheese,» as suggested in the recipe's headnotes.
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