Sentences with phrase «suggest using almond»

You suggest using Almond Milk instead of dairy, but I have been using Coconut Milk instead.

I don't suggest using almond milk because it has a much higher water content and would change the texture of the muffins.

Instead, she suggested I use almond milk, Manuka honey, or coconut oil.

If you are apprehensive, I suggest you use the almond recipes, because almonds are a good match for grains as a source of the same vitamins, as shown on this comparison between almonds and couscous.

Not exact matches

My scones are in the oven BUT I did not grind the almonds and oats as you suggested and used store bought almond and oat flour.

My partner is allergic to sesame and doesn't really like almonds or maccadamias etc (SHAME) Anyway he loves cashews and i thought this would be nice to make, is there anything that you can suggest to use instead of tahini?

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

You can crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.

I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup.

I used 3T coconut oil instead of almond butter like you suggested in your recipe note.

In other words, measure out your 1/2 cup almond flour from this recipe (120 ml), then remove a tablespoon (15 ml) and use as the recipe suggests.

Might I suggest either using organic ghee, a lactose free real clarified butter or almond butter?

I think you already answered this question, but can not find it in the comments, what would you suggest to use as a substitute for the almond milk, since we have almond allergies in our house.

Almonds can be substituted but we would suggest using walnuts if possible.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

I used frozen blueberries which made it nice and thick, and added almonds, green tea, vanilla extract (not the suggest 1 tbsp though!)

At Camino, he uses cherry and almond wood, but for the home griller, he suggests a mix of mesquite hardwood charcoal and either fruitwood or hardwood chunks — and lighting more charcoal partway through cooking.

I tend to use almond or coconut flour as the base (flour base) and adjusting liquids for each, not a replacement for cornmeal as you suggest.

Make sure to use almond meal and almond extract when the recipe suggests so.

I tried creaming it with the butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then spreading it out in the pan as the base.

Also I am now making my own unsweetened almond milk using a Vitamix blender will the consistency of this be similar / same to brand suggested?

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

Hi Joni, I make almost all my cakes with almond meal, as it is naturally gluten free and is quiet moist due to its mono sat fat oils... To replace about 1/2 of Honey for example, I suggest using a little stevia + some milk and an egg or even just 1 egg.

I measured my flours (240g rice, 56g almond meal) and as suggested used fresh berries and agave.

Just saw this and miraculously had most of the ingredients - subbed coconut flour like the earliest commentor suggested and used almond milk b / c I didn't have yogurt.

I did use Bobs Almond Meal so will try it again after the suggested almond meal arrives that is recommended by Almond Meal so will try it again after the suggested almond meal arrives that is recommended by almond meal arrives that is recommended by Elana.

: — LRB - My question to you would be, if I can not use almond flour what flour would you suggest in place of for the cherry blueberry crumble or any other recipes using it.

Using ground almonds substitute will yield an almond flavor and I suggest using pure almonds to get the real deal cookie flUsing ground almonds substitute will yield an almond flavor and I suggest using pure almonds to get the real deal cookie flusing pure almonds to get the real deal cookie flavor.

Of course, if you can't have almond flour you can use our suggested replacement.

I would suggest looking for a paleo bread that specifically uses almond flour.

I used pecans instead of almonds, and brown sugar to the topping as someone suggested.

1 packet (or about 1/2 cup) vanilla whey protein powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1 cup fresh blueberries

* If you don't use unsweetened vanilla almond milk, we suggest you add 1 tsp.

I don't have any issue using coconut oil when the skin looks very dry and fragile, but otherwise, I tend to suggest non-comedogenic oils such as almond, apricot, sesame or castor oil.

As far as the marzipan itself, I should have started with blanched almond flour (as the recipe suggests) instead of just using regular almond flour.

A much healthier and less toxic version would leave out almost everything you suggested and use things like almond or coconut flour or even healthy protein powder and be sweetened lightly with local raw honey.

Danielle suggests making your own at home using real pumpkin, or making a latte using pumpkin spiced teabags or pumpkin spice flavored coffee beans with unsweetened almond or coconut milk.

I'm unable to use almond meal, do you think oat flour / chickpea flour would work the same or is there something else you could suggest?

1) Yes, you can use substitutes but I suggest you change the recipe and use this: Psyllium - Free Low - Carb Bread or this instead: Low - Carb «Rye» Bread If you need to substitute coconut flour, use can use flaxmeal or almond flour but you'll have to use less water.

Instead, I'd suggest finding an oil you like to use for the first phase (my favorite is grapeseed oil, but good options are sweet almond, jojoba or apricot oil).

Dosage and Suggested Use: For best results, place one level tablespoon (scoop included) powder into 8 — 12 ounces of water, your favorite drink, juice, soy, rice or almond milk.

Dosage and Suggested Use: In the am on an empty stomach mix Catie's Organic Greens with 1 tablespoon per 8 oz of liquid (water, juice, almond milk).